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The best pineapple recipes - 319 recipes

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For marinade, in a large saucepan, combine pineapple juice, honey, Worcestershire sauce, garlic, ginger, and salt

  • 1/2 cup pineapple juice
  • 1/4 cup honey
  • 4 cloves garlic, minced
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon grated fresh ginger or 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 12 chicken drumsticks or thighs or a combination* (about 3 pounds)
4.5/5 (19 Votes)

By

To Make The Salad: Brush the chicken on both sides with olive oil, then season generously with salt and pepper

  • Salad Ingredients:
  • 2 boneless skinless chicken breasts
  • 2 tsp. olive oil
  • salt and pepper
  • 1 fresh pineapple, peeled, cored and sliced into 1-inch thick rings
  • 8 cups baby spinach
  • 1 cup fresh blueberries
  • 1 avocado, peeled, pitted and diced (I prefer California avocados)
  • 1/2 cup crumbled feta cheese
  • quarter of a red onion, thinly sliced
  • honey garlic vinaigrette
  • Honey Garlic Vinaigrette Ingredients:
  • 3/4 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 3 Tbsp. honey
  • 2 cloves garlic, minced
  • pinch of salt and black pepper
4.6/5 (13 Votes)

By

Tropical flavors abound in this bread with bananas, coconut and pineapple! Serve for breakfast, or as a snack

  • 2 large eggs
  • 1/2 cup coconut oil, melted (canola or vegetable oil, or browned or melted butter may be substituted)
  • 1/3 cup buttermilk, or sour cream
  • 1 1/4 cups granulated sugar
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • Pinch of salt
  • 1 to 1 1/4 cups mashed ripe bananas (2 large or 3 small ripe bananas)
  • 1 cup pineapple, diced
4.4/5 (32 Votes)

By

This is a quick marinade recipe, so it's perfect if you don't have a lot of time

  • JERK MARINADE:
  • 1 pound shrimp, peeled and deveined, 20-25 or 16-20
  • 1/2 cup jerk marinade
  • 2 slices pineapple, cut into 1/2 inch pieces
  • 1 or more scotch bonnet peppers
  • 2 cloves garlic
  • 1 tablespoon ginger, grated
  • 2 green onions
  • 1 tablespoon thyme, chopped
  • 1 tablespoon allspice
  • 3/4 teaspoon nutmeg
  • 3/4 teaspoon cinnamon
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 2 tablespoons white vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon dark rum
  • 1/2 orange, juice and zest
  • 1 lime, juice and zest
4.6/5 (11 Votes)

By

This batter seemed very dry when I was making it so I put the reserved pineapple juice in until it was the right co...

  • 1/4 c Butter or Margarine, melted
  • 2/3 c Brown Sugar
  • 1 14oz can Pineapple Slices in juice, drained, reserve juice
  • 1/4 c Light Rum, Optional
  • Maraschino cherries without stems
  • 1 1/3 c All Purpose or Cake Flour
  • 1 c Sugar
  • 1/3 c Shortening
  • 1 1/2 t Baking Powder
  • 1/2 t Salt
  • 3/4 c Milk
  • 1 Egg
4.6/5 (20 Votes)

By

Adapted recipe by seasonwithspice

  • 3 cups of cooked, cold jasmine rice (that was prepared the day before and chilled overnight)
  • 3 cloves garlic - finely chopped
  • 12 medium-sized shrimp - shelled and deveined
  • 2 shallots - thinly sliced
  • Half a carrot - cut into matchsticks
  • 1 medium red bell pepper - diced
  • 1 small pineapple or 1/2 large pineapple – hollowed out; fruit cored and cubed (save the juice)
  • 1 tbsp raisins (or more if you like)
  • 1 tbsp curry powder
  • 1 tsp toasted fermented shrimp paste (belacan), optional
  • 1 tbsp soy sauce
  • Salt and white pepper to taste
  • 1/2 cup roasted unsalted cashews
  • Chopped green onion, sliced red chili and/or cilantro leaves for garnish
4.5/5 (19 Votes)

By

Combine first three ingredients in a large pitcher and stir until sugar dissolves

  • 1 bottle white wine (chardonnay, pinot grigio, sauvignon blanc, or similar)
  • 1/3 cup peach schnapps
  • 1/4 cup sugar, or to taste (or stevia, agave, or another sweetener)
  • 3/4 cup mango chunks, frozen (you could use fresh but save money and buy frozen, plus they act as “ice cubes”)
  • 3/4 cup pineapple chunks, canned
  • 1/3 cup pineapple juice (use whatever is in the can)
4.6/5 (16 Votes)

By

Mix cream cheese with green pepper, onion, salt, and Mrs

  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup finely chopped green pepper
  • 2 tablespoons finely chopped onion
  • 1 teaspoon salt
  • 1 teaspoon Mrs. Dash seasoning
  • 1 can (8 ounces) unsweetened crushed pineapple, well drained
  • 1 1/2 cups finely chopped walnuts
  • Assorted crackers
4.5/5 (24 Votes)

By

My family loves pineapple and this pie is great anytime

  • 1 (9 inch) pie shell, cooked
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 1 (20 ounce) can crushed pineapple, undrained
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 3 egg yolks (keep the egg whites for the meringue)
  • 1 teaspoon vanilla
  • 1 1/3 cups coconut
  • 1/2 cup walnut pieces (Option
4.5/5 (20 Votes)

By

Pineapple fried quinoa is a twist off of Chinese fried rice, topped with sliced fried chicken that is seasoned with...

  • 16 ounces boneless skinless chicken breast
  • 1/4 cup arrowroot powder, organic cornstarch works too
  • 1 tablespoon Caribbean jerk seasoning
  • 1 large egg, or 2 large egg whites
  • 1 cup unsweetened coconut
  • 1/2 cup gluten free breadcrumbs
  • 2 tablespoons coconut oil
  • QUINOA
  • 1 tablespoon coconut oil
  • 1 1/2 cups diced fresh pineapple
  • 1 sweet onion, diced
  • 2 tablespoons gluten free chili sauce
  • 3 cups cooked quinoa, room temperature or cold
  • 1 red pepper, diced
  • 1/2 cup fresh cilantro, divided
  • 2 teaspoons lime zest
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 eggs, beaten
  • Sriracha, for serving
4.6/5 (14 Votes)

By

Add dry pudding mix to pineapple in medium bowl; whisk 2 minutes

  • 1 pkg. (3.4oz.) instant vanilla pudding
  • 1 can (20oz.)crushed pineapple in juice, undrained
  • 1 cup thawed Cool Whip
4.3/5 (35 Votes)

By

Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.4/5 (27 Votes)

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