15 minute Black Bean and Corn Salsa

I bring this to every potluck, and everyone LOVES it. It can be eaten as a "salad" like cole slaw, or with corn chips.

Photo by LauraMae P.
15 minute black bean salsa

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

15

servings

PREP TIME

10

minutes

TOTAL TIME

15

minutes

SERVINGS

15

servings

Ingredients

  • 1

    can black beans

  • 1

    can yellow corn, or yellow and white corn

  • 1

    can Rotel

  • 1/4

    cup onion, finely chopped

  • 3

    tablespoons cilantro, freshly chopped

  • Dash lime juice (or squeeze one lime)

Directions

Open can of black beans, place in strainer and rinse off excess "juice", dump in bowl. Open can of corn, place in strainer to drain off excess water, then dump in bowl with beans. Open can of rotel and add to beans and corn. Add onions and cilantro and stir. Add lime juice to your taste.

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