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Recipes with dates - 705 recipes

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Top rated Dates recipes

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1. Preheat oven to 425 degrees F

  • 2 pounds fresh Brussels sprouts
  • 1 tablespoon olive oil
  • 2 teaspoons butter
  • 3 cloves garlic, minced
  • 1/3 cup balsamic vinegar
  • 1/4 cup whole pitted dates, chopped
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
4.5/5 (67 Votes)

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You'll love this delicious Old-Fashioned Date-Nut Bread

  • cup hot brewed coffee:
  • 2 cups chopped dates
  • 4 tablespoons softened butter
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 to 3/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon vodka or brandy, optional; to enhance flavor
  • 1/2 teaspoon baking powder
  • 1 3/4 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup coarsely chopped walnuts
4.1/5 (84 Votes)

By

I sure do appreciate the easy ones at this time of year

  • 16 thin slices prosciutto
  • 16 whole pitted dates
  • Freshly ground pepper, to taste
5/5 (5 Votes)

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Combine first 6 ingredients in a large bowl; make a well in center of mixture

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1 cup chopped pecans, toasted
  • 3/4 cup chopped dates
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 1/2 cups milk
  • 1/2 cup molasses
5/5 (4 Votes)

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Feeling down and out? Try these power packed bars, they're the perfect snack to pick you up!

  • 1/3 cup tahini
  • 1/3 cup brown rice syrup
  • 1 tablespoon olive oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/4 cups puffed barley cereal
  • 1 cup old-fashioned rolled oats
  • 2/3 cup prechopped dates
  • 1/3 cup toasted pumpkinseed kernels
  • Cooking spray
  • 3 tablespoons toasted uncooked quinoa
5/5 (3 Votes)

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Creamy, velvety, and downright dreamy this is the perfect smoothie to kick off the fall season and make use of roas...

  • 1 cup + 1/2 cup almond milk
  • 1 cup + 1/4 cup (packed) roasted butternut squash or 3/4-1 cup canned puréed squash
  • 3-4 large Medjool dates, pitted
  • 1 tablespoon chia seeds
  • 1-2 teaspoons cinnamon, to taste
  • 1.5 teaspoons pure vanilla extract
  • 1/2 teaspoon ground ginger
  • sprinkle of ground cloves
  • 5-6 large ice cubes, or as needed
5/5 (3 Votes)

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Great for any recipe!!

  • 1 cup chopped, pitted dates
  • 1/4 cup brown sugar
  • 2 cups of water
  • 1 tablespoon of lemon juice
  • 1/2 cup chopped nuts (optional)
  • .
5/5 (2 Votes)

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Preheat oven to 350°. Combine first 4 ingredients in a small bowl; beat with a mixer at medium speed until blende...

  • 1/2 cup (4 ounces) block-style 1/3-less-fat cream cheese
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg white, lightly beaten
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons pumpkin-pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg, lightly beaten
  • 1 large egg yolk, lightly beaten
  • 1 1/4 cups packed dark brown sugar
  • 3/4 cup canned pumpkin
  • 3 tablespoons vegetable oil
  • 3/4 cup whole pitted dates, chopped (about 5 ounces)
  • Cooking spray
5/5 (2 Votes)

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From EatingWell

  • Crust
  • 1/4 cup(s) whole-wheat pastry flour (see Tips & Techniques)
  • 1/4 cup(s) packed light brown sugar
  • 1/2 cup(s) walnuts, coarsely chopped
  • 1 tablespoon(s) cornstarch
  • 2 tablespoon(s) unsalted butter
  • 1 pinch of salt
  • Filling
  • 4 ounce(s) (about 3/4 cup) pitted dried dates
  • 3/4 cup(s) water
  • 1/4 cup(s) packed light brown sugar
  • 2 1/2 tablespoon(s) unsalted butter
  • 4 tablespoon(s) reduced-fat cream cheese
  • 1 1/4 teaspoon(s) vanilla extract
  • 1/2 cup(s) pecans, chopped
  • Confectioners' sugar for dusting or whipped cream for garnish
5/5 (2 Votes)

By

Prepare this retro-chic snack up to two days ahead, and serve with crackers, bread, or veggies

  • 1 cup (4 ounces) crumbled blue cheese
  • 1 tablespoon nonfat buttermilk
  • 5 ounces fat-free cream cheese, softened
  • 3 ounces 1/3-less-fat cream cheese, softened
  • 3 tablespoons minced pitted Medjool dates (2 to 3 dates)
  • 1 tablespoon minced shallots
  • 1/2 teaspoon grated lemon rind
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 cup minced fresh flat-leaf parsley
  • 2 1/2 tablespoons finely chopped walnuts, toasted
5/5 (2 Votes)

More Dates recipes

Any burning questions? Our chefs answer!

Date Paste Date and Balsamic-Glazed Brussels Sprouts