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Pomegranate Picks - 490 recipes

The sweet-sour taste and pop of the nutrition-packed pomegranate seed is a delightful addition to almost any dish. Find the perfect pomegranate recipe here.

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Top Recipe

By MarielC

Rate this recipe 4.4/5 (18 Votes)
Pomegranate Mousse Cake 1 Picture
Details

  • For the Cake:
  • Butter and Flour for the Cake Pans
  • 1 1/4 cup Cake Flour
  • 1 3/4 teaspoons Baking Powder
  • 1/4 teaspoon Salt
  • 3/4 cup Butter, at room temperature
  • 3/4 cup plus 3 Tablespoons Sugar
  • 3 Eggs, separated
  • 2/3 cup Whole Milk
  • 1 teaspoon Vanilla Extract
  • Pinch of Cream of Tartar
  • For the Pomegranate Curd:
  • 2 Eggs
  • 2 Egg Yolks
  • 4 tablespoons Butter
  • 1/2 cup Sugar
  • 1 tablespoon finely grated Lemon Zest
  • 1 tablespoon Lemon Juice
  • 3/4 cup Pomegranate reduction (reduce 32 ounces of pomegranate juice to 10 ounces and add 2 ounces pomegranate liquor)
  • For the Pomegranate Mousse:
  • 4 1/2 teaspoons (1 1/2 packets) powdered unflavored gelatin
  • 1/4 cup water
  • 3 cups of Pomegranate Curd
  • 1 1/2 cup Heavy Whipping Cream
  • 2 Tablespoons Sugar
  • For the Pomegranate Topping:
  • 6 ounces Pom Wonderful
  • 2 teaspoons gelatin powder
  • 1 ounce Pomegranate Liquor
  • 2 tablespoons Sugar
  • Seeds of one Pomegranate

See this recipe

This is a bit complicated but worth it

Top rated Pomegranate recipes

By

Combine all ingredients except pomegranate arils and chocolate chips in a medium bowl and whisk until mixed we...

  • 1/4 cup AP flour
  • 1/2 cup whole wheat pastry flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsweetened applesauce
  • 1/2 cup almond milk
  • 1 tablespoon maple syrup
  • 1/2 cup pomegranate arils
  • 1/4 cup dark chocolate chips
4.8/5 (6 Votes)

By

A vegan pomegranate cheesecake made from cashews, agave syrup, and coconut oil, flavored with vanilla, lemon and be...

  • BASE:
  • 1 cup cashews
  • 2 tablespoons agave syrup
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 teaspoons lemon juice
  • FILLING:
  • 3 cups cashews, soaked for 1 to 2 hours
  • 1 cup coconut oil
  • 1/2 cup lemon juice
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon salt
  • 3/4 cup agave
  • 1 1/2 cup pomegranate juice
  • 1/2 cup beetroot juice (optional, just for color)
  • CLEMENTINE GELATO:
  • 2 cups cashews
  • 1/2 cup coconut butter or oil
  • 1/4 cup agave nectar
  • 1 teaspoon vanilla extract
  • 3 cups almond milk*
  • 1 cup clementine juice
  • 2 teaspoons clementine zest
  • Pinch salt
  • Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.
4.4/5 (28 Votes)

By

Directions (Directions adapted from All Recipes) 1

  • Pomegranate Scones
  • two cups flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter (I like it to be very cold, even frozen)
  • 1/2 cup of pomegranate seeds
  • 1/2 cup of half & half (or sour cream, heavy whipping cream, evaporated milk, whatever you have on hand)
  • 1 egg
4.4/5 (9 Votes)

By

Cook pasta, toss with some olive oil and set aside

  • 8 ounces (227 grams) Gluten Free Brown Rice Spaghetti, cooked and drained (or any pasta you like)
  • Olive Oil
  • 1 cup (120 g) diced Red Onion
  • 1 Garlic Clove, diced
  • 4 ounces (120 g) Pancetta, small dice
  • 6 ounces (170 grams) Baby Spinach
  • 4 ounces (115 grams) fresh Pomegranate Seeds (Arils)
  • Garlic Salt
  • Smoked Paprika
  • Fresh Thyme
  • Black Pepper
  • Topping
  • Roasted Slivered Almonds
  • Crumbled Feta, Blue Cheese, or slivered Parmesan Cheese (your choice)
  • Chives
4.1/5 (9 Votes)

By

Add orange slices, apples, pears, cinnamon sticks and pomegranate arils to the bottom of a big pitcher

  • 1 large navel orange, sliced
  • 1 large apple, chopped
  • 1 large pear, chopped
  • the arils of 1 pomegranate
  • 2 cinnamon sticks
  • 2 vanilla beans
  • 1 1/2 bottles of red wine (I bought a Spanish red wine)
  • 2 cups of sparkling pomegranate soda (bought mine at Trader Joe’s)
  • 1/2 cup brandy
  • 1/2 cup sugar (possibly more depending on your wine)
  • 1 tablespoon vanilla extract
4.5/5 (70 Votes)

By

Mix together all ingredients and chill in the refrigerator for about four hours so the flavors can settle

  • 1 bottle rosé or dry white wine
  • 1 cup light rum
  • 1 1/2 cups orange juice
  • 1 cup pomegranate juice
  • 2 cans ginger ale
  • orange slices, kiwi and pomegranate seeds for serving (optional but pretty)
4.5/5 (57 Votes)

By

Greek yogurt lends an unexpected tanginess to this light no-bake cheesecake

  • CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups fine graham cracker crumbs
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 1/4 cup sugar
  • FILLING:
  • 2 teaspoons powdered gelatin
  • 1 1/2 pounds cream cheese, room temperature
  • 1 1/2 cups plain whole-milk Greek yogurt
  • 3/4 cup sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon kosher salt
  • Pomegranate syrup and assembly
  • 2 cups flash-pasteurized pomegranate juice
  • 1/2 cup sugar
  • 2 tablespoons light corn syrup
  • Pomegranate seeds
  • 9 inch diameter springform pan
4.5/5 (45 Votes)

By

Sweet Fuyu persimmons take center stage in this salad, paired with tangy cheese and slightly bitter endive

  • 4 heads red or white Belgian endive
  • 1 large pomegranate
  • 2 ripe Fuyu persimmons
  • 1/2 pounds feta cheese, crumbled
  • 1/2 teaspoon plus 1/2 cup extra-virgin olive oil
  • 3/4 cup pistachio nuts, toasted and coarsely chopped
  • 2 tablespoons snipped fresh chives, tips and blossoms reserved for garnish (optional)
  • Grated zest and juice of 1 lemon
  • 1 teaspoon Champagne vinegar
  • Sea salt and freshly ground pepper, to taste
5/5 (4 Votes)

By

Brown the chicken in the vegetable oil and remove to drain on a paper towel

  • 3 1/2 lb. chicken
  • 2 Tbs. vegetable oil
  • 1 medium onion, chopped
  • 2 C. ground walnuts
  • 1/3 C. hot water
  • 2 Tbs. lemon juice
  • 2 C. pomegranate juice
  • 1 Tbs. tomato paste
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground pepper
  • 2 Tbs. sugar
5/5 (3 Votes)

By

Roasted Sweet Potatoes drizzled with Pomegranate Molasses make for a delicious, fancy side dish!

  • 2 organic white sweet potatoes, sliced into 1/2-inch thick slices
  • 1 TB organic extra virgin olive oil or coconut oil
  • 1-2 TB Pomegranate Molasses: http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
5/5 (3 Votes)

By

1. Cook cauliflower in simmering salted water, uncovered, until tender, about 5 to 6 minutes, until firm but tender

  • 1 small head cauliflower (1 pound florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks
  • 1 large egg
  • 1 garlic clove, minced
  • Few gratings of fresh lemon zest
  • 3 ounces crumbled feta (about 1/2 cup)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon Aleppo pepper flakes; less if using regular red pepper flakes, which are hotter
  • 3/4 teaspoon table salt or more to taste
  • 1/2 teaspoon baking powder
  • Olive oil for frying
  • To serve
  • 3/4 cup yogurt
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Handful pomegranate arils
5/5 (3 Votes)

By

The key to this delicious lamb recipe is pomegranate juice which creates a great color and depth of flavor to this ...

  • 2 cups low-sodium chicken broth
  • 1 cup pomegranate juice
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1 3/4 teaspoons kosher salt, plus more
  • 3/4 teaspoon freshly ground black pepper, plus more
  • 4 pounds boneless lamb shoulder, trimmed, cut into 1-inch cubes
  • 1 medium onion, grated
  • 3 garlic cloves, finely chopped
  • 2 tablespoons parsley or cilantro leaves, coarsely chopped
  • 2 tablespoons pomegranate arils
  • 1 tablespoon mint leaves, coarsely chopped
5/5 (2 Votes)

By

This Pomegranate Mojito was a hit at the bunco party last night!

  • 1 cup white rum
  • 1 cup Pama Pomegranate Liquor
  • 2 cups pure pomegranate juice (Pom works great)
  • 1 cup freshly squeezed lime juice
  • 8 large sprigs of fresh mint
  • 1 cup simple syrup (Dissolve 1 cup sugar in boiling water just enough to dissolve)
  • Ice cubes
  • Sparkling water or club soda
5/5 (2 Votes)

By

Combine all ingredients into a mixing glass

  • 1 1/2 ounce PAMA
  • 1 1/2 ounce Vodka
  • 1/4 ounce Orange Liqueur
5/5 (2 Votes)

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Any burning questions? Our chefs answer!

YID.DISH: POMEGRANATE AND MINT CHICKEN OR seitan Pomegranate Mousse Cake