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The best pear recipes - 115 recipes

Find absolutely delicious recipes with pears. Pears are a wonderful addition to any dish. From sweet to savory we are sure to have a recipe that will help you create a perfect dish everytime!

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By Murphette

Rate this recipe 4.6/5 (7 Votes)
Roasted Pear Salad with Gorgonzola and Maple-Balsamic Dressing 1 Picture
Details

Servings 8

  • 2 TB chopped shallot
  • 2 TB balsamic vinegar
  • 2 TB maple syrup
  • 1 tsp Dijon mustard
  • 1 tsp kosher salt
  • 1/2 cup extra virgin olive oil
  • 4 pears, halved, cored
  • 1 TB extra virgin olive oil
  • 1 tsp lemon juice
  • 8 cups baby arugula
  • 2 cups chopped radicchio
  • 1/2 cup crumbled gorgonzola cheese
  • 1/2 cup candied pecans

See this recipe

Instructions: To make dressing: Stir together shallot, vinegar, maple syrup, Dijon mustard, and salt

Top rated Pear recipes

By

These yummy shortcakes are stuffed with a sweet pear filling and made easy using Bisquick mix

  • 2 1/2 cups Original Bisquick™ mix
  • 1 tablespoon granulated sugar
  • 1/2 cup plus 2 tablespoons milk
  • 2 tablespoons molasses
  • 1/4 cup walnuts, chopped
  • 3 tablespoons crystallized ginger, chopped
  • 1 tablespoon butter, melted
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 Bosc pears, peeled, sliced
  • 2 tablespoons lemon juice
  • 3 tablespoons butter
  • 3 tablespoons brown sugar, packed
  • 3 teaspoons vanilla
  • 1/8 teaspoon salt
  • Sweetened whipped cream, if desired
4.4/5 (11 Votes)

By

Combine pears and 3 tablespoons sugar in a small bowl

  • 2 ripe pears, peeled, cored, and chopped
  • 3 tablespoons sugar
  • 4 cups whole milk
  • 1 1-inch piece fresh ginger, peeled and sliced
  • 10 egg yolks
  • 1 1/4 cups sugar
4.2/5 (5 Votes)

By

Preheat oven to 350 degrees Fahrenheit

  • 3 medium sized beets, any variety (I used a mix of red and golden beets)
  • a small drizzle of olive oil, for roasting the beets
  • 1 ripe pear, chopped into 1/2 inch pieces
  • 1/4 cup walnuts, toasted
  • 1/4 cup feta cheese, crumbled (or more)
  • a few handfuls of salad greens of your choice
  • 1/4-1/2 cup cooked quinoa (optional, for a heartier salad)
  • micro sprouts, for garnish (also optional)
  • 1-2 tablespoons walnut oil
  • a drizzle of balsamic vinegar
  • a drizzle of honey
  • salt & pepper
4.5/5 (13 Votes)

By

Preheat the oven to 400 degrees F

  • 15 whole cloves
  • 2 star anise
  • 2 cinnamon sticks
  • 1/2 teaspoon black peppercorns
  • 4 pears, Bosc, Comice, or Butter (I used 8 miniature pears)
  • 4 tablespoons butter (1/2 stick)
  • 1/2 cup light or dark brown sugar, firmly packed
  • 1/4 cup brandy, Cognac or rum (I like brandy)
  • 1/4 cup heavy cream
  • Vanilla ice cream, for serving
4.5/5 (25 Votes)

By

1. Preheat oven to 20'C/180C fan forced

  • 1 Sheet frozen puff pastry, thawed, quartered
  • 2 Tbls almond meal (ground almonds)
  • 1 pear quatered, cored, thinly sliced
  • 1/2 cup frozen raspberries
  • 2 Tbls sugar
  • Icing sugar to dust
  • Vanilla ice-cream to serve
4.4/5 (58 Votes)

By

1. Defrost pastry 2. Slice fruit, put into a bowl and squeeze the lemon over

  • 1 sheet of frozen puff pastry
  • 3 apples or pears
  • Half a lemon
  • 1/2 cup brown sugar
  • Nutmeg
  • Cinnamon
4.6/5 (35 Votes)

By

I spotted this recipe on the food blog "Noble Pig", which was adapted from Cuisine At Home

  • 3 tablespoons unsalted butter
  • 3 Bosc pears, peeled, cored and quartered
  • 1 pound pork tenderloin, trimmed, sliced into twelve 1-inch thick medallions, seasoned
  • 1/2 cup all-purpose flour
  • 1 cup chicken broth (I didn't use this, and it turned out fine)
  • 1/2 cup hard apple cider (or fresh apple cider)
  • 1/2 cup white wine
  • 1/3 cup heavy cream
  • 1 vanilla bean, split lengthwise and scraped
  • Salt & pepper to taste
5/5 (2 Votes)

By

This recipe was taken from Nigella Lawson's book 'Nigella Express'

  • 2 Tablespoons Olive Oil (Not Extra Virgin)
  • 2 Pears, Unpeeled and Uncored (uncored says Nigella - I say core those pears)!
  • 3 Tablespoons Marsala
  • 2 Tablespoons Honey
  • 50 g Walnut Halves
  • 500 g Gorgonzola
5/5 (1 Votes)

By

Source: Creative-Culinary

  • For the Salad:
  • Mesclun greens, 4-6 cups
  • 2 pears, peeled and chopped (toss with some lemon juice to keep them from discoloring if necessary)
  • 1/4 cup thinly sliced red onion rings, halved (optional)
  • 1/3 cup crumbled Gorgonzola cheese
  • 2/3 cup Maple Candied Walnuts or Pecans (in a pinch, just toast some nuts), roughly chopped
  • For the Maple Candied Walnuts or Pecans:
  • 1 tablespoon butter
  • 1 tablespoon maple syrup
  • pepper to taste
  • 1/2 cup pecan or walnut halves
  • For Maple Dijon Vinaigrette:
  • 3/4 cup olive oil
  • 1/4 cup cider vinegar
  • 1/4 cup maple syrup
  • 2 Tbsp Dijon mustard
  • 1 Tbsp garlic, minced
  • pepper to taste
  • For Nordstrom's Champagne Vinaigrette:
  • 1 tablespoon chopped shallot
  • 1 tablespoon Dijon mustard
  • 2 tablespoons sugar
  • 1 teaspoon minced garlic
  • 1/2 cup Champagne wine vinegar
  • 1 1/2 cups salad oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
4.8/5 (12 Votes)

By

Rich and healthy, this smoothie boasts multiple ingredients that complement our unique blend of probiotics to help ...

  • 1-2 packets H2PRO Flavorless Immune Health formula
  • 1 tbsp grated or finely chopped ginger (adjust to taste)
  • 1 cup water
  • 1-2 leaves fresh kale, deveined and chopped
  • 1 cup pear, cut in 1/2″ cubes
  • 1/2 small ripe avocado, cubed
  • 1 lime, juiced (or hand-squeezed)
  • 1 heaping tbsp raw, unsalted almond butter
  • 2 heaping tbsp of coconut cream (skimmed from the top of full-fat coconut milk)
  • Agave nectar, honey, or other natural sweetener, to taste
4.8/5 (10 Votes)

By

Perfect fall recipe combining sweet pears with tart cranberries

  • 1 pound cranberries, thawed if frozen
  • 1 cup dried cranberries
  • 1 1/2 cups sugar
  • 2 teaspoons vanilla extract
  • 3 firm pears (such as Bosc), peeled and cut into 1/2-inch pieces
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground allspice
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 cup pecans, chopped
  • 1/4 cup old-fashioned rolled oats
  • 1/4 teaspoon salt
  • 1 stick unsalted butter, melted
4.8/5 (10 Votes)

By

Instead of apple pie, Chef Shawn McClain ends his Thanksgivings with this stunning tarte Tatin

  • 2 cups dry red wine
  • 2 cinnamon sticks
  • 1/2 cup sugar
  • 1/4 cup water
  • 2 tablespoons unsalted butter
  • 1 tablespoon pear liqueur (optional)
  • 5 firm, ripe Bartlett pears—peeled, cored and halved
  • One (14-ounce) sheet all-butter puff pastry, chilled
  • Crème fraîche, for serving
4.7/5 (14 Votes)

By

1. To prepare skewers, whisk together first 6 ingredients in a bowl; pour into a zip-top plastic bag

  • 2 tablespoons lower-sodium soy sauce
  • 2 tablespoons minced fresh ginger
  • 1 tablespoon chopped shallots
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon minced garlic
  • 1 pound chicken breast tenders
  • 2 cups shredded cabbage (such as Savoy)
  • 1 cup julienne-cut daikon radish
  • 1/2 cup julienne-cut carrot
  • 1/2 cup shaved red onion
  • 1/3 cup canola oil
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup chopped fresh basil
  • 2 3/4 teaspoons fish sauce
  • 1 teaspoon dark sesame oil
  • 1 cup julienne-cut Asian pear or Granny Smith apple
4.8/5 (5 Votes)

By

There's not an easier breakfast than grabbing a muffin on your way out of the door

  • dry ingredients:
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 cup quinoa flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • wet ingredients:
  • 2 tablespoon ground flax mixed with 4 tablespoons warm water
  • 1 cup unsweetened nondairy milk
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla
  • 1/8 teaspoon stevia
  • 1 cup diced peeled apple (about 1 medium)
  • 3/4 cup diced peeled pear (about 1 medium)
4.8/5 (5 Votes)

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