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Perfect Persimmion Recipes - 73 recipes

You have our permission to cook with persimmon! We have plenty of sweet and savory persimmon recipes for you to enjoy.

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By FoodPornDirector

Rate this recipe 0/5 (0 Votes)
Persimmon Pudding 1 Picture
Details

Servings 8

  • 1 cup butter or shortening or butter-flavored Crisco
  • 2 scant cups sugar
  • 4 eggs
  • 1 quart ripe Hachiya persimmons (about 6 fruits), hulled and put through a food mill or ricer to remove seeds to make about 2 cups purée
  • 1 cup whole milk
  • 2 cups (8.5 ounces) flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 cups fine breadcrumbs
  • 3 teaspoons ground cinnamon
  • Whipped cream, chopped pecans, ice cream or other toppings, for garnish

See this recipe

1. Heat oven to 325 degrees

Top rated Persimmon recipes

By

Yum! Wedges of sweet persimmon are layered with goat cheese and a light drizzling of balsamic vinegar

  • 1/2 cup salted roasted almonds, very finely chopped
  • 1 1/2 teaspoons flat-leaf parsley, chopped
  • 4 ounces fresh goat cheese, softened
  • 4 Fuyu persimmons, sliced crosswise 1/4 inch thick
  • Aged balsamic vinegar, for serving
4.8/5 (4 Votes)

By

Sweet ripe persimmons and dates coated with a tart lemon-sugar glaze makes an amazing treat!

  • Unsalted butter, for greasing pan
  • 1 3/4 cup flour, plus more for pan
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cloves
  • 1 cup pureed persimmon pulp
  • 2 tablespoons plus 1 1/2 teaspoons fresh lemon juice
  • 1 teaspoon baking soda
  • 1 cup sugar
  • 1 cup dates, finely chopped
  • 1/2 cup vegetable oil
  • 1 egg
  • 1 cup confectioners' sugar, sifted
4.7/5 (6 Votes)

By

A sweet and spiced persimmon cookie recipe with cranberries, white chocolate chips and almonds

  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 cup persimmon pulp, puréed (3-4 very ripe and soft Fuyu persimmons)
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/3 cup old fashioned oats
  • 1/8 teaspoon allspice
  • 1/2 cup dried cranberries
  • 1/4 cup white chocolate chips
  • 1/4 almonds, roughly chopped
4.2/5 (5 Votes)

By

When in season, the persimmon yields a tangy, sweet flavor that gin loves to flow through

  • 2 fuyu persimmons
  • 1/2 oz/15 ml cardamom-clove syrup (we like Royal Rose for this recipe)
  • Ice
  • 2 oz/60 ml Hendrick’s Gin
  • 1 oz/30 ml freshly squeezed Meyer lemon juice
  • 1 Meyer lemon wedge for garnish
  • 1 sprig of rosemary for garnish
4.5/5 (16 Votes)

By

Sweet Fuyu persimmons take center stage in this salad, paired with tangy cheese and slightly bitter endive

  • 4 heads red or white Belgian endive
  • 1 large pomegranate
  • 2 ripe Fuyu persimmons
  • 1/2 pounds feta cheese, crumbled
  • 1/2 teaspoon plus 1/2 cup extra-virgin olive oil
  • 3/4 cup pistachio nuts, toasted and coarsely chopped
  • 2 tablespoons snipped fresh chives, tips and blossoms reserved for garnish (optional)
  • Grated zest and juice of 1 lemon
  • 1 teaspoon Champagne vinegar
  • Sea salt and freshly ground pepper, to taste
5/5 (4 Votes)

By

This bread is a cross between gingerbread and pumpkin

  • 1 cup persimmon pulp
  • 2 teaspoons baking soda
  • 3 cups white sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 teaspoons salt
  • 2/3 cup water
  • 3 cups all-purpose flour
  • 1 cup (or more) chopped walnuts
5/5 (3 Votes)

By

This persimmon pudding recipe makes the "pudding" type and not the "cake" type of persimmon pudding

  • 2 cups persimmon pulp (1 16 oz. container of frozen pulp)
  • 1 1/4 cups sugar
  • 2 eggs (beaten)
  • 6 cups milk
  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp butter
5/5 (1 Votes)

By

Persimmons are roasted and blended with whole milk

  • 3 (about 1 pound) fuyu persimmons
  • 1 1/2 cups milk
  • 2 cups barley flakes (or rolled oats)
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • Pinch salt
  • Honey
  • 1 handful pistachios, chopped
5/5 (1 Votes)

By

In a large bowl, cream butter and sugar until crumbly, about 2 minutes

  • BUTTER SAUCE:
  • 2 TBls. butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 cup all purpose flour
  • 2 t. baking soda
  • 1/2 t. salt
  • 1/4 t. ground Cinnamon
  • 1/2 cup milk
  • 1 cup mashed ripe persimmon pulp (about 3 Medium)
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • 1 TBls. butter
  • Dash salt
  • 1 1/2 t. vanilla
5/5 (1 Votes)

By

1. Preheat oven to 425 degrees

  • 2 lbs pork loin, tied
  • coarse salt and freshly ground pepper
  • 1 lb persimmons, tops trimmed, cut into 1 1/2 inch wedges
  • 6 garlic cloves, peeled
  • 1 tablespoon extra virgin olive oil
  • 1 bunch (14 oz) mustard greens, large stems removed
  • 1/2 cup Marsala wine
5/5 (1 Votes)

By

1. Preheat oven to 425 degrees

  • 2 lb. Pork loin, tied
  • coarse salt and freshly ground pepper
  • 1 lb persimmons, tops trimmed, cut into 1 1/2" wedges
  • 6 garlic cloves, peeled
  • 1 Tbsp. Extra-virgin olive oil
  • 1 bunch (14oz) mustard greens, large stems removed
  • 1/2 cup Marsala wine
5/5 (1 Votes)

By

Mash Persimmons, add baking soda, until it gets to a jelly

  • 1 cups sugar
  • 1/2 margarine
  • 1 cup persimmons
  • 1 teaspoon baking soda
  • 1 cup raisins
  • 1 cup nuts (walnuts)
  • 2-1/4 cups flour
  • 1 egg
  • 1 l/2 teaspoon cinnamon, cloves, nutmeg
5/5 (1 Votes)

By

Mix pulp, milk eggs, butter and vanilla together

  • 2 cups persimmon pulp
  • 1 cup milk
  • 3 eggs
  • 4 tbsp melted butter
  • 2 tsp vanilla
  • 1 1/2 cups whole wheat flour
  • 4 tsp baking soda
  • 2 tsp cinnamon
  • 1 1/2 cups sugar
  • 1 tsp salt
  • 1 tsp cloves or pumpkin pie spice
  • 1 cup walnuts
  • 1 cup golden raisins
5/5 (1 Votes)

By

Mix together the pulp and baking powder soda

  • 1 cup persimmon plup mixed with 1 1/2 teaspoons lemon juice
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup sugar
  • 1/2 cup salad oil
  • 1 cup raisins
  • 1 3/4 cups unsifted flour
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 cup chopped walnuts
  • LEMON GLAZE
5/5 (1 Votes)

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