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Corny is Best! - 10163 recipes

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Prep all the veggie ingredients and add them to a large serving bowl

  • veggies:
  • 1 3/4 cup thawed frozen or fresh sweet corn
  • 40 cherry tomatoes, halved
  • 1 15 oz. can of black beans, rinsed and drained
  • 2 avocados, diced
  • 1 red onion, finely diced
  • 1/4 cup cilantro, chopped (use the stems too!)
  • Dressing:
  • 2 Tbsp. olive oil
  • 1 lemon, juiced (or 2 limes)
  • 1-2 tsp. cumin
  • 1/2 tsp. kosher salt
  • 1/2 tsp. ground black pepper
5/5 (1 Votes)

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Can be used as appetizer with chips or as a side dish or salad

  • 1 can black beans, rinsed & drained
  • 1 can yellow corn, drained
  • 1 can Rotel tomatoes, undrained
  • 1/4 c finely chopped onion
  • 3 T fresh chopped cilantro
  • Juice of 1 fresh lime
5/5 (1 Votes)

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In a pot, bring 2 quarts water to a boil

  • 5 ears corn, shucked
  • 4 slices bacon
  • 4 T butter
  • 1 onion, chopped
  • Pinch of salt
  • 2 C tomatoes, chopped
  • 1 t salt
  • 1 cucumber, peeled and diced
  • 2 T mint or basil, chopped
  • 1 T olive oil
  • 1/8 t each salt and pepper
5/5 (1 Votes)

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Salad: In a large skillet, heat the oil over medium-high heat

  • Salad:
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 1 tablespoon kosher salt
  • 2 1/2 teaspoons smoked paprika
  • 1/2 teaspoon cayenne pepper, optional
  • 4 ears corn, kernels removed or 2 cups frozen and thawed corn kernels
  • 1 dried bay leaf
  • 3/4 cup chicken broth
  • 2 (15-ounce) cans black beans, rinsed and drained
  • 2 tomatoes, chopped
  • 6 ounces jicama, peeled and diced into 1/4-inch pieces (about 1 cup)
  • 1/4 cup chopped fresh cilantro leaves
  • Dressing:
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 3 tablespoons agave nectar or 2 tablespoons maple syrup
  • 2 tablespoons lemon zest
  • 2 tablespoons lime zest
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
5/5 (1 Votes)

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1. Pour the puff corn in a HUGE bowl 2

  • Remove from heat and add:
  • 5 bags of Chester's Puffcorn, butter flavored (found in the chip aisle)
  • 1 lb. of butter (do not substitute)
  • 2 lbs. of brown sugar
  • 1 Cup of light corn syrup
  • 2 t. of baking soda
  • 2 t. of vanilla
5/5 (1 Votes)

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An Irish-American tradition on St

  • Horseradish Sauce:
  • One 3-pound corned beef, including spice packet
  • 2 pounds (8 medium-small) red potatoes
  • One 2 1/2 pound Savoy cabbage, cut into 8 wedges
  • 1 cup sour cream
  • 2 to 3 tablespoons drained horseradish, or to taste
  • 2 to 3 teaspoons Dijon mustard, or to taste
  • 1/8 to 1/4 teaspoon cayenne, or to taste
  • 3 tablespoons minced parsley
5/5 (1 Votes)

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calories 328 % Daily Value * Total Fat 14 g 22 % Saturated Fat 6 g 32 % Monounsaturated Fat 0 g Polyunsaturate

  • 1 lb 85% Lean Ground Beef
  • 1 can Manwich Sloppy Joe Sauce, Original flavored
  • 8 1/2 oz Corn Muffin Mix, Unprepared
  • 1/3 cup Skim Milk
  • 2 tbsp Olive Oil Light Spread
  • 1 Eggs, Large
5/5 (1 Votes)

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Mix both boxes according to directions and combine the batter

  • 1 box Jiffy Mix cornbread
  • 1 box Jiffy Mix yellow cake
  • 2 eggs
  • 1/3 cup milk
5/5 (1 Votes)

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Combine all vegetables. Mix cracker crumbs and butter; measure out and set aside 1/2 cup of crumbs

  • 1 box Chic 'n Biscuit crackers (crushed)
  • 1/2 stick butter, melted
  • 2 cans creamed corn
  • 2 20 ounce bags frozen corn (thawed)
  • 1 20 ounce bag frozen broccoli, thawed
5/5 (1 Votes)

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Line a rimmed baking sheet with parchment paper

  • 3 cups leftover macaroni and cheese, chilled
  • 1 jalapeño pepper, seeded, stemmed, and chopped, plus additional jalapeno slices for garnish
  • 1/2 cup shredded pepper jack, Monterey jack, or cheddar cheese
  • 2 cups pulled pork (about 1 1/4 pounds), tossed with barbecue sauce
  • 2 cups all-purpose flour
  • 1 cup ground yellow cornmeal
  • 1/2 cup granulated sugar
  • 2 teaspoons kosher salt
  • 1 teaspoon baking soda
  • 1 3/4 cups milk
  • 2 eggs
  • Oil, for frying
  • Barbecue sauce, to serve
5/5 (1 Votes)

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Preheat oven to 350 degrees

  • 1 Stick Butter
  • 1 (15 oz.) Can Whole Kernel Corn
  • 1 (15 oz.) Can Cream Style Corn
  • 8 oz. Sour Cream
  • 1 Box Jiffy (ready mix) Corn Bread
5/5 (1 Votes)

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Mix all ingredients together

  • 1 15 oz. can whole kernel corn
  • 1 15 oz. can creamed corn
  • 1/2 c melted margarine
  • 2 beaten eggs
  • 8 oz. sour cream
  • 1/4 c sugar
  • 1 8 1/2 oz. box jiffy corn bread mix
5/5 (1 Votes)

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Corn Pudding Summer Corn, Avocado and Black Bean Salad