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Melon Magic - 876 recipes

Make magic with melon! Find your new favorite melon recipe from our juicy collection of watermelon, honeydew, and cantaloupe favorites.

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By á-174535

Rate this recipe 4.6/5 (7 Votes)
Melon-and-Peach Salad with Prosciutto and Mozzarella 1 Picture
Details

Servings 4
Cooking time 30

  • One 1 1/2-pound honeydew melon—seeded, peeled and thinly sliced
  • 1 peach, peeled and thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons vin cotto or balsamic vinegar
  • Salt and freshly ground pepper
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped marjoram
  • 1/2 pound fresh mozzarella, chopped
  • 8 thin slices of prosciutto (2 ounces)

See this recipe

In a bowl, toss the melon and peach with the oil and vin cotto; season with salt and pepper

Top rated Melon recipes

By

Quick and easy to make this delicious salad combining honeydew and cantaloupe melon shavings with a light dressing ...

  • 1 teaspoon grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon sherry
  • 1 teaspoon honey
  • 3/8 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium cantaloupe
  • 1/2 medium honeydew melon
  • 3 tablespoons torn fresh mint
4.6/5 (5 Votes)

By

This salsa is the perfect summer barbecue appetizer or an ideal poolside snack

  • Makes 2-3/4 cups Prep Time: 20 minutes
  • 2 cups Sugar Kiss Melon, cut into a small dice (approximately 1/2 a melon) 3/4 cup finely chopped red onion
  • 3 tablespoons finely chopped jalapeño peppers, seeds removed
  • 3 tablespoons finely chopped, fresh cilantro
  • 1-1/2 teaspoons finely chopped chipotles in adobo sauce, seeds removed
  • 1/2 teaspoon sea salt
4.1/5 (7 Votes)

By

by Gene Briggs

  • 1 large cantaloupe, peeled, seeded and diced
  • 1 medium red onion, diced
  • 1 cup Italian parsley, chopped
  • 1/2 cup fresh mint, chopped
  • 2 tablespoon white balsamic (or cider) vinegar
  • 2 tablespoon extra-virgin olive oil
  • 3 pounds flank steaks
  • 2 teaspoon sea salt
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (13 Votes)

By

Fresh mint adds interest to this melon medley

  • 2 to 3 ripe melons, such as cantaloupe, honeydew, Crenshaw, casaba or watermelon, or a combination to yield 6 cups
  • Pinch of salt
  • 1 to 2 tablespoons sugar
  • 12 fresh mint leaves
4.6/5 (14 Votes)

By

It’s summertime in a bowl when you combine 3 types of juicy melons with tangy lime and fresh mint! This refreshin...

  • 1 1/2 cups each diced watermelon, cantaloupe and honeydew melon
  • 1 cup peeled, seeded and diced cucumber
  • 1/4 cup finely minced red onions
  • 2 to 3 tablespoons minced fresh mint leaves or cilantro
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon sea salt
4.5/5 (216 Votes)

By

This super simple drink is insanely refreshing! Whip together this Watermelon Lemonade for your next cookout or BBQ

  • 8 cups cubed seedless watermelon
  • 2 (12 ounce) cans frozen lemonade concentrate
  • 4 cups water
4.5/5 (99 Votes)

By

2 oz. Watermelon Pucker (Schnapps) 1

  • 2 oz. Watermelon Pucker (Schnapps)
  • 1.5 oz. Southern Comfort
  • 1.5 oz. Amaretto
  • 1.5 oz. Orange Juice
  • 1.5 oz. Pineapple Juice
  • Splash of grenadine
  • Garnish with cherries
4.5/5 (71 Votes)

By

Party pleasing watermelon shots are always a hit with family and friends! Don't like watermelon? Use a different fl

  • 10 limes, pulp removed
  • 1 box red Jello (I used strawberry because my grocery store didn’t carry watermelon flavored, but obviously if yours has watermelon – grab it!)
  • 1 cup boiling water
  • 1 cup cold vodka (Again, if you have melon flavored, go for it)
  • Mini chocolate chips
4.6/5 (56 Votes)

By

Slice off top quarter of watermelon

  • One watermelon (6 lbs.)
  • 12 oz. vodka
  • 12 oz. lemon-lime soda
  • 1/2 cup fresh lime juice
  • Thin green apple slices
4.6/5 (50 Votes)

By

Cut the Watermelons in quarters Muddle with chopped up rosemary Add water and let sit The longer the sit the more f

  • Rosemary
  • Watermelon
  • Water
4.6/5 (45 Votes)

By

In a saucepan boil 11/2 cup water

  • Gelatin Mix:
  • 1 large packet Lime Jell-o
  • 2 packets of Knox plain gelatin
  • 1 1/2 cups water boiling water
  • 3 oz. whiskey sour
  • 3 oz .Midori Melon Liqueur
  • 1 tablespoon sugar
4.4/5 (58 Votes)

By

Divide the watermelon pieces and tomatoes among four salad plates

  • 1 pound red watermelon, rind removed and cut into 1 1/2-inch chunks
  • 1 pound yellow watermelon, rind removed and cut into 1 1/2-inch chunks
  • 4 heirloom tomatoes, halved
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • 1/2 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 tablespoons small fresh basil leaves
  • 4 ounces mild, soft goat cheese, such as Montrachet, crumbled
  • 1/4 cup chopped, roasted unsalted cashews
5/5 (7 Votes)

By

Remove the rind from the watermelon, cut the flesh into 2-inch chunks, and remove the seeds

  • 1 4-pound wedge watermelon
  • 1 / 2 cup superfine sugar
  • 1 / 4 cup fresh lime juice
  • 2 tablespoons Campari
5/5 (5 Votes)

By

Rockmelon = Canteloupe

  • Directions:
  • 1/2 cantaloupe (rockmelon)
  • 4 – 6 leaves rainbow chard (silverbeet)
  • 1 apple
  • 1 handful of fresh mint leaves
  • 1 .) Remove rind from cantaloupe.
  • 2 .) Wash all ingredients well.
  • 3 .) Add produce through the juicer, pour over ice and enjoy!
5/5 (4 Votes)

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