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Peachy Keen Recipes - 3330 recipes

Perfect with ice cream and bbq alike, there's no wrong way to enjoy a peach! Our peach recipes are bursting with the sweetness of late summer.

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By á-1968

Rate this recipe 4.4/5 (27 Votes)
Peaches & Berries with Lemon-Mint Syrup 1 Picture
Details

Servings 4

  • 4 perfectly ripe peaches, pitted and sliced
  • 1 cup (1/2 pint) blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 1/4 cup sugar
  • 2 tablespoons chopped fresh mint
  • 1 cup (1/2 pint) raspberries
  • 1 cup (1/2 pint) blackberries

See this recipe

Combine peaches, blueberries, lemon juice, sugar and mint in a serving bowl and toss

Top rated Peach recipes

By

Instructions Grease bottom of a 9x13 pan

  • 1 Large Can Peaches (I used a 29 ounce can and did not drain the juice)
  • 1 yellow cake mix
  • 1 stick butter
4.6/5 (20 Votes)

By

For the pork and peach bbq sauce: Preheat the oven to 400 degrees F

  • PORK AND PEACH BBQ SAUCE:
  • 4 cups peaches, peeled and sliced
  • 1 cup brown sugar
  • 2/3 cup ketchup
  • 2/3 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 2 tablespoons garlic, minced
  • 2 tablespoons ginger, minced
  • One 2 1/2-pound boneless pork loin roast
  • Kosher salt and cracked black pepper
  • 1/4 cup low-sodium chicken stock
  • SMASHED POTATOES:
  • 1 1/2 pounds small Yukon gold potatoes
  • Kosher salt
  • 1/2 cup half-and-half
  • 3 tablespoons unsalted butter, melted
  • 1/2 cup cream cheese, softened
  • Freshly cracked black pepper
4.7/5 (17 Votes)

By

Peaches and Cream are a great combination, its even better when you combine it in a cake

  • 1 (16-ounce) bag frozen sliced peaches, thawed and drained
  • 1 box Betty Crocker® SuperMoist® yellow cake mix
  • 1/3 cup vegetable oil
  • 1/4 cup whipping cream
  • 3 eggs
  • 1/4 cup peach preserves
  • 3 1/4 cups powdered sugar
  • 1/2 cup butter, softened (do not use margarine)
  • 2 tablespoons peach-flavored liqueur
  • 2 to 4 tablespoons whipping cream or milk
  • 3 tablespoons peach preserves
4.7/5 (27 Votes)

By

Heat oven to 400° F. In a 9-by-13-inch baking dish, combine the butter, sugar, vanilla, and 1/4 cup water

  • 4 tablespoons unsalted butter, cut into pieces $
  • 3/4 cup sugar $
  • 1 teaspoon vanilla extract
  • 6 peaches, unpeeled $
  • 1 pint vanilla ice cream
4.6/5 (15 Votes)

By

This Southern speciality is guaranteed to always be a hit when served warm and à la mode

  • 1/2 stick butter
  • 1 (28-ounce) can peaches, undrained
  • 3 cups sugar, divided
  • 1/2 teaspoon cinnamon
  • 1 1/4 cups water
  • 1 heaping tablespoon cornstarch
  • 1 1/2 cups self-rising flour
  • 2 teaspoon vanilla
  • milk as needed
4.3/5 (260 Votes)

By

Mini peach cobbler are get any day of the year for any occasion

  • 1 cup sugar
  • 1 cup flour
  • 2 teaspoons baking powder
  • A dash of salt
  • 3/4 cup milk
  • 1 stick butter, melted
  • Brown sugar
  • Cinnamon
  • 1 can peaches, diced
4.5/5 (157 Votes)

By

Mama's gonna show you how to make a southern peach cobbler

  • COBBLER:
  • 1/2 cup butter
  • 1 cup sugar
  • 3/4 cup self-rising flour
  • 3/4 cup of milk
  • FRUIT:
  • 1 (28-ounce) can peaches in heavy syrup or 2 cups of fresh sliced peaches
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon cinnamon for sprinkling on top
4.5/5 (145 Votes)

By

These Peach Cupcakes with Peach Cream Cheese Frosting are moist, lightly peachy, and simply taste of laughter and t...

  • PEACH CREAM CHEESE FROSTING:
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 2/3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 3 large eggs
  • 1 3/4 ounce freeze dried peaches, pulverized in a mini food processor (49 grams)
  • 3/4 cup low-fat buttermilk
  • 1/2 cup pureed fresh peach
  • 1 teaspoon pure vanilla extract
  • 1 cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 3/4 ounce freeze dried peaches (Target has Archer Farms brand), pulverized in a mini food processor (49grams)
  • 1 teaspoon vanilla extract
  • 3 to 5 cups of confectioners sugar
4.5/5 (124 Votes)

By

Try this delicious Peach Cobbler, add a scoop of ice cream and serve it a la mode!

  • Peach layer:
  • 5 cup sliced peaches
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • dash salt
  • Cobbler layer:
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 t. ground ginger
  • 1/2 cup half-and-half
  • 1/2 cup butter, melted
  • 1 egg, beaten
4.5/5 (116 Votes)

By

Moist champagne cake with peach schnapps and bits of diced peaches baked in and topped with a peachy champagne butt...

  • PEACHY CHAMPAGNE FROSTING:
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 1 teaspoon vanilla
  • 6 egg whites
  • 3 cups all purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup champagne
  • 1/4 cup peach schnapps
  • 1 small peach, peeled and diced
  • 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature
  • 4 cups powdered sugar
  • 1/4 cup champagne
  • 1 tablespoon milk
  • 1 teaspoon peach schnapps
  • 1 teaspoon vanilla
  • 2-3 drops red food coloring, if desired
4.5/5 (116 Votes)

By

At first, I didn't think the graham cracker mixture would cover the 13 X 9-inch pan, but I kept pressing the mixtur...

  • 2 cups graham cracker crumbs
  • 6 Tbsp margarine, melted
  • 1 cup sugar, divided
  • 4 pkg (8 oz each) cream cheese, softened
  • 1 pkg (3 oz) peach jello
  • 1 can (15 oz) sliced peaches, drained and chopped OR 2 chopped fresh peaches
  • 1 tub (8 oz) Cool Whip
4.6/5 (97 Votes)

By

You'll know it is a special occasion when you get to enjoy a serving of this luscious cheesecake made with fresh pe...

  • 2 cups graham cracker crumbs
  • 6 tablespoons margarine, melted
  • 1 cup sugar, divided
  • 4 package (8 ounce each) cream cheese, softened
  • 1 package (3 ounce) peach jello (dry mix)
  • 1 can (15 ounce) sliced peaches, drained and chopped OR 2 chopped fresh peaches
  • 1 tub (8 ounce) Cool Whip
4.5/5 (91 Votes)

By

Butter a 9-by-13-inch baking dish

  • 1 8-oz. loaf French bread, sliced
  • 8 large eggs
  • 2 cups whole milk
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 15-oz. cans sliced peaches packed in juice, drained
  • 1/2 cup packed dark brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup heavy cream
4.5/5 (87 Votes)

By

Peach Cobbler

  • 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
  • 1 cup Bisquick mix
  • 1 cup of milk
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter, melted
  • 1 cup of sugar
4.5/5 (86 Votes)

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