Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

This moist pineapple pecan cake has a thick layer of cream cheese frosting. Everyone will love this!

Photo by mytastytreasures

This moist pineapple pecan cake has a thick layer of cream cheese frosting. Everyone will love this!


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • CAKE:

  • 2

    cups flour

  • 2

    cups sugar

  • 2

    teaspoons baking soda

  • 2

    eggs

  • 1

    (20-ounce) can crushed pineapple with juice

  • 1

    cup chopped pecans, optional

  • ICING:

  • 1

    stick butter, softened

  • 1

    (8-ounce) package cream cheese softened

  • 2

    cups confectioners sugar

  • 1

    tablespoon vanilla

Directions

CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely. ICING: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.


Nutrition

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