Fresh freeze corn

Photo by Debbie A.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Dozens of fresh corn of your choice, peaches and cream, sweet corn, etc. sticks of butter about 2 lbs. electric knife, and bunt pan.

Directions

Shuck corn, brush silks of corn. Put bunt pan in sink, Put corn in hole on pan. And cut corn off. Pan will catch corn. Put corn in glass bowl. About 6 cups. Add 1/2 stick of butter, Cook for 12 minutes on hi, Stir at 6 minutes. Put in freeze container. will last one year.

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