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    Pineapple Pecan Cake with Cream Cheese Frosting

    71900
    Pineapple Pecan Cake with Cream Cheese Frosting

    Photo by mytastytreasures

    Most simple dessert with a whollop of a most delicious taste. Crowd pleaser.

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 2

      cups flour

    • 2

      cups sugar

    • 2

      teaspoons baking soda

    • 2

      eggs

    • 20 ounce can crushed pineapple with juice

    • 1

      cup chopped pecans (optional)

    • Icing:

    • 1

      stick butter, softened

    • 1

      8 ounce cream cheese softened

    • 2

      cups confectioners sugar

    • 1

      tablepoon vanilla

    Directions

    Cake: Mix the dry ingredients. Add in the eggs, pineapple along with its juice, and the pecans.Stir just until moistened. Pour into a buttered 9x13 inch baking pan. Bake in a preheated 350 degree oven for abot 35 minutes or until toothpick comes out clean. Cool completely. Icing: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting. DELICIOUS!


    Nutrition

    More recipes by mytastytreasures

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