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The best pineapple recipes - 319 recipes

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Preheat oven to 350 degrees

  • For the Cakes:
  • 2 eggs
  • 2/3 cup white sugar
  • 4 Tbsp pineapple juice
  • 2/3 cup all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • For the Topping:
  • 1/4 cup butter (1/2 stick or 4 Tbsp)
  • 2/3 cup brown sugar (packed)
  • 1 -can pineapple rings
  • 6 -maraschino cherries
4.5/5 (35 Votes)

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Using blender, mix half of kiwis, pineapple, syrup and ice until smooth

  • 4 kiwis, peeled
  • 2 cups frozen pineapple chunks
  • 2 tablespoons maple syrup (optional)
  • 1 cup ice
4.5/5 (35 Votes)

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cucumbers + kale + pineapple + raspberries

  • 1 cup freshly cut pineapple
  • 1/2 cup fresh raspberries
  • 1-2 leaves of kale (any kind of kale will work)
  • 1/2 English cucumber, peeled and roughly chopped
  • ice
  • water
4.7/5 (20 Votes)

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Make some extra for gifts, the lucky recipients will be so happy you did! This Mango & Pineapple Jam is my all time...

  • 2 cups ripe mangoes, cut up
  • 1 cup crushed pineapple
  • 1/3 cup lime juice (or lemon)
  • 2 cups sugar
4.5/5 (39 Votes)

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If you're a fan of sweet and savory flavors, you'll love this shredded chicken with pineapple seasoned with soy and

  • 4 chicken breasts, frozen
  • 1/2 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 can pineapple chunks, drain half the juice out
  • Crushed red pepper flakes
4.5/5 (38 Votes)

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A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot

  • CREAM CHEESE FROSTING:
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • Pinch salt
  • 1 (20 ounce) can crushed pineapple (undrained ) in it’s own juice – not syrup
  • 1 cup chopped pecans, optional
  • 1/2 cup butter, 1 stick
  • 1 (8 ounce) cream cheese, softened
  • 1 teaspoon vanilla
  • 1 1/2 cups confectioners’ sugar
4.4/5 (46 Votes)

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The pineapple adds a subtle sweetness to this easy black bean salad recipe

  • 4 1/2 cups cooked black beans or 3 (14-ounce) cans, drained and rinsed
  • 2 cups pineapple, chopped
  • 5 stalks green onions, chopped
  • 1 bunch cilantro, chopped
  • 2 sweet red pointed peppers, chopped
  • 3 ears corn, cooked and kernels removed
  • 1/2 cup white or red onion, finely chopped
  • 1/4 cup fresh pineapple juice
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon lime juice
  • Fresh ground pepper, to taste
4.2/5 (50 Votes)

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Pineapple and maraschino cherries help form the delicious topping on this pineapple upside down cake

  • 1/2 cup butter (1 stick), melted
  • 1/2 cup packed brown sugar
  • 1 can pineapple rings in 100% juice (reserve the juice)
  • 1 jar maraschino cherries
  • 1 box yellow or pineapple cake mix
  • 1 4-serving box instant vanilla pudding
  • 3 eggs
  • Vegetable oil
  • Milk
4.7/5 (22 Votes)

By

Mix all together until smooth

  • Pineapple Sheet Cake
  • 2 cups All purpose flour
  • 2 cups sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 2 eggs
  • 20 ounce can (about 2 cups) crushed pineapple, in juice, don’t drain
  • 1 tsp. vanilla
  • 1/2 cup nuts
4.6/5 (24 Votes)

By

Preheat oven to 350 degree F

  • Remember ...there's no oil or butter in this cake batter.
  • 2 c all purpose flour
  • 2 c sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla
  • Pinch salt
  • 1 - 20 oz can of crushed pineapple ( undrained ) in it's own juice - not syrup
  • 1 c chopped nuts, optional
  • CREAM CHEESE FROSTING
  • 1/2 c butter or 1 stick
  • 1 - 8 oz cream cheese, softened
  • 1 tsp vanilla
  • 1 1/2 c confectioners' sugar
4.5/5 (38 Votes)

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After much debate, we decided to categorize this Pineapple Upside-Down Bread Pudding dish as a breakfast

  • BREAD PUDDING:
  • 1 cup whole milk
  • 1 can (14 ounce) can sweetened condensed milk
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 8 cups (12 ounce) challah bread cut into 3/4" cubes
  • 2 1/2 cups fresh pineapple, chopped
  • 4 tablespoons unsalted butter
  • 1/4 cup packed light brown sugar
  • GLAZE:
  • 1/3 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 2 teaspoons whole milk
4.6/5 (19 Votes)

By

These Banana Pineapple Coconut Muffins are bursting at the crusty seams with tropical fruit flavors

  • 2 1/2 cup all purpose or white wheat flour
  • 1 cup oat bran
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 16 ounces pineapple
  • 5 bananas
  • 1/4 cup oil
  • 1 cup yogurt - Greek vanilla works well
  • 2 teaspoons vanilla extract
  • 1 cup white chocolate chips, optional
  • 1 cup coconut, shredded, optional
4.5/5 (26 Votes)

Any burning questions? Our chefs answer!

Banana Pineapple Coconut Muffin Pineapple Upside Down Cupcakes