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Hungry for Halibut - 576 recipes

We know that you're hungry for halibut so dive right into some of our favorite halibut recipes, from Guinness-glazed to hazelnut-crusted halibut, we have all the recipes you need to cook up a yummy fish dish tonight.

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By joanmarie

Rate this recipe 4.2/5 (6 Votes)
Halibut with Charred Tomatoes & Dill 1 Picture
Details

Servings 4
Preparation time 10
Cooking time 25

  • 4 (6-ounce) halibut fillets, skinned
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • 1 1/2 cups cherry, pear, or grape tomatoes
  • 1 teaspoon olive oil
  • 1 tablespoon chopped fresh dill
  • oregano leaves, optional

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Halibut with Charred Tomatoes and Dill is the fresh and fragrant meal your whole family will love! Filled with the ...

Top rated Halibut recipes

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Guinness-Glazed Halibut is the sweet and savory full meal the whole family will love

  • 2 (12-ounce) bottles Guinness Stout
  • 1/3 cup honey
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon hot sauce
  • salt to taste
  • 4 (6-ounce) skinless halibut fillets
  • 4 large carrots, cut into 2x1/2-inch sticks
  • extra-virgin olive oil, for brushing
  • freshly ground pepper to taste
4.7/5 (6 Votes)

By

Paired with a sweet and spicy salsa, this citrus-marinated grilled halibut offers a dynamite flavor

  • 1 (12-ounce) skin-on halibut fillet, patted dry
  • 1/2 teaspoon, plus 1 tablespoon olive oil, divided
  • 1/8 teaspoon salt
  • 1 tablespoon orange juice
  • 1 tablespoon lime juice
  • 1 cup diced mango
  • 3 tablespoons chopped fresh cilantro
  • 1/2 to 1 small jalapeño chile, seeded, deveined, minced
4.7/5 (3 Votes)

By

Northwest Roasted Halibut is a recipe for anyone who enjoys a mix of salty and sweet

  • 4 (4-ounce) halibut fillets
  • nonstick cooking spray
  • 2 tablespoons margarine, melted but not hot
  • 3/4 cup finely chopped hazelnuts
  • 1 cup frozen mixed berries (blackberries, raspberries, blueberries, and/or strawberries) thawed
  • 1/2 teaspoon sugar
4.3/5 (6 Votes)

By

Hoisin-Glazed Halibut With Bok Choy and Bulgur is the Hoison sauce-laced, Asian-inspired, slightly spicy, main cour...

  • 1 cup bulgur
  • 3 tablespoons canola oil
  • Kosher salt and black pepper to taste
  • 2 heads baby bok choy, about 1/2 pound total, quartered lengthwise
  • 2 tablespoons Hoisin sauce
  • 2 teaspoons fresh orange juice
  • 4 (6-ounce) skinless halibut, striped bass, or cod fillets
  • 1 fresh Fresno red chili, sliced
4.4/5 (7 Votes)

By

Prosciutto-Wrapped Halibut with Sage Butter Sauce is the sophisticated main course that can be served any night of ...

  • 2 large lemons
  • 6 (6-ounce) skinless halibut fillets, cut into 1-inch-thick pieces
  • Kosher salt and freshly ground black pepper to taste
  • 36 fresh medium sage leaves
  • 6 thin slices imported prosciutto
  • 6 tablespoons unsalted butter
5/5 (6 Votes)

By

Tropical Macadamia Halibut gets its spicy kick from being brushed with hot sauce before being coated in macadamia n...

  • 1/3 cup macadamia nuts, chopped
  • 3 tablespoons Panko breadcrumbs
  • 1/2 teaspoon salt
  • 1 pinch red pepper flakes
  • 2 tablespoons Grama's Sweet Chilli Sauce
  • 1 pound halibut fillets
  • 2 tablespoons butter
  • 1/4 cup crushed pineapple
  • lemon wedges to garnish
5/5 (5 Votes)

By

Calories Per Serving: 221 cal; 9 g fat; 66 mg chol; 288 mg sodium; 7 g carb; 27 g protein

  • Great side dish with fish:
  • 1/2 cup panko bread crumbs
  • 1/4 cup grated Parmesan
  • 1 tbsp minced lemon zest
  • 8 tsp purchased basil pesto, divided
  • 4 halibut filets, 1 inch thick (4 oz each)
  • ORZO WITH TOMATOES & ZUCCHINI
  • 1 tsp minced garlic]
  • pinch red pepper flakes
  • 2 tsp olive oil
  • 8 oz dry orzo pasta
  • 1 3/4 cup chicken broth
  • 1 cup halved grape tomatoes
  • 1 cup chopped zucchini
  • 1/4 cup sliced kalamata olives
  • 2 tbsp minced fresh parsley
  • Saute Garlic and pepper flakes in oil in saucepan over medium heat, about 1 minutes. Stir in orzo then add broth, tomatoes, and zucchini. Bring to a simmer and cook until orzo is tender and about 10 minutes. Stir in Olive and Parsley.
4.6/5 (38 Votes)

By

From "Flat Belly Diet Cookbook", Enjoy!

  • 1 lb halibut fillet cut into 16 cubes
  • 1 tbsp freshly squeezed lemon juice
  • 5 tbsp extra virgin olive oil, divided
  • 2 tbsp chopped shallot
  • 1 roasted red bell pepper
  • 1 sweet hot cherry pepper (from a jar), seeded
  • 1 tbsp balsamic vinegar
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 small red onion, cut into 12 wedges
  • 16 cherry tomatoes
  • 8 cups baby spinach
5/5 (3 Votes)

By

Recipe courtesy The Neelys

  • Neely's BBQ seasoning:
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • Grilled Halibut with BBQ Butter:
  • 1 teaspoon finely chopped fresh oregano leaves
  • 1 scallion, white and light green parts only, finely chopped
  • 6 tablespoons butter, at room temperature
  • 2 teaspoons Neely's BBQ seasoning
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon cayenne pepper
  • 6 (6-ounce) halibut fillets, about 1-inch thick
  • Extra-virgin olive oil, for brushing
  • Freshly cracked black pepper
  • 2 pounds asparagus, trimmed
5/5 (3 Votes)

By

Terrine and aioli can be refrigerated separately for up to 3 days

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  • INGREDIENTS
  • For the Terrine
  • 2 tablespoons extra-virgin olive oil
  • 1 large sweet onion, chopped
  • 12 ounces boneless, skinless halibut fillets, cut into chunks
  • 12 ounces boneless, skinless wild salmon fillets, cut into chunks
  • 2 large eggs
  • 3/4 cup cold water, plus boiling water for pan
  • 3 tablespoons matzo meal
  • 1 tablespoon sugar
  • 1/2 teaspoon fresh lemon juice
  • Coarse salt and freshly ground pepper
  • 1/2 large carrot, peeled and grated
  • 1/2 large parsnip, peeled and grated
  • 1 tablespoon chopped fresh dill
  • For the Aioli (makes 2/3 cup)
  • 1 garlic clove
  • Coarse salt
  • 1 large egg yolk, room temperature
  • Juice of 1/2 lemon
  • 1/2 cup light olive oil or peanut oil
  • 1/2 cup extra-virgin olive oil
  • Store-bought horseradish with beets, for serving
5/5 (2 Votes)

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Prepare the topping: Combine mayonnaise, lemon juice, garlic, mustard, Parmesan, green onion and Tabasco and set as...

  • Topping
  • 2 Tbs. light mayonnaise
  • 1 Tbs. lemon juice
  • 1 garlic clove, very finely minced
  • 1/2 tsp. Dijon mustard
  • 1 Tbs. grated parmesan cheese
  • 1 thin green onion, finely sliced
  • 1/8-1/4 tsp. Tabasco sauce
  • Halibut
  • 2/3 lb halibut fillet
  • 2 tsp. lemon juice
  • 1/8 salt
  • fresh ground black pepper
5/5 (2 Votes)

By

Tilapia Tacos with Cucumber Relish is the grilled tilapia recipe that's topped with a cooling cucumber relish that ...

  • 1 Tablespoon olive oil, plus more for the grill
  • 4 (6-ounce) tilapia, halibut, or black bass fillets
  • 1 teaspoon ground coriander
  • Kosher salt and black pepper to taste
  • 6 radishes, sliced
  • 1 cucumber, halved and sliced
  • 2 tablespoons fresh lime juice, plus lime wedges for serving
  • 8 corn tortillas, warmed
  • 1 cup fresh cilantro leaves
  • 1/4 cup sour cream
5/5 (1 Votes)

By

Serves 4

  • 1/3 cup extra-virgin olive oil
  • 1/4 cup chopped North Shore Living Herbs® Oregano
  • 1/4 cup fresh lemon juice
  • 4 8-oz halibut steaks
  • 2 Tbsp vegetable oil
  • 2 large garlic cloves, minced
  • 1 lemon quartered
  • Salt and pepper to taste
5/5 (1 Votes)

By

1. Lightly grease 11x7 baking dish

  • 4 halibut steaks or 2 lbs. halibut fillets
  • 1 T. chopped fresh dill or 2 t. dry dill
  • 1 small onion, finely chopped
  • salt and pepper
  • butter
  • 1/2 to 3/4 c. half and half or heavy cream or light cream
5/5 (1 Votes)

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