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Pineapple cake recipes - 16 recipes

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By á-4664

Rate this recipe 4/5 (1 Votes)
Grilled Pineapple Pound Cake a la Mode 1 Picture
Details

Servings 6
Preparation time 10
Cooking time 18

  • 1 (20-ounce) can sliced pineapple
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 slices pound cake
  • Raspberries, for topping
  • Nuts, for topping
  • Whipped cream, for topping

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Warm grilled pineapple, tops toasted grilled pound cake served with whipped cream, raspberries and nuts

Top rated Pineapple cake recipes

By

Pineapple cake with cream cheese frosting and pecans -- perfect dessert any time of the year!

  • 1/2 cup margarine, softened
  • 3 eggs
  • 1 (18.25-ounce) package yellow cake mix
  • 1 (20-ounce) can crushed pineapple with juice
  • 1/2 cup pecans, chopped
  • 1/2 cup margarine, softened
  • 1 (8-ounce) package cream cheese, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla or almond extract
  • 1/2 cup pecans, chopped
4.7/5 (15 Votes)

By

Feeling tropical? This delicious Pineapple Upside-Down Cake from Roy's Hawaiian restaurant should fill that void an...

  • SAUCE:
  • 7 ounces butter
  • 2 1/2 tablespoons sugar
  • 5 1/2 ounces dark brown sugar, about 3/4 cup
  • 3 eggs
  • 1 tablespoon vanilla
  • 1 pound cake flour, about 4 cups
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 7 ounces milk
  • 2 pounds fresh pineapple, diced small
  • 1 1/4 pounds butter
  • 1 pound brown sugar, about 2 1/4 cups
4.3/5 (62 Votes)

By

Twist on a traditional carrot cake with pineapple and coconut added

  • 2 cups unbleached all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon nutmeg
  • 3/4 cup unsalted butter, softened, 1 1/2 sticks
  • 1 1/2 cups sugar
  • 3 whole eggs
  • 1/2 cup whole milk
  • 2 cups grated carrots
  • 1 cup flaked coconut
  • 1 cup fresh Pineapple, crushed
  • 1 recipe cream cheese frosting
  • Optional: 1/2 cup walnuts, chopped
4.5/5 (31 Votes)

By

Delicious pineapple cake that is ready for your favorite frosting

  • 2 1/2 cups sifted cake flour, sifted before measuring
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup pineapple juice
  • 3/4 cup crushed pineapple, drained
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1 cup sugar, divided
  • 3 large egg yolks
  • 3 large egg whites
4.5/5 (61 Votes)

By

Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste

  • CAKE:
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup chopped pecans, optional
  • ICING:
  • 1 stick butter, softened
  • 1 (8-ounce) package cream cheese softened
  • 2 cups confectioners sugar
  • 1 tablespoon vanilla
4/5 (1810 Votes)

By

This is a great strawberry cake dessert for a dinner party that will impress everyone but simple enough to enjoy an...

  • 1 box yellow cake mix
  • 1 (6-ounce) package instant vanilla pudding
  • 1 large can crushed pineapple, drained
  • 2 (10-ounce) packages frozen strawberries
  • 2 bananas
  • 1 (16-ounce) carton Cool Whip
3.9/5 (335 Votes)

By

Try this delicious Hawaiian Wedding Cake recipe filled with the aromatic flavors of pineapple, cinnamon, and nutmeg...

  • CAKE:
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 (20-ounce) can crushed pineapple with juice
  • 1 cup walnuts, finely chopped or crushed
  • 3/4 cup flaked coconut
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • WHIPPED CREAM CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream
  • toasted shredded coconut, for topping
3.8/5 (292 Votes)

By

This sweet Hawaiian Millionaire Pie is sure to be a hit at home or a pot luck

  • 2 ready-made graham cracker crusts
  • 1 (8-ounce) package cream cheese, softened
  • 1 (16-ounce) large container Cool Whip
  • 1 large can crushed pineapple, drained
  • 1 (8-ounce) jar maraschino cherries, chopped & drained
  • 1 can Eagle Brand sweetened condensed milk
  • 1/2 cup pecans or walnuts, chopped
  • 1/4 cup lemon juice
4.3/5 (73 Votes)

By

This is my favorite cake of all time

  • 1 yellow cake mix (I always use Duncan Hines) (Don't use any odd flavored cake mixes for this, would be too much, and I believe Angle food cake mix would be to weak)
  • Ingredients to make cake mix (eggs, oil, etc.)
  • 3 packages (3.4 ounces each) instant vanilla pudding mix (when I make a large cake I use three large vanilla pudding mixes with one cup less milk. and 1/2 cup to warm the cream cheese)
  • 3 1/2 cups cold milk (I warm half a cup of the milk to help soften the cream cheese, mix, then add to the pudding mixture)
  • 8 ounces cream cheese, softened (two for a large batch)
  • 20 ounces crushed pineapple, drain and reserve juice for cake (two for a large batch)
  • 1 large container cool whip thawed (2 for a large version)
4.2/5 (71 Votes)

By

Take a tropical ride on this simple Pina Colada Poke Cake for dessert, it's scrumptiously delicious!

  • CAKE:
  • 1 box butter cake mix, plus ingredients to make cake
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (15-ounce) can cream of coconut , can be found in the drinks/mixers aisle of your local grocery store
  • 1 (15.25-ounce) can crushed pineapple, drained and juice reserved
  • TOPPING:
  • 2 cups heavy whipping cream
  • 2 to 4 tablespoons powdered sugar (sweeten to your preference)
  • 1 teaspoon coconut extract
  • Shredded coconut and maraschino cherries, to garnish if desired
4.4/5 (38 Votes)

By

So good! Pineapple cake with a crunchy brown sugar-nut topping and if that wasn't enough, everything is drizzled wi...

  • CAKE:
  • 1 1/2 cups canned pineapple tidbits, thoroughly drained
  • 2 cups cake flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup sour cream
  • 1 tablespoon pure vanilla extract
  • 2 large eggs
  • 1 stick unsalted butter cut into small pcs
  • CRUNCH TOPPING:
  • 1/3 cup brown sugar
  • 1/2 cup all purpose flour
  • 1/2 cup coconut flakes
  • 1/2 cup macadamia nuts or pecans, chopped
  • 4 tablespoons butter, cut into small pieces
  • WARM CARAMEL SAUCE:
  • 1 1/2 cups heavy cream
  • 4 tablespoons unsalted butter
  • 2 cups brown sugar
  • 1/4 teaspoon salt
  • 2 tablespoons water
  • 2 teaspoons pure vanilla extract
4.4/5 (31 Votes)

By

Looking for a quick cake recipe? This delicious pineapple upside down cake is easily prepared using a pre-mixed cak...

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (8-ounce) can pineapple rings, juice reserved
  • 1 jar maraschino cherries
  • 1 box Duncan Hines yellow or pineapple cake mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • Milk
  • 1 box vanilla instant pudding
4.6/5 (18 Votes)

By

Pineapple Upside Down cake is a classic retro cake

  • For the topping:
  • 1/2 cup butter (I suggest using 3/4 stick butter)
  • 1 cup brown sugar (my suggestion is to use 3/4 cup brown sugar
  • 1 Tbsp dark rum (optional, but worth it)
  • Approximately 9 slices of cored pineapple (20 oz of sliced pineapple, fresh or canned
  • 9-10 Maraschino cherries (optional, but my favorite choice. Can replace with pecans, if preferred.
  • For the Cake:
  • 1 cup flour
  • 1 tsp baking powder
  • 1/8 teaspoon salt
  • 3 eggs, separated
  • 1 cup sugar
  • 5 Tbsp dark rum (or substitute with pineapple juice--I used 3 Tbsp dark 1 teaspoon pure vanilla extract
4.4/5 (27 Votes)

By

Pineapple Upside Cake is such a classic dessert, with beautiful rings of pineapple that is caramelized with butter ...

  • 1/2 cup butter, melted
  • 1/2 cup brown sugar, packed
  • 1 (20-ounce) can pineapple slices, juice reserved
  • 1 jar maraschino cherries
  • 1 box yellow cake mix
  • 1 (3.4-ounce) box vanilla pudding mix
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1/3 cup milk, plus more as needed
4.6/5 (5 Votes)

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