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Pineapple cheesecake recipes - 2 recipes

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Top rated Pineapple cheesecake recipes

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Crust Preheat your oven to 350 degrees F

  • Crust
  • 1/3 cup melted butter
  • 1 3/4 cups crushed social tea biscuits or 1 3/4 cups
  • graham wafers
  • Filling
  • 16 ounces cream cheese, at room temperature
  • 2/3 cup sour cream
  • 2/3 cup plain yogurt
  • 2 large eggs
  • 1/3 cup white sugar
  • 1 Tablespoon all purpose flour
  • 3 Tablespoons creamed coconut
  • 1/3 cup white rum or 1/3 cup coconut rum
  • 1 (20 ounce) cans crushed pineapple
  • Pineapple Topping
  • 1 (20 ounce) can crushed pineapple
  • 1/2 cup sugar
  • 1 Tablespoon cornstarch
  • Garnish
  • 3 Tablespoons long unsweetened shredded coconut
4.4/5 (34 Votes)

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This is my favorite Cheesecake

  • Graham Cracker Crust:
  • 3 Pounds of Cream Cheese
  • 1 3/4 Cups of Granulated Sugar
  • 3/4 Cups of Sour Cream
  • 9 Whole Eggs
  • 2 large cans of Sweetened Pineapple Chunks Drained
  • 1 bag of Sweetened Coconut
  • 2 Tsp. Vanilla
  • 1 box of graham cracker pulverized
  • Melted butter
  • Sour Cream Topping:
  • 1 small container of Sour Cream
  • Confectioners Sugar to taste
  • 1 tsp. of Coconut Extract
3.4/5 (11 Votes)

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