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The best pineapple recipes - 319 recipes

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1. Combine crushed pretzels and 3 tsp

  • 2 cups crushed pretzels
  • 3 tsp. sugar
  • 1/2 cup butter, melted
  • 2 (3 oz.) pkgs. orange jello
  • 2 cups boiling water
  • 1 (11 oz.) can mandarin oranges, drained
  • 1 (8 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3/4 cup sugar
  • 2 cups whipped topping
4.5/5 (23 Votes)

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With summer coming we all want to have some lazy days sitting out back enjoying the weather

  • 2 oz. white rum
  • 1/2 oz. triple sec
  • 3/4 cup mixed sliced strawberries and pineapple chunks
  • 1 cup ice
  • 1 oz. simple syrup (1 cup water and 1 cup sugar needed)
  • 1 oz. lime juice, fresh or bottled
4.5/5 (23 Votes)

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Start spreading the news for Pineapple-Topped New York Cheesecake

  • 7 HONEY MAID Honey Grahams, finely crushed (about 1-cup)
  • 3 tablespoons butter, melted
  • 1 cup plus 3 tablespoons sugar, divided
  • 4 (8-ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tablespoon vanilla
  • 4 eggs
  • 1 (8-ounce) can pineapple tidbits in juice, very well drained
  • 1/2 cup pineapple preserves
4.4/5 (31 Votes)

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In a large bowl, dissolve gelatin in boiling water

  • 2 (4-serving-size) packages lemon-flavored gelatin
  • 2 cups boiling water
  • 1 cup cold water
  • 1 (20-ounce) can crushed pineapple, drained, with 1 cup juice reserved
  • 2 teaspoons grated orange peel
  • 1 1/2 cups grated carrot
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sugar
  • 1 (8-ounce) container frozen whipped topping, thawed
4.4/5 (30 Votes)

By

Crust Preheat your oven to 350 degrees F

  • Crust
  • 1/3 cup melted butter
  • 1 3/4 cups crushed social tea biscuits or 1 3/4 cups
  • graham wafers
  • Filling
  • 16 ounces cream cheese, at room temperature
  • 2/3 cup sour cream
  • 2/3 cup plain yogurt
  • 2 large eggs
  • 1/3 cup white sugar
  • 1 Tablespoon all purpose flour
  • 3 Tablespoons creamed coconut
  • 1/3 cup white rum or 1/3 cup coconut rum
  • 1 (20 ounce) cans crushed pineapple
  • Pineapple Topping
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • Garnish
  • 3 Tablespoons long unsweetened shredded coconut
4.4/5 (34 Votes)

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Makes one loaf Directions: In a bowl, cream butter and sugar

  • Ingredients:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup mashed ripe banana
  • 1/3 cup drained crushed pineapple
  • 1/2 cup flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
4.4/5 (37 Votes)

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For complete directions see youtube at: https://www

  • 3 lb canned ham
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 1/2 cups pineapple juice
  • 1 cup maraschino cherries
  • 1 can(20 oz) pineapple chunks
  • 2 tablespoons pancake syrup
  • Handful of cloves
  • 1/8 tsp ground cloves
  • 1/8 tsp ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 pinch of salt
4.6/5 (16 Votes)

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An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it

  • TOPPING:
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar, firmly packed
  • 1 can (20 ounce) pineapple slices
  • Maraschino cherries
  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil
4.6/5 (17 Votes)

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Gasparilla Party food

  • Ingredients for the Candied Bacon Wrapped Pineapple
  • 10 strips thick-cut applewood smoked bacon
  • 20 chunks fresh pineapple*
  • 3/4 cup packed brown sugar
  • Ingredients for the Honey-Sriracha Dipping Sauce
  • 1/4 cup honey
  • 2 teaspoons Sriracha**
  • 2 teaspoons soy sauce
  • 4 teaspoons fresh lime juice
  • 1 tablespoon finely sliced fresh cilantro stems***
4.5/5 (21 Votes)

By

Combine jello with boiling water and dissolve

  • 2 small packages of lemon jello
  • 2 cups of boiling water
  • 2 cups of 7-Up
  • 1 cup small marshmallows
  • 3 bananas
  • 1 small can crushed pineapple
  • 1 egg
  • 1/2 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon butter
  • 1/2 pint whipped cream
4.6/5 (15 Votes)

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In a medium saucepan, combine the cherries, pineapple, and enough water to just cover the fruit

  • THE FILLING:
  • 2 pie crusts
  • 10-oz bag frozen cherries
  • 16-oz bag frozen pineapple chunks
  • 3-4 cups water
  • 2 tbsp corn starch
  • 1 cinnamon stick
  • 1 tbsp maple syrup
  • THE TOPPING:
  • 1/4 cup sugar
  • 1 tsp vanilla
  • 1/4 tsp cardamom
4.6/5 (19 Votes)

By

Cool and refreshing no-bake pie that's perfect for these warmer days

  • 1 (8-ounce) can crushed pineapple in juice
  • Water
  • 1 small (4-serving size) package lemon Jell-O gelatin
  • 1 (8-ounce) package cream cheese
  • 1/2 cup confectioners sugar
  • 2 cups Cool Whip (2/3 of 8-ounce tub)
  • 1 (9-inch) store bought graham cracker pie crust
  • 1/4 cup graham cracker crumbs (optional)
  • 1/2 teaspoon butter, melted (optional)
4.6/5 (29 Votes)

Any burning questions? Our chefs answer!

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