Cheese appetizer recipes - 102 recipes
Top Recipe
Chorizo Queso Fundido
By Niecer
Details
Servings 6
Preparation time 10
Cooking time 20
- 1/2 pound chorizo, casings removed
- 1 small onion, diced
- 1 jalapeño, seeded and diced
- 1 tomato, seeded and diced
- 1 clove garlic, chopped
- 1/4 cup tequila or Mexican beer (optional)
- 1/2 pound Monterey Jack cheese, shredded
- 2 tablespoon cilantro, chopped
Does it get better than a bowl of queso with chorizo and a hint of tequila? Chorizo Queso Fundido is the perfect ap
Top rated Cheese appetizer recipes
Mini Puffs with Goat Cheese & Herbs
By sandiB2010
You can bake and freeze the pastry for these little puffs in advance, but wait to add the cheesy, creamy herb filli...
- PASTRY:
- 1/4 cup water
- 1/4 cup milk
- 1/4 cup butter, cut up
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 2/3 cup all-purpose flour
- 3 eggs, divided
- FILLING:
- 4 ounces cream cheese with chive and onion
- 3 ounces soft goat cheese
- 2 tablespoons milk
- 1 tablespoon fresh parsley, snipped
- 2 teaspoons fresh dill or basil, snipped
- 1/8 teaspoon freshly ground black pepper
Ham & Cheese on Hawaiian Rolls
By á-46687
Warm poppy seed sauce glazes the tops of these ham and cheese sandwich bites
- SANDWICHES:
- 24 white dinner rolls
- 24 pieces honey ham
- 24 small slices Swiss cheese
- 1/3 cup mayonnaise
- 1/3 cup miracle whip
- POPPYSEED SAUCE:
- 1 tablespoon poppy seeds
- 1 1/2 tablespoons yellow mustard
- 1/2 cup butter, melted
- 1 tablespoon onion, minced
- 1/2 teaspoon Worcestershire sauce
Grilled Corn & Ricotta Dip
By lorik
This Grilled Corn and Ricotta Dip is super easy to make, taste like cheesy, buttery corn
- 6 ears corn, shucked
- 1 1/2 cups heavy cream
- 1 1/2 cups ricotta
- 2 tablespoons all-purpose flour
- 2 tablespoons thyme, finely chopped
- 1/2 cup parmesan, finely grated
- 2 tablespoons unsalted butter, diced
- chives, finely chopped, for garnish
- kosher salt to taste
- black pepper, freshly ground, to taste
Roasted Broccoli & Cheddar Cheese Dip with Potato Wedges
By jenlin
Creamy, cheesy roasted broccoli dip is delicious on potato wedges
- 12 ounces broccoli florets (about 6 cups)
- 2 tablespoons vegetable oil
- 1/2 teaspoon Kosher salt
- Black pepper, freshly ground
- 4 tablespoons (1/2 stick) unsalted butter
- 1 small yellow onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 1/2 cups half-and-half
- 8 ounces mild cheddar, shredded (about 2 1/2 cups)
- 4 ounces Monterey jack, shredded (about 1 1/2 cups)
- 2 teaspoons Dijon mustard
- Roasted potato wedges, toast points, crudites or potato chips, for serving
Qdoba Queso Dip
By á-24204
Make Qdoba's creamy queso whenever you want it with this copycat recipe that tastes even better than Qdoba's at a f
- 1 cup Monterey jack cheese, shredded
- 1 cup American cheese
- 1 cup cheddar cheese, shredded
- 3 roasted poblano peppers, finely chopped
- 8 ounces tomatoes, finely chopped
- 1 cup heavy cream
- 1 1/2 teaspoons ground garlic
- Salt
Pioneer Woman's Garlic Cheese Bread
By Foodiewife, A Feast for the Eyes
Inspired by The Pioneer Woman's recipe, this is a buttery, ooey and gooey flavor-filled garlic bread that disappear...
- 1 loaf crust french bread
- 1 stick butter
- 3/4 cup cheddar cheese, grated
- 3/4 cup monterey jack cheese, grated
- 1/2 grated parmesan cheese
- 1/2 cup real mayonnaise
- 4 green onions, white and light green parts minced
- Dash of salt
- 4 cloves garlic, finely minced.
Pizza Hut-style Cheese Bread
By tempestteapot
If you like Pizza Hut's Cheese Bread you'll LOVE this recipe
- 1 tablespoon yeast
- 1 1/2 cups warm water
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 cup non-fat dry milk
- 3 cups flour
- 1/2 cup melted butter
- 8-ounce package mozzarella cheese
- garlic powder, to taste
- Parmesan cheese, to taste
- Salt & pepper, to taste
Queso Blanco Dip
By kdet
Quick, easy and delicious queso blanco is a perfect starter served with tortilla chips, or dish it up next Taco Tue
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1/4 teaspoon crushed garlic
- 2 tablespoon all-purpose flour
- 1 1/4 to 1 1/2 cups whole milk, for thicker sauce use less
- 8 ounces finely shredded Monterey Jack cheese
Easy Baked Cheese Balls
By TrayH
Kids will love helping make these easy baked cheese balls, so let the little hands help and you will be that much c...
- String cheese
- Skim milk
- Italian bread crumbs
- Marinara sauce
Cheesy Baked Dip
By PBogho57
OMG! If you've never tried this Cheesy Baked Dip recipe now is your chance, you'll love it! You can make the chees...
- 8 ounces sour cream
- 8 ounces cream cheese
- 16 ounces cheddar cheese, grated, sharp or mild
- 4 ounce chopped green chilies
- 1 bunch green onion, sliced thinly
- 1 cup chopped ham
- 1/2 pound chopped bacon
- 1 round bread loaf, hollowed out
Spinach Feta Crescent Rolls
By Keeka
It's a wrap! Wrap fresh spinach, feta, mozzarella and red pepper flakes in refrigerated crescent roll dough for app
- 3 ounces fresh baby spinach, chopped
- 2 ounces black olives, finely diced (Optional)
- 4 ounces feta cheese, crumbled
- 4 ounces mozzarella cheese, shredded
- 1/4 teaspoon red pepper flakes
- Dash salt and pepper
- 2 tubes crescent rolls
- 1 egg white, beaten
Velveeta Ultimate Nachos
By nlhartman
Velveeta cheese is the best for cheesy, creamy, beefy, nacho deliciousness! The best part is they're party ready in...
- 1 pound extra-lean ground beef
- 7 cups tortilla chips (about 6-ounces)
- 1/2 pound (8-ounces) Velveeta®, cut into 1/2-inch cubes
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, chopped
- 1/4 cup black olives, sliced
- 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
Charleston Cheese Dip
By clawson
You can't go wrong with this Charlston favorite! I love that the dip is so versatile and you can serve it with brea
- 1/2 cup mayonnaise
- 1 8-ounce package cream cheese, softened
- 1 cup grated sharp Cheddar cheese
- 1/2 cup grated Monterey Jack cheese
- 2 green onions, finely chopped
- 1 dash cayenne pepper
- 8 butter crackers, crushed, such as Ritz
- 8 slices bacon, cooked and crumbled
- Corn chips, crackers or bagel chips, for serving
World's Best Corned Beef Cheese Ball
By campbellkid36
This corned beef cheese ball is a hit at any party
- 1/4 pound corned beef, thinly sliced
- 2 (8-ounce) packages cream cheese, softened
- 1 (8-ounce) package shredded sharp cheddar cheese
- 1 tablespoon onion, finely chopped
- 1 tablespoon red bell pepper, chopped
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- Dash ground red pepper, cayenne
- 1 cup pecans, chopped and toasted
cheese appetizer recipe collections
More Cheese appetizer recipes
-
Sloppy Joe Nachos
- 1 teaspoon canola oil
- 1 pound ground beef
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/2 cup ketchup
- 1 1/2 tablespoons yellow mustard
- 2 tablespoons brown sugar
- 1 jar queso dip
- 1 (16-ounce) bag tortilla chips
-
Evelyn's Baked Brie
- 1 small wheel Brie cheese
- 2 sheets frozen puff pastry, I used Pepperidge Farms
- 1/4 to 1/2 cup jam,. any flavor, Fig, Hot Pepper, Strawberry - personal preference
- 1 egg (mostly the yolk and a bit of water or milk)
- Non-stick foil
-
Loaded Totchos
- 1 package (32 ounce) Ore-Ida Tater Tots
- 1 (16 ounce) sour cream
- 2 tablespoons Ranch seasoning mix
- 3 tablespoons chopped green onions, divided
- 1 cup shredded cheddar cheese
- 1/4 cup cooked bacon, crumbled
-
Cheesy Baked Cauliflower Tots
- 1/2 large head caulflower, coarsely chopped
- 1/3 cup reduced-fat sharp cheddar
- 1/4 cup coarsely grated Parmesan cheese
- 2 tablespoons almond flour
- 1/2 teaspoon Vege-Sal (or a slightly smaller amount of salt)
- 1/2 teaspoon Spike Seasoning (Probably optional, but it does add flavor. You can substitute another all-purpose seasoning blend that tastes good with cauliflower)
- Fresh-ground black pepper to taste
- 1 egg
-
Hot Onion & Cheese Soufflé Dip
- 1 large sweet onion, chopped
- 3 (8 ounce) packages cream cheese, softened
- 2 cups Parmesan cheese, freshly grated
- 1/2 cup mayonnaise
- 1/2 teaspoon cayenne pepper, plus more to taste
- 1/4 cup fresh chives, finely chopped, plus more for garnish
- Kosher salt and freshly ground black pepper
-
Rajas con Queso Mini Tamales
- TAMALES:
- 1 cup plus 1 tablespoon lard
- 2 1/4 cups masa harina (instant corn flour)
- 2 teaspoons baking powder
- Salt
- 1 1/4 cups homemade chicken broth, hot
- 16 big unbroken dried corn husks
- FILLING:
- 2 small poblano chile peppers
- 2 tablespoons butter, unsalted
- 1 cup coarsely white onion, chopped
- 1 clove garlic, minced
- 1 ear of corn, kernels removed
- 1/4 cup Mexican crema
- 1/4 cup Oaxaca or Monterey Jack cheese, shredded
- Salt
-
Baked Macaroni & Cheese Balls
- 2 cups cold leftover mac and cheese
- 1/4 cup flour
- 1 egg
- 1/2 cup breadcrumbs or Panko
- 1 tablespoon olive oil
- Salt and pepper, to taste
-
Marinated Steak Nachos
- 1/2 cup lemon juice
- 2 tablespoons garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 (1 1/2-pound) beef flank steak
- 1 (14-ounce) package tortilla chips
- 2 cups (8 ounces) Colby Jack cheese blend, shredded (see notes)
- 2 large tomatoes, seeded and chopped
- 3 scallions, thinly sliced
-
Ham and Pineapple Cheeseball
- 1 1/2 packages (12-ounce) cream cheese
- 1 small can crushed pineapple, drained
- Powdered sugar, to taste, approximately 2 to 3 tablespoons
- 2 tablespoons green onion, optional
- 2 to 3 tablespoons chopped ham, optional
- 1 cup pecans, chopped
-
Chile con Queso
- 2 tablespoons unsalted butter
- 1/2 cup chopped yellow onion
- 2 Serrano chiles, seeds and stems removed, diced
- 1 jalapeño pepper, seeds and stems removed, diced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1/2 cup chopped cilantro
- 1 (15-ounce) can diced tomatoes, drained (about 1 cup)
- 12 ounces cheddar cheese, grated (about 3 cups)
- 12 ounces Monterey Jack cheese, grated (about 3 cups)
- 1/2 cup sour cream
-
Irish Nachos with Guacamole
- 3 large red skinned potatoes, scrubbed and sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 yellow onion, sliced
- 1/2 pound ground turkey
- Salt
- Pepper
- 2 teaspoons paprika
- 3 teaspoons garlic salt
- 2 tablespoons olive oil
- 1 cup cheddar cheese
- 1/2 cup salsa
- Guacamole
-
Ed’s Smoked Salmon Puff Pastry...
- 1 package Pepperidge Farm Puff Pastry (sheets, not shells)
- 16 oz. ricotta cheese
- 4 cups smoked salmon, crumbled
- 1 t McCormick’s Montreal Chicken Spice
- 1 teaspoon lemon pepper
- 12 pieces of baby asparagus, precooked
- 2 red peppers, grilled, skins removed, deseeded, cut into 1/2” strips
- 1/2 cup fresh green parsley.
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