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By á-81356

Rate this recipe 4.1/5 (7 Votes)
Tuna Nicoise Sandwich 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 70

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1 tablespoon Dijon mustard
  • coarse salt and ground black pepper to taste
  • 2 (6-ounce) cans oil-packed tuna, drained
  • 1/4 English cucumber
  • 1/2 small red onion
  • 1 (8-inch) round loaf country-style bread
  • 3 tablespoons jarred olive tapenade
  • 1 cup fresh basil leaves
  • 2 large eggs, hard-cooked and sliced

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Upgrade your tuna sandwich with cucumbers, red onion, and egg in this recipe

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  • FOR THE CHIMICHURRI:
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  • 1 medium Lemon, juiced
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Preheat oven to 475 degrees

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  • 8 oz Galbani® Mozzarella Fresca™, diced into 1/2-inch cubes
  • 2 oz shredded Asiago cheese (1/2 cup)
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4.6/5 (120 Votes)

By

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By

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By

Hawaiian rolls with ham and cheese are glazed with a mixture of brown sugar, butter and Worcestershire sauce, then ...

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By

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