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Melon recipes - 68 recipes

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By á-174535

Rate this recipe 4.5/5 (8 Votes)
Melon-and-Peach Salad with Prosciutto and Mozzarella 1 Picture
Details

Servings 4
Cooking time 30

  • One 1 1/2-pound honeydew melon—seeded, peeled and thinly sliced
  • 1 peach, peeled and thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons vin cotto or balsamic vinegar
  • Salt and freshly ground pepper
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped marjoram
  • 1/2 pound fresh mozzarella, chopped
  • 8 thin slices of prosciutto (2 ounces)

See this recipe

In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper

Top rated Melon recipes

By

Quick and easy to make this delicious salad combining honeydew and cantaloupe melon shavings with a light dressing ...

  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sherry
  • 1 teaspoon honey
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium cantaloupe
  • 1/2 medium honeydew melon
  • 3 tablespoons torn fresh mint
4.6/5 (5 Votes)

By

This salsa is the perfect summer barbecue appetizer or an ideal poolside snack

  • Makes 2-3/4 cups Prep Time: 20 minutes
  • 2 cups Sugar Kiss Melon, cut into a small dice (approximately 1/2 a melon) 3/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeño peppers, seeds removed
  • 3 tablespoons finely chopped, fresh cilantro
  • 1-1/2 teaspoons finely chopped chipotles in adobo sauce, seeds removed
  • 1/2 teaspoon sea salt
4.1/5 (7 Votes)

By

by Gene Briggs

  • 1 large cantaloupe, peeled, seeded and diced
  • 1 medium red onion, diced
  • 1 cup Italian parsley, chopped
  • 1/2 cup fresh mint, chopped
  • 2 tablespoon white balsamic (or cider) vinegar
  • 2 tablespoon extra-virgin olive oil
  • 3 pounds flank steaks
  • 2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (13 Votes)

By

Fresh mint adds interest to this melon medley

  • 2 to 3 ripe melons, such as cantaloupe, honeydew, Crenshaw, casaba or watermelon, or a combination to yield 6 cups
  • Pinch of salt
  • 1 to 2 tablespoons sugar
  • 12 fresh mint leaves
4.6/5 (14 Votes)

By

It’s summertime in a bowl when you combine 3 types of juicy melons with tangy lime and fresh mint! This refreshin...

  • 1 1/2 cups each diced watermelon, cantaloupe and honeydew melon
  • 1 cup peeled, seeded and diced cucumber
  • 1/4 cup finely minced red onions
  • 2 to 3 tablespoons minced fresh mint leaves or cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon sea salt
4.5/5 (216 Votes)

By

2 oz. Watermelon Pucker (Schnapps) 1

  • 2 oz. Watermelon Pucker (Schnapps)
  • 1.5 oz. Southern Comfort
  • 1.5 oz. Amaretto
  • 1.5 oz. Orange Juice
  • 1.5 oz. Pineapple Juice
  • Splash of grenadine
  • Garnish with cherries
4.4/5 (83 Votes)

By

In a saucepan boil 11/2 cup water

  • Gelatin Mix:
  • 1 large packet Lime Jell-o
  • 2 packets of Knox plain gelatin
  • 1 1/2 cups water boiling water
  • 3 oz. whiskey sour
  • 3 oz .Midori Melon Liqueur
  • 1 tablespoon sugar
4.4/5 (58 Votes)

By

Pour 5 oz. of coconut rum into a blender

  • 5 oz. Bacardi Coconut Rum
  • 1 – 10oz. Frozen Bacardi Mixers Non-alcoholic Margarita concentrate
  • Watermelon, cubed and frozen (I used about 1/4 of a medium to large watermelon)
  • 1 Lime, cut into wedges
  • Salt
4.8/5 (19 Votes)

By

Arbuz z kardamonową czekoladą i argentyńskim winem

  • 1 duży dojrzały arbuz
  • 100 ml. argentyńskiego wina Celebro
  • 20 g coffee&cardamom dark chocolate ( terravita )
  • 8 łyżeczek żelatyny
  • 8 dkg cukier
  • listki mięty
  • aceto balsamico di Modena do polania
5/5 (2 Votes)

By

Sweet and spicy, this watermelon ancho chili salsa is perfect with grilled chicken, pork or seafood -- or just serv

  • 2 ancho chiles, seeds removed
  • 1/4 small seedless watermelon, cut into 1-inch pieces, about 2 1/2 cups
  • 1/2 large beefsteak tomato, chopped
  • 1/4 small red onion, chopped
  • 1/2 jalapeño, with seeds, chopped
  • 1 garlic clove, smashed
  • 2 tablespoons fresh lime juice
  • Kosher salt
5/5 (1 Votes)

By

This is summer time and we are ready for all fresh fruits

  • 1/2 cup ice
  • 1/2 cup black cherries, pits removed
  • 1/2 cup chopped seedless watermelon
  • 1/2 cup strawberries, trimmed
  • 1/4 cup vanilla yogurt
4.8/5 (18 Votes)

By

Fresh and light watermelon salad, perfect for hot summer nights

  • 8 cups watermelon, seedless, cubed
  • 1 small red onion, cut into rings
  • 1 cup macadamia nuts, coarsely chopped or slivered almonds, toasted
  • 1 cup arugula or baby spinach, fresh
  • 1/3 cup balsamic vinaigrette
  • 3 tablespoons canola oil
  • Watermelon slices, optional
  • 1 cup (4 ounces) blue cheese, crumbled
4.5/5 (38 Votes)

By

This is so easy you don't even need a recipe

  • 1 small seedless chilled watermelon
  • 8 oz block of chilled feta cheese
  • 1 Tablespoon olive oil
  • 1 pinch sea salt
  • 1 pinch coursely ground grains of paradise, or black pepper
  • 16 basil leaves
4.5/5 (37 Votes)

By

Slice pizza. Assemble as pictured

  • 1 Watermelon
  • Kiwi
  • Strawberries
  • Grapes
  • Blueberries
  • Other fruits
4.5/5 (21 Votes)

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