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The best pineapple recipes - 319 recipes

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This recipe makes two 9 X 13 cakes

  • 4 C milk
  • 2 - 8 oz cream cheese
  • 2 small instant pudding ( vanilla )
  • 1 Cool Whip
  • 1 - 15 oz crushed pineapple
  • 2 cake mixes ( vanilla )
4.5/5 (17 Votes)

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Pineapple raita is a cool & refreshing dish

  • 1 cup pineapple chopped
  • 2 cup thick beaten yogurt
  • 1/2 tsp cumin powder
  • 1/2 tsp finely chopped green chilli
  • 1 tsp coriander leaves finely chopped
  • 1 tsp pomegranate seeds
  • 1 tsp black pepper
  • Salt to taste
4.7/5 (6 Votes)

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This is an awesome cocktail that tastes delicious and has the wonderful aroma of fresh baked pound cake

  • 2 parts Vanilla Vodka
  • 1 part Frangelica
  • 2 parts Pineapple juice
4.3/5 (26 Votes)

By

Guests are pleasantly surprised to see this lovely trifle on my holiday table

  • 1 can (14 ounces) pineapple tidbits
  • 2 cups cold 2% milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 cup (8 ounces) sour cream or greek yogurt
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/2 teaspoon orange extract
  • 1/3 cup flaked coconut, toasted
4.2/5 (41 Votes)

By

MARINADE: In a medium bowl, whisk Thai Peanut Pineapple Chicken Marinade/Sauce ingredients together

  • 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
  • 1 fresh pineapple, chopped into 1” pieces
  • 3 tablespoons olive oil
  • 1/3 cup coconut milk (lite is fine)
  • 1/4 teaspoon cornstarch
  • 1/3 cup crunchy peanut butter
  • Thai Peanut Pineapple Marinade/Sauce
  • 1/3 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar, packed
  • 1 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1-2 teaspoons sriracha/Asian hot red chili sauce
  • 1 teaspoon dry basil
  • 1 teaspoon ground garlic
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper
  • Garnish (optional)
  • Freshly squeezed lime juice
  • Crushed peanuts
  • Green onions
4.5/5 (15 Votes)

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Chill until set. Run hot water on the sides and bottom of can to loosen

  • Pour out liquid from a can of sliced pineapple and discard.
  • Dissolve a 3oz. box of sugar free lime Jello in 1 cup boiling water
  • (you could also use the pineapple juice and water to equal 1 cup liquid)
  • Pour hot Jello water over pineapple rings in the can.
  • Chill until set.
4.2/5 (46 Votes)

By

Serve your teriyaki chicken and side of rice in a pineapple bowl to add a sweet and irresistible flavor to it!

  • 4 Boneless, skinless chicken thighs
  • 1 whole pineapple
  • 1 bottle Teriyaki sauce
  • 2 cups cooked white rice
  • 2 tablespoon olive oil, for cooking chicken
  • Sesame seeds for garnish
4.6/5 (9 Votes)

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Ditch the boring grilled chicken for a lean and juicy pork tenderloin

  • 1 pound pork tenderloin, trimmed and cut into 1-inch pieces
  • 1/2 cup reduced-sodium soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 1 teaspoon sriracha hot sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground ginger
  • 1 teaspoon minced garlic
  • 3 cups fresh pineapple cubes (need 20 cubes)
  • 2 red bell peppers, cut in cubes
  • 3 green onions, thinly sliced
  • 1 teaspoon sesame seeds
  • Other
  • 10 skewers
4.6/5 (11 Votes)

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Oh my, these appetizers are great! Sweet chunks of pineapple are wrapped in bacon, sprinkled with a little brown su

  • 12 strips thick-cut bacon (16 to 18 slices per pound)
  • 1 (15-ounce) can pineapple chunks, drained
  • 3/4 cup brown sugar, packed
4.4/5 (25 Votes)

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Pour all ingredients into a Blender and blendwell at high speed

  • Light Rum - 2 oz
  • Triple Sec - .5 oz
  • Pineapple - 6 chunks of fresh or canned
  • Lemon Juice - .5 oz
  • Lime Juice - .5 oz
4.4/5 (25 Votes)

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A moist and fluffy yellow cake incorporated with pineapples, covered in a sweet, creamy frosting

  • CAKE:
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 cup oil (I used vegetable oil)
  • 1 (8 ounce) can crushed pineapple with juice
  • FROSTING:
  • 1 (8 ounce) container whipped topping, thawed
  • 1 small box instant vanilla pudding
  • 1 (8 ounce) can crushed pineapple with juice
4.3/5 (24 Votes)

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Light and refreshing key lime torte featuring a pineapple ricotta filling is the perfect summer time dessert

  • Pillsbury® Baking Spray with Flour
  • 1 (8-ounce) can crushed pineapple in juice
  • 1/2 to 3/4 cups water
  • 1 package Pillsbury® Moist Supreme® Key Lime Flavored Premium Cake Mix
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 3 large eggs
  • 1 (15-ounce) container ricotta cheese
  • 1 cup Pillsbury® Creamy Supreme® Key Lime Flavored Frosting, divided
  • Frozen whipped topping, thawed (optional)
  • Fresh lime slices (optional)
4.3/5 (30 Votes)

Any burning questions? Our chefs answer!

Key Lime Torte with Pineapple-Ricotta Filling Pineapple Cream Cake