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Roasted Potatoes with Garlic and Rosemary


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Rate this recipe 4.6/5 (14 Votes)


  • 1/4 cup extra virgin olive oil
  • 5-6 cloves garlic smashed
  • 1 tbsp fresh rosemary
  • 2 pounds small yukon gold or small red skinned potatoes, unpeeled, cut into large chunks
  • Salt and Pepper to taste



Step 1

1. Preheat oven to 450 with rack in lower third of oven. Bring a large pot of salted water to boil. Boil potatoes for one minute or steam them in the microwave for one minute
2.Heat oil , rosemary, and garlic in a small saucepan over medium low heat heat. Do not let garlic brown
3. Remove sauce pan from heat, Toss potatoes with oil mixture. Transfer potatoes to baking sheet and place in oven
4. Roast in oven for 20 minutes. Carefully toss potatoes with spatula, then roast until cooked through, browned and crisp, 10 - 20 minutes more. Season with salt and pepper and serve


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