Menu Enter a recipe name, ingredient, keyword...

Pineapple Scones


Pineapple Scones are the best way to start the day! These are so delicious and smell so good while in the oven.

Google Ads
Rate this recipe 4/5 (138 Votes)


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter, chilled
  • 3/4 cup coconut milk
  • 1/4 cup honey
  • 1 egg, beaten
  • 1 (8-ounce) can crushed pineapple, drained
  • 1 orange, zested


Preparation time 15mins
Cooking time 35mins
Adapted from


Step 1

Preheat oven to 375°F (190°C).

In a medium bowl, mix flour, baking powder, and salt. Cut in chilled butter until the mixture resembles coarse crumbs.

In a small bowl, mix coconut milk, honey, and egg. Stir into the flour mixture. Fold in pineapple and orange zest.

Divide the mixture into 12 rounded pieces, and arrange in a single layer on a medium ungreased baking sheet.

Bake 15 to 20 minutes in the preheated oven, until golden brown.

You'll also love

Review this recipe

Vanilla Bean Scones Copycat Panera Bread Double Orange Scones