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By courtneyj87

Rate this recipe 4/5 (4 Votes)
Papaya and Coconut Chicken Salad 1 Picture
Details

Servings 4

  • 1 pound skinless, boneless chicken breast halves
  • 1 1/2 cups flaked coconut
  • 1 medium papaya (12 oz.)
  • 1/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • Dash cayenne pepper
  • 1 5 ounce package mixed salad greens
  • 3/4 cup blueberries

See this recipe

Heat oven to 450 degrees F

Top rated Papaya recipes

By

Super Healthy Smoothie

  • 1 papaya, cut into chunks
  • 1 cup fat-free plain yogurt
  • 1/2 cup fresh pineapple chunks
  • 1/2 cup crushed ice
  • 1 teaspoon coconut extract
  • 1 teaspoon ground flaxseed
4.6/5 (33 Votes)

By

This Thai-inspired salad makes a perfect side for sautéed noodles or roasted salmon

  • For the salad:
  • 12 blanched green beans
  • 1 handful raw snap peas, cleaned and cut into 1/2 inch slices
  • large handful each mint, basil and cilantro leaves, roughly chopped
  • 1 medium yellow beet, peeled and spiralized 1/2 English cucumber, spiralized
  • 1 large carrot, spiralized 8 cherry tomatoes, cut in half
  • 1 red bell pepper, julienned
  • For the dressing:
  • 1 1/2 tablespoons finely chopped ginger
  • 1 small garlic clove, sliced zest and juice of 1 lime
  • 2 tablespoons soy sauce
  • 2 teaspoons maple syrup
  • 12 sprigs cilantro, roughly chopped
  • 1 medium shallot, roughly chopped (about 1/4 cup)
  • 1 red jalapeno, ribs and seeds removed and roughly chopped
  • pinch of salt
  • pinch of pepper
  • 1/3 cup olive oil
4.5/5 (4 Votes)

By

Preheat broiler. Place chile and pepper halves, skin sides up, on a foil-lined broiler pan; flatten with hand

  • 1 * 1 poblano chile, halved and seeded
  • 1 * 1 medium jalapeño pepper, halved
  • 1 * 1 cup diced peeled papaya
  • 1 * 1 cup diced peeled avocado
  • 2/3 * 2/3 cup finely chopped red onion
  • 1/4 * 1/4 cup fresh lime juice (about 2 limes)
  • 2 * 2 tablespoons minced fresh cilantro
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 pound lump crabmeat, shell pieces removed
  • 1 * 1 garlic clove, minced
  • 6 * 6 (6-inch) pitas, split
5/5 (1 Votes)

By

Traditional low fat and healthy herbal soup recipe which offers excellent medicinal virtues, is brothed with papaya...

  • Ingredients :
  • 1 whole black chicken (rinsed, chopped)
  • 1 papaya (peeled, diced)
  • 40 g sweet almonds
  • 20 g American ginseng(sliced
  • 2 sweet dates
  • 5 bowls water
  • Seasoning :
  • Salt adequate
0/5 (0 Votes)

By

fruit -- once baked it takes on a totally different flavor

  • papaya
  • coconut milk
5/5 (2 Votes)

By

These Vietnamese green papaya spring rolls are delightfully refreshing and low in fat and calories which make them ...

  • GREEN PAPAYA SALAD:
  • 1 small green papaya
  • 1/2 cup peanuts, roughly chopped, can use salted or unsalted
  • 1 to 2 cups bean sprouts
  • 1 to 2 tomatoes, cut into long thin strips
  • 1 red chili, minced, plus more to taste
  • 3 green onions cut into ribbons
  • 1/2 cup fresh Vietnamese basil, torn
  • 1/2 cup fresh cilantro, chopped
  • 1/2 teaspoon fish sauce or soy sauce
  • 2 tablespoon oil
  • 2 tablespoon fish sauce
  • 3 tablespoon lime juice
  • 1/2 to 1 tablespoons honey or agave
  • SPRING ROLLS:
  • 12 square rice paper sheets
  • 3 ounces rice vermicelli
  • 1/2 head of green, red, or romaine lettuce, about 12 leaves
  • 1 large carrot julienne or shredded
  • 1/4 cup each Vietnamese basil, mint or coriander
  • 2 to 3 cups Green Papaya Salad
  • SPICY PEANUT SAUCE:
  • 1/4 cup peanut butter, smooth or crunchy
  • 3/4 cup of water
  • 1 teaspoon Sriracha sauce
  • 1 tablespoon Hoisin sauce
  • 1 tablespoon peanuts, chopped
  • VIETNAMESE FISH SAUCE:
  • 1/3 cup fish sauce
  • 3 tablespoons water
  • 1/2 cup lime juice
  • 6 tablespoons sugar
  • 1 large garlic clove, crushed, peeled, and minced
  • 1 medium shallot, crushed peeled, and minced
  • 1 Thai chili pepper, seeded, and minced
5/5 (2 Votes)

By

A colourful salad with a gentle vinaigrette

  • Citrus Dressing:
  • 1 large mango
  • 1 large papaya
  • 2 cups (500 mL) English cucumber; seeded
  • 1 small red onion
  • 2 tbsp (25 mL) cider vinegar
  • 2 tbsp (25 mL) fresh orange juice
  • 1 tsp (5 mL) grated orange rind
  • 1 tbsp (15 mL) Dijon mustard
  • 1 tbsp (15 mL) honey
  • ½ cup (125 mL) vegetable oil
  • 2 tsp (10 mL) poppyseeds
  • 2 tbsp (25 mL) chopped fresh mint
  • 1 bunch watercress
5/5 (1 Votes)

By

haven't tried this yet

  • 1 pound skinless, boneless chicken breast halves
  • 1 1/2 cups flaked coconut
  • 1 medium papaya (12 oz.)
  • 1/4 cup cider vinegar
  • 1/4 cup vegetable oil
  • 1 tablespoon honey
  • Dashcayenne pepper
  • 1 5 ounce packagemixed salad greens
  • 3/4 cup blueberries
4.8/5 (5 Votes)

By

1. Rinse the papaya well. Slice through the entire fruit lengthwise, the scoop out the seeds

  • 1 large papaya (mine was approx. 2lbs / 1kg)
  • 1/2 cup freshly grated or unsweetened desiccated coconut
  • 1-2 organic limes (if limes are large use 1)
  • 2-3 tsp. finely minced ginger, to taste
  • pinch sea salt
  • 2 tsp. honey, to taste (or any liquid sweetener)
  • 1 Tbsp. virgin coconut oil, melted (optional)
4.6/5 (10 Votes)

By

Combine all of the dry ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups white sugar
  • 2 eggs
  • 3/4 cup vegetable oil
  • 2 1/2 cups papaya or mangoes, peeled, seeded and chopped
  • 1 teaspoon lemon juice
  • 1/4 cup raisins
4.1/5 (42 Votes)

By

Sweet and Spicy, wonderful on the Barbeque

  • Marinade:
  • 2-3 lbs 16-21 Count Shrimp
  • 1 Papaya diced
  • 3 C pineapple juice
  • 3 T lemon juice
  • 3 T lime juice
  • 1 Jalapeno diced finely
  • 2 T soy sauce
  • 3 T honey
  • 3 T chopped cilantro
  • Skewers:
  • 2 c pineapple chunks
  • 1 red onion cut in quarters and separated
  • 1 green bell pepper cut to squares
  • 16 wooden skewers soaked in water
4.5/5 (6 Votes)

By

Chef Lee Anne Wong loves the crunch of green papayas, an ingredient that's abundant in Hawaii

  • 1/2 cup macadamia nuts
  • 5 small Thai chiles
  • 2 garlic cloves
  • 1 teaspoon finely grated lime zest and 1/2 cup fresh lime juice
  • 1/2 lime zest
  • 1/4 cup Asian fish sauce
  • 2 tablespoons honey
  • 1 teaspoon kosher salt
  • 10 cups lightly packed julienned green papaya (from a 3-pound fruit)
  • 1 pound green beans, trimmed and cut into 2-inch pieces
  • 2 cups grape tomatoes, halved
  • 1/2 cup Thai or regular basil, sliced into 1/4-inch ribbons
  • 1/2 cup lightly packed cilantro leaves
4.5/5 (4 Votes)

By

Arrange avocados, papayas, oranges and grapefruit in a serving dish, then drizzle olive oil and lime juice over fru...

  • 2 avocados, peeled and cut into 8 wedges each
  • 2 ripe papayas, peeled and cut into 1/2-inch-thick slices
  • 1 navel orange, peeled and cut into segments
  • 1 grapefruit, peeled and cut into segments
  • 1/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • Kosher salt and freshly ground black pepper
  • 8 fresh mint leaves, torn
  • 3 tablespoons chopped fresh cilantro
4.5/5 (2 Votes)

By

Blend all ingredients until smooth

  • 3/4 C papaya
  • 3/4 C sliced peaches
  • 1/2 pear sliced
  • 1 t. ginger
  • 2 mint leaves
  • water
5/5 (2 Votes)

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