Menu Enter a recipe name, ingredient, keyword...

mytastytreasures

Pineapple Pecan Cake with Cream Cheese Frosting

By

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

Google Ads
Rate this recipe 4.4/5 (298 Votes)

Ingredients

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla

Details

Servings 12
Preparation time 15mins
Cooking time 50mins

Preparation

Step 1

CAKE:
Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely.

ICING:
Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.

Frost cake using all the frosting.

You'll also love

Review this recipe

Chocolate Buttercream Frosting Easy Homemade Whipped Cream Frosting