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Pineapple Upside Down Cake recipes - 10 recipes

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Top rated Pineapple Upside Down Cake recipes

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1 Follow instructions on cake box for making an oblong single layer cake

  • 1 (18 ounce) box yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 cup dark brown sugar
  • 1/4-1/2 cup butter
  • 1 (20 ounce) can sliced pineapple
  • 1 (8 ounce) jar maraschino cherries (optional)
  • halved walnuts (optional)
  • Read more at: http://www.food.com/recipe/easy-pineapple-upside-down-cake-14357?oc=linkback
4.5/5 (35 Votes)

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Find more recipes at: foodnetwork

  • 3 tablespoons butter
  • 1/2 cup light brown sugar, packed
  • 9 slices canned pineapple in juice, drained
  • 5 maraschino cherries
  • 1 1/2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/3 cup solid vegetable shortening
  • 2/3 cup granulated sugar
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 2/3 cup milk
4.5/5 (30 Votes)

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1. Preheat oven to 325F. 2

  • 1 Cup cake flour
  • 1 TSP Baking powder
  • 1/2 TSP Salt
  • 1 (20oz) Can pineapple slices- drained
  • 10 Maraschino cherries- cut in half
  • 1/2 Cup Butter or Margarine plus 1 TBSP
  • 1 Cup lightly packed brown sugar
  • 4 Eggs
  • 1 Cup white sugar
  • 1 TSP Almond extract
4.5/5 (27 Votes)

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An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it

  • TOPPING:
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar, firmly packed
  • 1 can (20 ounce) pineapple slices
  • Maraschino cherries
  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil
4.6/5 (17 Votes)

By

This batter seemed very dry when I was making it so I put the reserved pineapple juice in until it was the right co...

  • 1/4 c Butter or Margarine, melted
  • 2/3 c Brown Sugar
  • 1 14oz can Pineapple Slices in juice, drained, reserve juice
  • 1/4 c Light Rum, Optional
  • Maraschino cherries without stems
  • 1 1/3 c All Purpose or Cake Flour
  • 1 c Sugar
  • 1/3 c Shortening
  • 1 1/2 t Baking Powder
  • 1/2 t Salt
  • 3/4 c Milk
  • 1 Egg
4.6/5 (20 Votes)

By

Preheat oven to 350° Topping Melt butter over low heat in 12 inch cast iron skillet or skillet with ovenproof hand...

  • Topping
  • 1 stick butter or margarine
  • 1 cup firmly packed brown sugar
  • 1 can pineapple slices 20 ounces
  • 10 Halved Maraschino cherries
  • Cake
  • 1 package Duncan Hines pineapple supreme cake mix
  • 1 package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup pineapple juice
  • 1/2 cup oil
4.6/5 (5 Votes)

By

A Bisquick way to make Pineapple Upside-Down Cake! This recipe is super simple to make because it utilizes store-bo...

  • 1/4 cup butter or margarine
  • 1/4 cup packed brown sugar
  • 1 (8-ounce) can pineapple slices, drained, cut in half
  • 2 tablespoons chopped pecans, if desired
  • maraschino cherries, if desired
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup granulated sugar
  • 1/2 cup milk or water
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 egg
3.8/5 (20 Votes)

By

Traditional pineapple with cherries in the middle, with the butter and brown sugar that forms the lovely topping

  • TOPPING:
  • 1/2 cup brown sugar
  • 1/4 cup butter, melted
  • 7 slices canned pineapple
  • 7 maraschino cherries
  • CAKE:
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 cup butter, softened
  • 1 1/4 cups milk
  • 2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon vanilla
4/5 (2 Votes)

By

1. Preheat oven to 350 degrees and grease a round 9" cake pan

  • FOR THE TOPPING
  • 1/4 cup unsalted butter, melted
  • 1/2 cup packed brown sugar
  • 1 20-oz. pineapple rings in juice
  • stemless maraschino cherries
  • FOR THE CAKE BATTER
  • 1 1/3 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp kosher salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/4 cup sour cream
  • 1/4 cup pineapple juice (from can used for topping)
0/5 (0 Votes)

By

Heat oven to 350 F. Melt butter in round layer pan

  • Batter:
  • 1/4 Cup Butter
  • 1/2 Cup Brown Sugar
  • 1 Can Sliced Pineapple (Drained)
  • 7 Maraschino Cherries
  • 6 Pecan Halves
  • 1-1/4 Cups Flour
  • 1 Cup Sugar
  • 1-1/2 Tsps Baking Powder
  • 1/2 Tsp Salt
  • 3/4 Cup Milk
  • 1/3 Cup Shortening
  • 1 Egg
  • 1 Tsp Vanilla
0/5 (0 Votes)

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