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PINEAPPLE CAKE WITH 7-MINUTE FROSTING

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Ingredients

  • 2 egg whites
  • 1 1/2 cup sugar
  • 1 Tablespoon light corn syrup
  • 1/2 cup water
  • Pinch of salt
  • 1 1/2 tsp. vanilla

Details

Preparation

Step 1

Make Melba's Cake. When cool, poke holes in the cake and pour a can of crushed pinapple and some shredded coconut over the cake; ice with the following 7-minute frosting.

In a double boiler, mix egg whites, sugar, corn syrup, water and salt; beat rapidly over boiling water, for 7 minutes or until stiff, glossy peaks form. Add vanilla, mixing to blend well.

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