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The best pineapple recipes - 319 recipes

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Try this delicious Mandarin Orange Pineapple Cake recipe

  • Cake:
  • 1 package golden butter cake mix
  • 1 can mandarin oranges with juice, 11 ounces
  • 3/4 cup oil
  • 4 eggs
  • Frosting:
  • 1 Cool Whip, 13 1/2 oz.
  • 1 package vanilla instant pudding, 3 ounces
  • 1 can crushed pineapple, 20 ounces
4.5/5 (40 Votes)

By

To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat

  • * Chutney:
  • 2 * 2 cups (3/4-inch) cubed fresh pineapple
  • 3/4 * 3/4 cup pineapple juice
  • 1/3 * 1/3 cup dried tart cherries
  • 2 * 2 tablespoons brown sugar
  • 2 * 2 tablespoons balsamic vinegar
  • 1 * 1 tablespoon minced peeled fresh ginger
  • 1 * 1 tablespoon minced shallots
  • 1/8 * 1/8 teaspoon crushed red pepper
  • 1 * 1 garlic clove, minced
  • *
  • Duck:
  • * Cooking spray
  • 1 * 1 pound boneless duck breast halves, skinned
  • 3/4 * 3/4 teaspoon salt
  • 3/4 * 3/4 teaspoon five-spice powder
  • *
  • Remaining ingredient:
  • 2 * 2 tablespoons chopped fresh cilantro
5/5 (2 Votes)

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MEASURE OUT ALL INGREDIENTS AND POUR INTO LARGE NON REACTIVE CONTAINER ( THINK FOOD GRADE PLASTIC ) MIX THOROUG...

  • NOTE:
  • 1 GALLON APPLE CIDER
  • 4.2 OUNCE PRAGUE POWDER #1 ( BY WEIGHT ) OR 6 LEVEL TBSP
  • 1.5 TO 2 CUP BROWN SUGAR
  • 8 OZ DOLE CRUSHED PINEAPPLE ( RAN THROUGH A FOOD PROCESSOR JUICE AND PINEAPPLE )
  • 8 OUNCE MOLASSES HONEY MIX
  • MOLASSES HONEY MIX IS 24 OUNCE CLOVER HONEY AND 12 OUNCE GRANDMAS MOLASSES MIXED TOGETHER AND PLACED IN A CROCK POT ON LOW FOR 4 TO 5 HOURS, TO MELD THE TWO TOGETHER,,,
4.4/5 (48 Votes)

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Pie

  • CRUST
  • 1 1/4 cups gingersnaps crumbs, ground in food processor (about 25 cookies)
  • 3 1/2 tablespoons butter melted
  • 1/4 cup brown sugar
  • FILLING
  • 9 tablespoons sugar
  • 1 1/2 cups FAT FREE cottage cheese
  • 3/4 teaspoon coconut extract
  • 3/4 cup 4 oz. 1/3 less fat cream cheese
  • 2 tablespoons all purpose flour
  • 1 1/4 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg yolk
  • 1/8 teaspoon salt
  • 2 large egg whites
  • 2 tablespoons sugar
  • SAUCE
  • 1 15 1/2-ounce can crushed pineapple
  • 3 tablespoons brown sugar
  • Generous pinch ground ginger
5/5 (1 Votes)

By

Preheat grill to high, direct heat

  • 2 chipotle chiles (from 1 can chipotles in adobo sauce), plus 2 Tbsp adobo sauce
  • 1/4 cup packed brown sugar
  • 2 Tbsp vegetable oil, plus more for grilling
  • 1 lemon
  • 1 pineapple, peeled, cored, and cubed
  • 1 1/4 lb large or extra-large shrimp, peeled and deveined
  • 3 scallions, finely chopped
4.4/5 (45 Votes)

By

Beat egg well; mix in flour, making a thick paste

  • 1 large egg
  • 1/4 cup flour
  • 6 pineapple rings
4.5/5 (39 Votes)

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For the Pineapple: Place the pineapple in a bowl and add the flour and the cinnamon and toss

  • For the Pineapple:
  • 2 1/2 cups fresh pineapple – chopped
  • 1/2 cup flour
  • 1 tsp. cinnamon
  • For the Cake:
  • 2 cups flour
  • 1 1/2 tsp. baking powder
  • 2 eggs
  • 1/4 tsp. salt
  • 1/3 cup canola oil
  • 1 cup sugar
  • 1 tsp. Nielsen Massey Pure Vanilla Extract
  • 1/2 cup milk
  • For the Topping:
  • 1 tsp. cinnamon
  • 1 tsp. Madagascar Bourbon Pure Vanilla Powder Extract
  • 1 1/2 tbs. butter
  • 2 tbs. flour
  • 1 tbs. brown sugar
4.4/5 (49 Votes)

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This recipe was developed for the Certified Steak Company, who sent me their frozen Succulent Chilean Sea Bass to t...

  • SAUCE:
  • 2 (8-ounce) Chilean sea bass filets (if frozen, thaw in the refrigerator for at least 8h hours, or overnight)
  • Old Bay Seasoning, to taste
  • Olive oil (I use rice oil, because it has a high smoke point)
  • 6 ounces pineapple juice (I buy a six-pack of small pineapple juice)
  • 1/4 cup dry white wine (such as Sauvignon Blanc)
  • 1/4 cup chicken stock
  • 1 teaspoon Dijon mustard
  • 2 tablespoons unsalted butter
3.9/5 (95 Votes)

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Preheat Oven 350 degrees: Butter a tart pan or pie plate

  • For the Pineapple:
  • 2 1/2 cups fresh pineapple
  • 1/2 cup brown sugar
  • 2 tbs. butter – diced
  • 1/2 tsp. cinnamon
  • 1 tsp. Vanilla
  • For the Dough:
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 2 tbs. butter - diced
  • Pinch of salt
  • 1/2 cup brown sugar
  • 1/2 cup milk – plus a tsp. vinegar
  • For the Crumb Topping:
  • 1/2 cup brown sugar
  • 2 tbs. butter – diced
  • 3 tbs. sugar
4.8/5 (12 Votes)

By

Delicious! Bright appetizing bright green color

  • 8 Ounces (1 Cup) Water
  • 1 Tablespoon Chia Seeds
  • 1 Tablespoon Maca Powder
  • 1 Teaspoon Stevia powder (Nu Stevia canister) or 1 packet
  • 4 Ounces (about 4 Cups) Baby Spinach
  • 145 Grams (about 1 Cup) Frozen Mango Chunks
  • 1 Med Frozen Banana
  • 125 Grams (about 1/6 of medium) Fresh Pineapple including core
  • Heaping 2 cups of Ice (mine are small refrigerator crescents)
4.9/5 (8 Votes)

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Pineapple and rosemary are muddled until fragrant, and then combined with effervescent sparkling wine and topped wi...

  • 2 cups fresh pineapple chunks, plus more for garnish
  • 8 small sprigs rosemary, plus more for garnish
  • 1 (750-milliliter) bottle sparkling wine, chilled
  • 2 (12-ounce) cans 365 Everyday Value® Ginger Ale, chilled
4.8/5 (14 Votes)

By

Three pantry ingredients, two simple steps, one amazing dip

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
  • 1 cup thawed COOL WHIP Whipped Topping
4.6/5 (32 Votes)

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Pineapple Lush Dip Mandarin Orange Pineapple Cake