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Vegetable recipes - 6281 recipes

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Preheat oven to 350 degrees Lightly spray a 9x13-inch pan with cooking spray

  • 2 cups cooked chopped chicken
  • 1 (10.75oz) can Cream of Chicken Soup
  • 8 oz refrigerated French Onion Dip
  • 1 cup shredded cheddar cheese
  • 1 (12oz) can refrigerated Grands Jr biscuits
  • 1/4 cup French fried onions
3.8/5 (517 Votes)

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Preheat oven to 425 degrees

  • 1 20 ounce bag Simply Potatoes O'Brien Hash browns
  • 1 egg
  • 6 slices bacon-cooked and crumbled
  • 1 1/2-2 cups shredded mexican cheddar cheese
  • 3/4 cup sour cream- have extra to dip into
  • 1/4 teaspoon salt and pepper
4.7/5 (10 Votes)

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Crushed corn flakes create a crunchy breading for baked drumsticks flavored with garlic powder and chives

  • 2 cups Country Corn Flakes cereal
  • 3 tablespoons chopped fresh parsley
  • 1/2 teaspoon paprika
  • 3 tablespoons butter or margarine, melted
  • 1 tablespoon milk
  • 1 tablespoon fresh chives or parsley, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 8 chicken drumsticks, about 2 pounds
4.5/5 (31 Votes)

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Yukon Gold baked potato rounds are covered with crumbled bacon and melted cheese

  • 1 tablespoon olive oil
  • 5 Yukon Gold small to medium size potatoes, cut into slices
  • 2 tablespoons melted butter
  • 1/2 teaspoon salt and a few grinds of freshly ground pepper
  • 1-2 garlic cloves, minced
  • 1/2 cup Parmesan cheese, freshly grated
4.2/5 (34 Votes)

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Heat olive oil in a large nonstick skillet over medium-high heat and cook sweet potato with onion until vegetables ...

  • 2 Tbsp. olive oil
  • 1 medium sweet potato [or yam], peeled and chopped
  • 1 medium onion, chopped
  • 1 lb. ground beef
  • 1 Knorr® Beef flavored Bouillon Cube
  • 2 Knorr® Garlic MiniCubes, crumbled
  • 1 can (14.5 oz.) diced tomatoes , undrained
  • 1 Tbsp. firmly packed brown sugar
4.7/5 (10 Votes)

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Whole Wheat Dough: Pulse all-purpose flour, whole wheat flour, and salt in a food processor to combine

  • Whole Wheat Dough:
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces
  • 1 tablespoon apple cider vinegar
  • Galette:
  • 1 cup ricotta
  • Kosher salt and freshly ground black pepper
  • 3 tablespoons olive oil, divided
  • 4 oz. maitake mushrooms, torn, and/or crimini mushrooms, thinly sliced
  • 1 garlic clove, finely chopped
  • 1 bunch large Swiss chard, ribs and stems removed, leaves cut into bite-size pieces
  • All-purpose flour (for parchment)
  • 1 large egg, beaten to blend
  • 1 cup mixed fresh tender herbs (such as flat-leaf parsley, cilantro, dill, and/or chives)
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon fresh lemon juice
  • Flaky sea salt (such as Maldon)
4.7/5 (14 Votes)

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Pop your popcorn and place in a large bowl

  • 16 cups air popped plain popcorn (I did 1/2 cup seeds + 1 TB oil)
  • 1 16 oz pkg Krogers vanilla candy coating (or candyquik)
  • 3 TB cookie butter (found at Trader Joes ... Biscoff or Peanut butter will work too)
  • 1/2 cup colored candy melts
  • 1 pkg m&m's (I used PB Easter m&m's)
  • Sprinkles
4.6/5 (16 Votes)

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Heat oven to 350 degrees. Layer 1: Mix flour, butter and 1/2 c

  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. plus 1/4 c. chopped pecans
  • 8 oz. cream cheese softened
  • 1 c. powdered sugar
  • 3 c. cool whip (divided)
  • 2 1/2 c. milk
  • 2 small pkgs. vanilla instant pudding
  • 10 oz. (1 1/4 c.) pumpkin puree
  • 1 tsp. pumpkin spice
4.7/5 (10 Votes)

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Preheat oven to 350 degrees

  • Simple Balsamic dressing:
  • 2 cups sweet potato cut into 1/2 inch cubes (2 medium sized sweet potatoes)
  • 2 tablespoon olive oil
  • 1/4 teaspoon salt
  • 6 cups mixed baby greens
  • 1/2 cup roasted salted sunflower seeds
  • 1/2 cup dried cranberries
  • 1 avocado, diced
  • 1/2 cup olive oil, 1/4 cup balsamic vinegar, 1 teaspoon honey, 1 teaspoon dijon mustard, 1 minced shallot, 1 minced garlic clove, salt and pepper to taste.
  • Or use your favorite store bough balsamic dressing
4.6/5 (16 Votes)

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  • 1 . Remove a few of the outer husks that might be dirty.
  • 2 . Cut the bottoms off of the corn. Be sure to cut above the part of the cob where the husk is attached. It would be above the part of the cob where it starts to round down.
  • 3 . Place a moist paper towel on the bottom of the microwave or on top of the carousel and place the corn on the paper towel.
  • 4 . For 5 ears, cook approx. 10 minutes. Add another minute per additional ear.
  • 5 . After cooking, let the corn sit about 2 minutes. It will continue to cook and will be cooler and easier to handle. If you let it sit too long, the silk will stick to the ear and will be harder to clean.
  • 6 . Pick the cooked corn up by the top (you might want to use an oven mitt if it is too hot to handle) and squeeze and lightly shake out the ear of corn. It should just slide out leaving the silk and all of the husks intact.
4.7/5 (20 Votes)

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In a large bowl, cut the tip off cob

  • 8 ears corn, husked
  • 2 tablespoons sugar
  • 1 tablespoons all-purpose flour
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 1/2 cup cold water
  • 2 tablespoons bacon grease
  • 1 tablespoons butter
4.6/5 (16 Votes)

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Champagne and lobster are the epitome of elegance, and they take the starring role in this crostini appetizer, rich...

  • SAUCE:
  • 3 large vine tomatoes
  • Pinch superfine sugar
  • 6 tablespoons unsalted organic butter, divided
  • 1 cup champagne, sparkling wine or Italian prosecco
  • Tabasco or Crystal hot sauce
  • Salt
  • Ground white pepper
  • Fresh lemon juice
  • CROSTINI:
  • 1/2 cup Hollandaise sauce
  • Whole piece of tail meat from 1-pound lobster
  • 1 small crusty white baguette, sliced
  • Fresh dill leaves, snipped
  • Freshly ground black pepper
4/5 (33 Votes)

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Lobster Crostini with Buttery Tomato & Champagne Sauce French Onion Chicken Bubble Up