Pomegranate recipes - 47 recipes
Discover stunning pomegranate recipes. Makeanything from pomegranate dressing to dessert!
Top Recipe
Pomegranate Mousse Cake
By MarielC
![Pomegranate Mousse Cake](/media/7b/80/943d68776e1feac5bd39dd94eb059129ae1f.jpg/rh/pomegranate-mousse-cake.jpg)
Details
- For the Cake:
- Butter and Flour for the Cake Pans
- 1 1/4 cup Cake Flour
- 1 3/4 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 3/4 cup Butter, at room temperature
- 3/4 cup plus 3 Tablespoons Sugar
- 3 Eggs, separated
- 2/3 cup Whole Milk
- 1 teaspoon Vanilla Extract
- Pinch of Cream of Tartar
- For the Pomegranate Curd:
- 2 Eggs
- 2 Egg Yolks
- 4 tablespoons Butter
- 1/2 cup Sugar
- 1 tablespoon finely grated Lemon Zest
- 1 tablespoon Lemon Juice
- 3/4 cup Pomegranate reduction (reduce 32 ounces of pomegranate juice to 10 ounces and add 2 ounces pomegranate liquor)
- For the Pomegranate Mousse:
- 4 1/2 teaspoons (1 1/2 packets) powdered unflavored gelatin
- 1/4 cup water
- 3 cups of Pomegranate Curd
- 1 1/2 cup Heavy Whipping Cream
- 2 Tablespoons Sugar
- For the Pomegranate Topping:
- 6 ounces Pom Wonderful
- 2 teaspoons gelatin powder
- 1 ounce Pomegranate Liquor
- 2 tablespoons Sugar
- Seeds of one Pomegranate
This is a bit complicated but worth it
Top rated Pomegranate recipes
Pomegranate chocolate chip pancakes by Running to the Kitchen | Feastie
![Pomegranate chocolate chip pancakes by Running to the Kitchen | Feastie](/media/69/5a/10a35638667ae1e297bf952bce6ab6c1f7a6.jpg/tsp/pomegranate-chocolate-chip-pancakes-by-running-to-the-kitchen-feastie.jpg)
By á-47524
Combine all ingredients except pomegranate arils and chocolate chips in a medium bowl and whisk until mixed we...
- 1/4 cup AP flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tablespoon maple syrup
- 1/2 cup pomegranate arils
- 1/4 cup dark chocolate chips
Pomegranate Cheesecake with Clementine Gelato
![Pomegranate Cheesecake with Clementine Gelato](/media/80/a3/29fe7ed4a0291a57f49b98993a8541074670.jpg/tsp/pomegranate-cheesecake-with-clementine-gelato.jpg)
By blum099
A vegan pomegranate cheesecake made from cashews, agave syrup, and coconut oil, flavored with vanilla, lemon and be...
- BASE:
- 1 cup cashews
- 2 tablespoons agave syrup
- 1/4 cup coconut oil
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- FILLING:
- 3 cups cashews, soaked for 1 to 2 hours
- 1 cup coconut oil
- 1/2 cup lemon juice
- 2 tablespoons vanilla extract
- 1/2 teaspoon salt
- 3/4 cup agave
- 1 1/2 cup pomegranate juice
- 1/2 cup beetroot juice (optional, just for color)
- CLEMENTINE GELATO:
- 2 cups cashews
- 1/2 cup coconut butter or oil
- 1/4 cup agave nectar
- 1 teaspoon vanilla extract
- 3 cups almond milk*
- 1 cup clementine juice
- 2 teaspoons clementine zest
- Pinch salt
- Almond milk can be made by blending 1 cup of almonds with 3 cups of water, and straining through a nut milk bag or sieve.
Pomegranate Scones
![Pomegranate Scones](/media/e6/2e/28381184765cef75c2e2f37b07a84a3c8c68.jpg/tsp/pomegranate-scones.jpg)
By á-160091
Directions (Directions adapted from All Recipes) 1
- Pomegranate Scones
- two cups flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter (I like it to be very cold, even frozen)
- 1/2 cup of pomegranate seeds
- 1/2 cup of half & half (or sour cream, heavy whipping cream, evaporated milk, whatever you have on hand)
- 1 egg
Pasta with Spinach, Pancetta and Pomegranate
![Pasta with Spinach, Pancetta and Pomegranate](/media/3a/56/7409cbdfab3effc8095edf17a690d671ad03.jpg/tsp/pasta-with-spinach-pancetta-and-pomegranate.jpg)
By blum099
Cook pasta, toss with some olive oil and set aside
- 8 ounces (227 grams) Gluten Free Brown Rice Spaghetti, cooked and drained (or any pasta you like)
- Olive Oil
- 1 cup (120 g) diced Red Onion
- 1 Garlic Clove, diced
- 4 ounces (120 g) Pancetta, small dice
- 6 ounces (170 grams) Baby Spinach
- 4 ounces (115 grams) fresh Pomegranate Seeds (Arils)
- Garlic Salt
- Smoked Paprika
- Fresh Thyme
- Black Pepper
- Topping
- Roasted Slivered Almonds
- Crumbled Feta, Blue Cheese, or slivered Parmesan Cheese (your choice)
- Chives
Roasted Sweet Potatoes with Pomegranate Molasses
![Roasted Sweet Potatoes with Pomegranate Molasses](/media/4f/95/17c75963302d2047ea8757fa801bb3400d58.jpg/tsp/roasted-sweet-potatoes-with-pomegranate-molasses.jpg)
By erinstargirl
Roasted Sweet Potatoes drizzled with Pomegranate Molasses make for a delicious, fancy side dish!
- 2 organic white sweet potatoes, sliced into 1/2-inch thick slices
- 1 TB organic extra virgin olive oil or coconut oil
- 1-2 TB Pomegranate Molasses: http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
Pomegranate Blueberry Mocktail
![Pomegranate Blueberry Mocktail](/media/b7/9f/d0f06a3eb22936f9a3f3e9597bb0cd0f343a.jpg/tsp/pomegranate-blueberry-mocktail.jpg)
By AllyBees
Perfect for mommies, kids or anyone who is driving after your get-together, these Pomegranate Blueberry Cocktails a...
- To de-virginize add:
- 1/4 cup fresh or frozen blueberries
- 3 ounces pomegranate soda
- 3 ounces pomegranate juice
- 2 ounces white grape juice
- Lemon slices, for garnish
- 1 ounce vodka
- 1/2 ounce pomegranate liqueur
SPICE-RUBBED PORK CHOPS WITH APPLE, MANGO AND POMEGRANATE CHUTNEY Adapted from Bobby Flay
![SPICE-RUBBED PORK CHOPS WITH APPLE, MANGO AND POMEGRANATE CHUTNEY Adapted from Bobby Flay](/media/690609cc-d821-41bd-b66a-355ecbd47d18_crop.jpeg/tsp/spice-rubbed-pork-chops-with-apple-mango-and-pomegranate-chutney-adapted-from-bobby-flay.jpg)
By á-32
1. Prepare chutney: Place oil in medium sauté pan over high heat
- For the chutney:
- 2 tablespoons canola oil
- 2 tablespoons finely chopped Spanish onion
- 1 tablespoon grated fresh ginger
- 1/4 habanero chili, finely chopped
- 1 Granny Smith apple, peeled and cored, half diced and half sliced
- 1 ripe mango, peeled and pitted, half diced and half sliced
- 1/2 cup plus 2 tablespoons apple cider
- 1/4 cup light brown sugar
- 1 tablespoon red wine vinegar
- 1 1/2 tablespoons finely chopped cilantro
- 1/4 cup pomegranate seeds
- For the pork:
- 1 tablespoon hot Hungarian paprika
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 bone-in pork chops, 8 ounces each, 1 inch thick
- Salt and freshly ground black pepper
- 2 tablespoons canola oil.
Pomegranate Jelly
![Pomegranate Jelly](/media/fe/e0/c8050d89a8aaa8da275bd4e97af844848984.jpg/tsp/pomegranate-jelly.jpg)
By dcarriger56
Sterilize regular jars or jelly jars (3 pints or equivalent) with lids in boiling water for at least 15 minutes
- 3 1/2 cups pomegranate juice, fresh or frozen, thawed
- 1/4 cup lemon juice
- 1 package ( 2 ounce') powder pectin
- 4 1/2 cups sugar
Oven-Roasted Sea Bass With Green Tahini & Pomegranate Recipe
![Oven-Roasted Sea Bass With Green Tahini & Pomegranate Recipe](/media/34/da/f4db791e44a7e9e00a24a20f8457e4185e87.jpg/tsp/oven-roasted-sea-bass-with-green-tahini-and-pomegranate-recipe.jpg)
By ltrodrigu
Tahini works in total harmony with roasted or fresh vegetables, with grilled fish or with grilled meat
- For the Sea Bass:
- 4 sea bass fillets, pin bones removed
- Coarse sea salt
- Freshly ground black pepper
- 4 tablespoons olive oil
- 2 tablespoons coarsely chopped flat-leaf parsley
- Zest of 1 lemon, plus 4 lemon wedges, for serving
- 2/3 cup pomegranate seeds (from about half a pomegranate)
- For the Green Tahini Sauce:
- 2/3 cup tahini
- 2/3 cup water
- 5 tablespoons fresh lemon juice
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1/2 cup tightly-packed flat-leaf parsley
Pomegranate and Mint Sorbet
![Pomegranate and Mint Sorbet](/media/cd/e9/e6ed8ff93929425697cd89b567db8b8d5161.jpg/tsp/pomegranate-and-mint-sorbet.jpg)
By erinstargirl
This Pomegranate and Mint Sorbet might surprise you! The mint is mellow and compliments the pomegranate's flavor qu...
- 4 cups of pure pomegranate juice
- Zest and juice of one organic lemon
- 2 twigs worth organic mint leaves
- 1/3 cup honey; raw and local preferred
- 1 cup filtered water
- Garnish: organic pomegranate arils
- Optional garnish: organic raw cacao nibs {stage 2 AIP reintroduction food}
Greek Yogurt Cheesecake with Pomegranate Syrup
![Greek Yogurt Cheesecake with Pomegranate Syrup](/media/1c/d1/cd09202caba1613632d0b9e87cfbc7481f1e.jpg/tsp/greek-yogurt-cheesecake-with-pomegranate-syrup.jpg)
By á-174535
Looking for a slice of heaven? Try this decadent and delicious cheesecake drizzled with pomegranate syrup
- CRUST:
- Nonstick vegetable oil spray
- 1 1/2 cups fine graham cracker crumbs
- 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
- 1/4 cup sugar
- FILLING:
- 2 teaspoons powdered gelatin
- 1 1/2 pounds cream cheese, room temperature
- 1 1/2 cups plain whole-milk Greek yogurt
- 3/4 cup sugar
- 2 teaspoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
- POMEGRANATE SYRUP:
- 2 cups flash-pasteurized pomegranate juice
- 1/2 cup sugar
- 2 tablespoons light corn syrup
- Pomegranate seeds
Chicken, Pomegranate & Cashew Quinoa Salad
![Chicken, Pomegranate & Cashew Quinoa Salad](/media/bf/75/78436ae5a44bc6657a995d6864ccccc78bfa.jpg/tsp/chicken-pomegranate-and-cashew-quinoa-salad.jpg)
By Gerry
Don’t let the long ingredient list of this salad scare you – it comes together quickly
- 10 oz Chicken
- 2 tablespoons lemon juice
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon sea salt
- 1/8 teaspoon black pepper
- Dressing
- 1/4 cup plain nonfat Greek or soy yogurt
- 3 tablespoons lemon juice
- 1-2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon maple syrup
- 2 teaspoons white balsamic vinegar or white vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground black pepper.
- Salad
- 3 cups fresh salad greens
- 1 cup cooked quinoa
- 1/2 red onion, sliced thin
- 1/2 cup pomegranate arils
- 1/4 cup cashews
- 1 avocado, pitted and diced
- Instructions
- : Servings 4, Calories 391, Fat 17.9, Carbohydrates 33.3g, Protein 27.1g, Cholesterol 56mg, Sodium 532mg, Fiber 6.3g, Sugars 14.7g
Pomegranate Israeli Couscous
![Pomegranate Israeli Couscous](/media/ea/67/087d7e0aa3377ecb371c0df3665bb34f50a1.jpg/tsp/pomegranate-israeli-couscous.jpg)
By laurenzembron
An easy and quick side dish of chewy couscous and juicy pomegranate
- 1 cup uncooked Israeli couscous (also labeled as pearl couscous)
- 1 cup pure pomegranate juice
- 1 cup water
- 1/2 cup sliced toasted almonds
- 1 cup pomegranate arils (seeds) (hold 1/2 of a pomegranate cut side down over a large bowl and firmly hit the skin side with a spoon until the seeds fall out into the bowl)
- 1 Tbsp olive oil
- 1 tsp cider vinegar
- 1 tsp maple syrup
- Kosher salt and black pepper
Jicama Pear Pomegranate Salad
![Jicama Pear Pomegranate Salad](/media/ae/5d/dc0f1cb2c081b4aa58169bc1f3680ea0aa01.jpg/tsp/jicama-pear-pomegranate-salad.jpg)
By erinstargirl
A light, refreshing, flavorful salad - perfect for autumn
- 1/2 an organic jicama {between 0.8-1.0 lb}, peeled, sliced, and cut into matchsticks
- 2 firm organic Bosc pears, cored, sliced, and cut into matchsticks
- 1 organic pomegranate, arils removed
- 6-8 handfuls of organic spinach
- 2 TB Pomegranate Molasses http://www.keyingredient.com/recipes/1555705033/pomegranate-molasses/
- 1 organic lime, zested and juiced
- 1 one-inch chunk of organic ginger, peeled and grated
- 1/2 cup organic extra virgin olive oil
- Pinch Real salt or Himalayan sea salt
More Pomegranate recipes
-
Pomegranate Habanero Beef
- 3 lb beef chuck roast or other cut that's not super lean
- 2 tsp fine sea salt
- 1 tbsp ghee
- 1 small habanero pepper or 1 large jalapeño pepper, seeded & chopped finely
- 2 cups beef broth, reduced sodium if possible and read labels
- 2 cups pomegranate juice, make sure it's no sugar added
- Sea salt and black pepper, to taste
-
Bacon Dripping Dandelions with...
- 1 store-bought deli rotisserie whole chicken
- 7 cups dandelion greens, washed well and chopped up (You can substitute another green like watercress, arugula, spinach, etc.)
- 1/4 cup bacon drippings
- 1/4 cup chicken broth (water will also work)
- 1 teaspoon sea salt
- 1 teaspoon ground pepper
- 1/2 teaspoon red chili flakes
- 2 tablespoons honey
- 1/2 lemon (juice and zest)
- 3-4 slices of ciabatta bread
- 2 tablespoons butter
- 1/2 cup feta, crumbled
- 1/2 cup asiago cheese, grated
- 1 cup fresh pomegranate seeds
- 1/4 cup extra virgin olive oil
-
Roasted Brussels Sprouts with...
- 6 tablespoons unsalted butter, slightly softened
- 1 vanilla bean, seeds scraped
- 1/4 cup toasted pecans, chopped
- Salt and freshly ground black pepper
- 1 pound brussels sprouts, trimmed
- 3 tablespoons canola oil
- 3 tablespoons pomegranate molasses
- Seeds from 1 pomegranate
- Zest of 1 lime
- 1 tablespoon orange zest, finely grated
-
Seared Sea Scallops with...
- 2 tablespoons pomegranate molasses
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground fennel seed
- coarse salt and ground white pepper
- 1 tablespoon vegetable oil
- 16 medium-sized scallops
- 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
- 1 bunch arugula, tough stems discarded, well washed (2 cups)
- 1 cup flat-leaf parsley leaves
- 2 tablespoons minced chives
- 1 ripe avocado, diced
- 1/4 cup fresh pomegranate seeds, for garnish (optional)
-
Pomegranate Moscow Mule
- GINGER LIME SUGAR:
- 1/4 cup granulated sugar
- Zest of half a lime
- 1/4 teaspoon ginger, freshly grated
- POMEGRANATE MOSCOW MULE:
- 2.5 ounces 100% pomegranate juice
- 1 ounce vodka
- 1 tablespoon + 1 teaspoon freshly squeezed lime juice (reserve the lime wedges)
- Ice cubes
- 6 ounces ginger beer (Fever-Tree Premium Ginger Beer is great!)
- Pomegranate arils, for garnish
-
Pomegranate Molasses
- 4 cups pomegranate juice
- 1/3 cup honey, local preferred {raw honey will likely lose its "raw benefits" given the cooking temperature and time}
- Juice and zest of one lemon
- Pinch of Real salt or Himalayan sea salt
-
Apple, Pear and Pomegranate Sangria
- ■1 bottle dry white wine
- ■2 apples (peeled, cored, and sliced very thin)
- ■2 pears (peeled, cored, and sliced very thin)
- ■20 whole cloves
- ■1 teaspoon ground nutmeg (fresh makes ALL the difference here!)
- ■1 bottle champagne, prosecco or sparkling white wine (chilled)
- ■ handful pomegranate seeds
-
Pear & Field Green Salad with...
- 1/3 cup olive oil
- 1/3 cup pomegranate juice
- 1 tablespoon sugar
- 1 teaspoon McCormick® Cinnamon, Ground
- 1 teaspoon McCormick® Ginger, Ground
- 1/8 teaspoon Sea Salt from McCormick® Sea Salt Grinder
- 1 package (6 ounces) field greens
- 2 ripe pears, cored and thinly sliced
- 1/3 cup dried cranberries
- 1/3 cup toasted walnut pieces
- 6 tablespoons crumbled blue cheese
-
Apple and Pomegranate Upside Down...
- 1 1/2 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1/2 teaspooon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 6 Tablespoon butter and 1 stick butter (room temp)
- 6 Tablespoons sugar plus 1/2 cup sugar (separate each sugar)
- 2 Granny Smith Apples, peeled, cored and sliced thinly
- 1/2 cup Pomegranate seeds
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 1/2 cup whole or 2 % milk
- 2 Tablespoons Apricot Jam (optional)
-
Sparkling Pomegranate Punch
- 3 tablespoon(s) sugar
- 1 cup(s) pomegranate juice
- 2 bottle(s)(750-milliliter) sparkling wine, chilled
- 3/4 cup(s)late-harvest white wine, such as late-harvest Riesling chilled
- 2 oranges,thinly sliced crosswise
- 1 cup(s)diced fresh pineapple, 1/2 inch dice
- 1/4 cup(s) pomegranate seeds
- Ice cubes, for serving
-
Pomegranate Cranberry Sauce with...
- 32 ounces fresh organic cranberries, rinsed and picked over
- 1 organic pomegranate, arils removed
- 1 organic lemon, juiced and zested
- 2 organic oranges, juice and zested
- 1 teaspoon organic cinnamon
- 1/2 teaspoon Real salt or Himalayan sea salt
- 1/2 cup organic grade B maple syrup
- 3/4 cup pure pomegranate juice
- 2 tablespoons fresh organic basil, chopped
-
Pomegranate Avocado Salad
- 1 organic avocado, chopped
- Arils from one organic pomegranate
- 2 TB organic red onion, diced
- 1 small handful organic cilantro, diced
- Real salt or Himalayan sea salt
Any burning questions? Our chefs answer!