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By kayjayjohnson

Rate this recipe 4.8/5 (5 Votes)
Pina Colada Tart 1 Picture
Details

Servings 12

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1/4 cup sugar
  • 1/4 cup cornstarch
  • 1 cup canned cream of coconut (not coconut milk)
  • 1 cup whole milk
  • 2 egg yolks
  • 1 tablespoon butter or margarine
  • 2 tablespoons dark rum or 1 1/2 teaspoons rum extract
  • 1 can (20 oz) sliced pineapple, drained, slices cut in half
  • 1/4 cup apricot jam
  • 1 tablespoon dark rum or orange juice
  • 2 tablespoons coconut, toasted*

See this recipe

Heat oven to 425°F

Top rated Pineapple recipes

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1. Preheat oven to 350°

  • 2 cups pecan shortbread cookie crumbs (about 16 cookies)
  • 1 cup sweetened flaked coconut
  • 1/4 cup butter, melted
  • 1/3 cup sugar $
  • 2 tablespoons cornstarch
  • 1 (8-oz.) can crushed pineapple in juice
  • 1 (8-oz.) package cream cheese, softened
  • 1 1/2 cups cream of coconut, divided
  • 2 large eggs
  • 1 cup whipping cream
  • Garnishes: lightly toasted shaved coconut, pineapple wedges, fresh pineapple mint sprigs
4.7/5 (26 Votes)

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In a large pitcher combine pineapple juice concentrate, limeade, and water

  • Ingredients
  • 1 12-ounce can frozen pineapple juice concentrate, thawed
  • 1 6-ounce can frozen limeade concentrate, thawed
  • 4 cups cold water * 1 liter club soda, chilled
  • Ice cubes
  • Fresh strawberries (optional)
  • Short (6-inch) wooden skewers
  • Assorted fruits such as halved orange slices, halved lime slices, orange sections, raspberries, strawberries, sliced kiwifruit, and mint sprigs
4.3/5 (49 Votes)

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This is a recipe I found quite some time ago, and I've made it probably 4 or 5 times since then (I apologize for th...

  • 1 large, thin pizza crust (like Boboli)
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated cheddar cheese
  • 2 chicken breasts, fully cooked and shredded
  • 1/2 cup BBQ sauce, plus more for brushing on the crust
  • 1/4 cup ranch salad dressing
  • 1 can crushed pineapple
  • fresh cilantro, chopped, about 1/3 cup
4.2/5 (12 Votes)

By

Made with fresh pineapple, this sweet and sour pork stir-fry is a classic take-out favourite that's easy to make at...

  • Pineapple Pork
  • 1 small pork tenderloin, cut into large cubes (about 3/4 pound to 1 pound)
  • 1 egg, beaten
  • 1/3 cup pineapple juice
  • 1/2 tsp. salt
  • 1/2 cup flour
  • Peanut oil or vegetable oil, for shallow frying pork
  • Sweet and Sour Sauce
  • 1 cup pineapple juice
  • 1/4 cup white vinegar
  • 1/4 cup brown sugar
  • 1/4 cup tomato purée
  • 1 tbsp. molasses
  • 2 tbsp. cornstarch
  • Assembly
  • 1 tbsp. peanut oil, for stir-frying
  • 1 small onion, cubed
  • 1/2 red pepper and 1/2 green pepper, cubed
  • 1 1/2 About 1 1/2 cups fresh pineapple cubes
  • 1 to 2 tbsp. sesame seeds, for garnish
  • 3 green onions, chopped for garnish
  • Steamed rice, for serving
4.2/5 (14 Votes)

By

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
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Puree mangoes, rum, and 1/2 cup water in a blender

  • 2 1/2 small ripe mangoes, peeled and cubed (about 2 cups), plus 1/2 mango cut into slices with skin, for garnish
  • 4 ounces best-quality golden rum
  • 4 cups fresh pineapple juice (from a 4 1/2-pound pineapple)
  • Fresh tropical fruit, such as dragon fruit and star fruit, for garnish
4.5/5 (145 Votes)

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Wow your guests with this sweet and decadent Furr's Cafeteria "Pineapple Millionaire Pie" at your next gathering!

  • 2 cups sifted powdered sugar
  • 1/4 pound butter, softened
  • 2 large eggs
  • 1/8 teaspoons salt
  • 1/4 teaspoon pure vanilla
  • 2 (9-inch) pie crusts, baked
  • 1 cup heavy cream
  • 1/2 cup sifted powdered sugar
  • 1 can crushed pineapple, drain well
  • 1/2 cup chopped pecans
4/5 (175 Votes)

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With a gorgeous array of colors and a perfect mix of sweet and savory flavors, these super-simple wraps offer a tro...

  • 1 (6-ounce) container Yoplait® Fruitful™ pineapple yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups cooked chicken, chopped
  • 1/4 cup carrot, shredded
  • 2 tablespoons sliced green onion
  • 2 tablespoons red bell pepper, chopped
  • 2 tablespoons celery, chopped
  • 6 leaves Bibb lettuce
4.6/5 (101 Votes)

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Light and creamy pineapple frosting is perfect with this pineapple cake! This tropical cake is great for your next ...

  • WHIPPED TOPPING:
  • 1 (18 1/4-ounce) box pudding yellow cake mix
  • 1 (8-ounce) can crushed pineapple
  • 1/2 cup sour cream
  • 1 (3 1/2-ounce) box instant vanilla pudding; (small)
  • 1 (6-ounce) package Cool Whip whipped topping
  • 1 (20-ounce) can crushed pineapple
4.6/5 (94 Votes)

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Preheat oven to 350°F. TOPPING: Melt butter over low heat in 12" cast-iron skillet or skillet with oven-proof ...

  • Topping:
  • 1/2 cup butter
  • 1 cup firmly packed brown sugar
  • 1 {20oz} can pineapple slices
  • Maraschino cherries
  • Cake:
  • 1 Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix
  • 1 {3.4oz} vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil
4.5/5 (92 Votes)

By

Love pineapple upside down cake? You'll love this easy recipe for upside down muffins! Perfect for entertaining,

  • TOPPING:
  • 2 eggs
  • 2/3 cups white sugar
  • 4 tablespoons pineapple juice
  • 2/3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, 1/2 stick or 4 tablespoons
  • 2/3 cup brown sugar
  • 1 can pineapple rings
  • 6 maraschino cherries
4.5/5 (84 Votes)

By

Preheat oven to 350 degrees

  • Cake Ingredients:
  • 2 eggs
  • 2/3 C white sugar
  • 4 Tbsp pineapple juice
  • 2/3 C all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Topping:
  • 1/4 cup butter (1/2 stick or 4 Tbsp)
  • 2/3 C brown sugar
  • 1 -can pineapple rings
  • 6 -maraschino cherries
4.5/5 (87 Votes)

By

Enjoy a taste of the islands! Bok choy, red cabbage and pineapple slaw provide a cool counterpoint to spicy jerk ch...

  • 3 heads baby bok choy, trimmed and thinly sliced
  • 2 cups red cabbage, shredded
  • 1/2 fresh pineapple, peeled, cored and chopped
  • 2 tablespoons cider vinegar
  • 4 teaspoons packed brown sugar, divided
  • 2 teaspoons all-purpose flour
  • 2 teaspoons jerk seasoning
  • 4 small skinless, boneless chicken breast halves
4.4/5 (88 Votes)

By

Cake mix makes this recipe super easy! Each cupcake is adorned with a slice of pineapple and maraschino cherry half

  • 1 can (20 ounce) sliced pineapple, drained, juice reserved
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/3 cup butter, melted
  • 2/3 cup brown sugar, packed
  • 12 maraschino cherries, cut in half
4.6/5 (71 Votes)

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