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Pineapple Pecan Cake with Cream Cheese Frosting


Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

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Rate this recipe 3.9/5 (2872 Votes)


  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla


Servings 12
Preparation time 15mins
Cooking time 50mins


Step 1

Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely.

Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.

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