Pineapple Pecan Cake with Cream Cheese Frosting

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.

Photo by Donna I.
This moist pineapple pecan cake has a thick layer of cream cheese frosting. Everyone will love this!

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

12

servings

Ingredients

  • CAKE:

  • 2

    cups flour

  • 2

    cups sugar

  • 2

    teaspoons baking soda

  • 2

    eggs

  • 1

    (20-ounce) can crushed pineapple with juice

  • 1

    cup chopped pecans, optional

  • ICING:

  • 1

    stick butter, softened

  • 1

    (8-ounce) package cream cheese softened

  • 2

    cups confectioners sugar

  • 1

    tablespoon vanilla

Directions

CAKE: Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9x13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely. ICING: Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth. Frost cake using all the frosting.

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