PINEAPPLE CAKE WITH 7-MINUTE FROSTING
- 2 egg whites
- 1 1/2 cup sugar
- 1 Tablespoon light corn syrup
- 1/2 cup water
- Pinch of salt
- 1 1/2 tsp. vanilla
Make Melba's Cake. When cool, poke holes in the cake and pour a can of crushed pinapple and some shredded coconut over the cake; ice with the following 7-minute frosting.
In a double boiler, mix egg whites, sugar, corn syrup, water and salt; beat rapidly over boiling water, for 7 minutes or until stiff, glossy peaks form. Add vanilla, mixing to blend well.