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The best pineapple recipes - 319 recipes

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Find more recipes at: foodnetwork

  • 3 tablespoons butter
  • 1/2 cup light brown sugar, packed
  • 9 slices canned pineapple in juice, drained
  • 5 maraschino cherries
  • 1 1/2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup solid vegetable shortening
  • 2/3 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 2/3 cup milk
4.5/5 (30 Votes)

By

A savory and sweet appetizer, these ham and pineapple cheeseball are a great segue into a nice meal, enjoy!

  • 1 1/2 packages (12-ounce) cream cheese
  • 1 small can crushed pineapple, drained
  • Powdered sugar, to taste, approximately 2 to 3 tablespoons
  • 2 tablespoons green onion, optional
  • 2 to 3 tablespoons chopped ham, optional
  • 1 cup pecans, chopped
4.3/5 (49 Votes)

By

Serve with sliced banana and pure maple syrup

  • 1 1/4 cups sifted all-purpose flour
  • 1/2 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1 cup sour cream
  • 1/4 cup coconut milk
  • 3/4 cup chopped fresh pineapple
  • 5 tablespoons unsalted butter, melted
  • 2 large egg whites, beaten
4.6/5 (19 Votes)

By

Cake Directions: Mix dry ingredients in large bowl

  • Cake Ingredients:
  • 1 1/2 Cups sugar
  • 2 tsp. baking soda
  • 2 Cups sifted flour
  • 1/2 tsp. salt
  • 1 (15 1/2 oz.) can crushed pineapple, undrained–some people say they
  • only have 20 oz cans. You can use that!
  • 2 eggs
  • 1 tsp. vanilla
  • Icing Ingredients:
  • 1 1/2 Cups sugar
  • 1/2 Cup (1 stick) butter
  • 1 small can evaporated milk (5 oz.)
  • 1 Cup pecans, chopped
  • Pinch of salt
  • 1 1/2 Cups coconut
  • 1 tsp. vanilla
4.2/5 (63 Votes)

By

A creamy 3 layer Dessert with hints of Pineapple and topped with Toasted Coconut

  • ◾1 (16.5 oz.) Duncan Hines Classic Yellow Cake Mix
  • ◾1 (20 oz.) Can Crushed Pineapple, drained
  • ◾1 (7 oz.) Package Flaked Coconut
  • ◾3 (3.4 oz.) Packages Vanilla Instant Pudding
  • ◾4 Cups Milk
  • ◾1/3 Cup Sugar
  • ◾3 & 1/2 Cups Heavy Whipping Cream
  • ◾2 Teaspoons Coconut Extract
  • ◾1 (8 oz.) Package Cream Cheese, softened
4.3/5 (28 Votes)

By

In a saucepan, bring sugar and water to a boil over medium heat; cool

  • 4 cups sugar
  • 2 cups water
  • 1 can (46 ounces) pineapple juice
  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup orange juice concentrate
  • 8 medium ripe bananas, mashed
  • 2 bottles (2 liters each) cream soda
  • 3 cans (12 ounces each) lemon-lime soda
4.6/5 (22 Votes)

By

To make filling, put all ingredients in a non-reactive wok

  • (Recipe for about 90 pieces)
  • Filling (makes about 850 g)
  • 2 pineapples, about 1.2 kg each, underripe, rather sour, fibrous, pulpy, not too juicy, peel and remove eyes to yield about 1.3 kg in total; rinse and drain thoroughly; chop and blend woody cores till totally smooth, and juicy part till roughly minced
  • 1 star anise
  • 5 cm cinnamon stick, split lengthwise
  • 500 g sugar
  • Pastry (source: David Lebovitz)
  • 360 g unsalted butter
  • 60 ml vegetable oil
  • 75 ml water
  • 60 g sugar
  • 1/2 tsp salt
  • 600 g plain flour
  • 1 egg yolk, beaten
  • 90 cloves, or thereabouts
4.7/5 (11 Votes)

By

1. Beat cream cheese and sugar

  • 1 can pineapple chunks, drained
  • 1 8 oz cream cheese
  • 3 pcs graham crackers
  • 1/4 cup sugar
  • 1/4 cup walnuts (or more)
  • whipped cream
4.5/5 (26 Votes)

By

This creamy and smooth tropical ice cream treat is made with chunks of fresh pineapple and coconut

  • 1 1/2 cups unsweetened coconut, shredded
  • 3 cups hot water
  • 2 tablespoons arrowroot powder
  • 1 egg
  • 3 tablespoons raw honey
  • Pinch salt
  • 1 tablespoon vanilla extract
  • 1 cup fresh pineapple, chopped
  • 1/2 cup fresh coconut meat, chopped (or dried coconut flakes)
4.7/5 (18 Votes)

By

1. Preheat oven to 325F. 2

  • 1 Cup cake flour
  • 1 TSP Baking powder
  • 1/2 TSP Salt
  • 1 (20oz) Can pineapple slices- drained
  • 10 Maraschino cherries- cut in half
  • 1/2 Cup Butter or Margarine plus 1 TBSP
  • 1 Cup lightly packed brown sugar
  • 4 Eggs
  • 1 Cup white sugar
  • 1 TSP Almond extract
4.5/5 (27 Votes)

By

Cake Mix all ingredients in mixer bowl until smooth and creamy Bake in 9 X 13 pan for 25 to 30 minutes

  • Cake
  • 1 box pineapple cake mix
  • 4 eggs
  • 1/2 cup veg oil
  • 1 eight oz can crushed pineapple w/juice
  • Frosting
  • 1 eight oz can crushed pineapple w/juice
  • 1 small box vanilla instant pudding
  • 1 eight oz can cool whip
4.7/5 (13 Votes)

By

Firecrackers, red packets, lion dances and reunion dinners - these are the quintessential elements that make Chines...

  • For the pastry:
  • 350 g of Plain Flour
  • 4 tbsp of Icing Sugar
  • 2 tbsp of Cornstarch
  • 1/4 teaspoon salt
  • 225 g of good quality Unsalted Butter (softened to room temperature)
  • 2 Egg Yolks
  • 1/4 tsp of Vanilla Bean Paste
  • For egg wash:
  • 1 Egg Yolk
  • 1/2 tbsp of Condensed Milk
  • For pineapple paste:
  • 2 Fresh Pineapples or 3 cans of Sliced Pineapples (20 oz each)
  • Heaping 1/2 Cup of Sugar (to taste)
4.5/5 (26 Votes)

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