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Kiwi recipes - 135 recipes

Research one of our delicious recipes with kiwi. Kiwi fruit are great in a wide variety of recipes from smoothies to salads!

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By á-11624

Rate this recipe 4.4/5 (48 Votes)
Kiwi Vanilla Cupcakes with Kiwi Buttercream Frosting 1 Picture
Details

Servings 1

  • Cupcake base:
  • 1-2 whole fresh kiwis (enough to make 1/3 cup of mashed kiwi)
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • slightly over 3/4 cup granulated sugar
  • 1 egg
  • 2 egg whites
  • Frosting:
  • 1 whole fresh kiwi, mashed
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/2 tsp vanilla extract
  • slightly over 3/4 cup confectioner’s sugar
  • a pinch or two of sea salt

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Top rated Kiwi recipes

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In a large bowl place the self-rising flour

  • For the Kiwis:
  • 2 1/2 cups self-rising flour
  • 2 cups milk
  • 4 tsp. Sugar
  • 1 egg
  • 1 cup blueberries
  • 1 tsp. vanilla
  • 1 tablespoon melted butter
  • 3 Kiwis – peeled and sliced
  • Juice of 1/2 lemon
  • Zest of 1/2 lemon
  • 3 tablespoons honey
4.6/5 (9 Votes)

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  • 3/4 cup sugar
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  • 1/4 cup Midori (melon-flavored liqueur)
  • 3 tablespoons Cream of Coconut (such as Coco Lopez)
  • 1 (8-ounce) can crushed pineapple in juice, undrained
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  • 1 1/4 cups cold apple juice
  • 1 ripe banana, sliced
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  • 5 frozen strawberries
  • 1 1/2 teaspoons honey
4.6/5 (40 Votes)

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  • 5 cups torn Boston lettuce
  • 3 medium kiwifruit, peeled and sliced
  • 1/4 cup pecans, toasted and chopped
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey
5/5 (3 Votes)

By

In a large bowl, combine flour and confectioners' sugar

  • CITRUS GLAZE:
  • 2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1 cup cold butter, cubed
  • 6 tablespoons sugar
  • 2 teaspoons cornstarch
  • 1/2 cup cold water
  • 1/4 teaspoon orange extract
  • TOPPING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup sugar
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5/5 (3 Votes)

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  • 1 peeled and chopped kiwifruit
  • 2 tablespoons toasted chopped macadamia nuts
  • Pure maple syrup
5/5 (1 Votes)

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  • 2 1/2 cups crushed ice
  • 2 cups ginger ale
  • 1 pkg. (300 g) frozen strawberries
  • 1/2 cup vodka
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Prepare Pastry: Stir together flour, brown sugar, cinnamon and salt in medium-size bowl

  • Crust:
  • 1/2 cup all-purpose flour
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 tablespoons chilled unsalted butter
  • 1 to 2 tablespoons ice water
  • Filling:
  • 1 cup skim milk
  • 3 egg whites
  • 2 tablespoons sugar
  • Pinch salt
  • 1/4 teaspoon vanilla
  • 4 slices banana (1/2 small banana)
  • 1 kiwifruit, peeled and cut into 12 slices
  • 1 cup strawberry slices
5/5 (1 Votes)

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  • 8 medium kiwifruit, peeled, divided
  • 3/4 cup sugar
  • 3/4 cup lemon juice
  • 1 liter carbonated water
5/5 (1 Votes)

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  • 1 * 1 large angel food cake, cut into 1-inch cubes (about 12 cups)
  • 2 * 2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
  • 2 * 2 teaspoons grated lime peel
  • 1/4 * 1/4 cup lime juice
  • 1 * 1 container (8 oz) frozen light whipped topping, thawed
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  • Sauce:
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  • 2 * 2 teaspoons cornstarch
5/5 (1 Votes)

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Using blender, mix half of kiwis, pineapple, syrup and ice until smooth

  • 4 kiwis, peeled
  • 2 cups frozen pineapple chunks
  • 2 tablespoons maple syrup (optional)
  • 1 cup ice
4.5/5 (35 Votes)

By

Serving Size 16 fl oz Calories 286 Fat 1

  • 3 Kiwis, peeled
  • 2 Bananas
  • 6 Frozen Strawberries
  • 10 fl oz Orange Juice
  • 1 Tbsp Agave nectar
4.7/5 (18 Votes)

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