Corn Dog Casserole

Photo by June A.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tbsp butter

  • 1 1/2

    cups sliced green onions

  • 1 1/2

    lbs hot dogs

  • 2

    eggs

  • 1 1/2

    cups milk

  • 2

    tsp rubbed sage

  • 1/4

    tsp pepper

  • 2

    pkgs (8.5 oz each) corn bread mix

  • 2

    cups (8 oz) shredded sharp cheddar cheese

Directions

In a skillet, saute onions in butter for 5 minutes. Place in a bowl; set aside. Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to the onions. Set aside 1 cup of hot dog/onion mixture. In a large bow, combine the eggs, milk, sage and pepper. Add the remaining hot dog mix. Stir in corn bread mixes. Add 1 1/2 cups cheese. Spread into a shallow 3-quart baking dish. Top with the reserved hot dog mix (the 1 cup that was set aside) and remaining cheese. Bake, uncovered, at 400 degrees for 30 minutes or until golden brown.

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