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Meatloaf with Corn Bread Stuffing in a Bundt Pan


Super simple and very tasty recipe for Meatloaf

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Rate this recipe 4.3/5 (10 Votes)


  • 1 6 oz Package Stove Top Cornbread Stuffing Mix (or whatever brand you prefer)
  • 1 cup warm water
  • 1-1/2 lbs of lean Ground Beef
  • 2 large eggs (slightly beaten)
  • 1 package Onion Soup mix (Lipton?)


Preparation time 30mins
Cooking time 90mins


Step 1

Preheat oven to 350 deg. Coat the inside of a Bundt Pan with Cooking Spray
Place warm water, onion soup mix and dry stuffing mix into a bowl and mix well. Let it sit awhile to absorb all the water.

Add eggs to Ground Beef and mix well. The best way I've found to do this is to use your hands and incorporate it all together.

Place Ground Beef mix to the Bundt Pan. (You could also use Muffin Tins to make individual loaves.

Bake for 1 hour or until the Beef is no longer pink inside.
Remove and allow to rest for 5 minutes.

Garnish the Meatloaf by piling Mashed Potatoes in the center hole of the loaf. You could smother the entire presentation with Gravy of your choosing. Mushroom gravy is my favorite. (but the kids love ketchup)


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