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loberry

Corn Flake Crusted Potatoes

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 (30 oz) package frozen hash brown potatoes - diced
  • 2 cups cheddar cheese
  • 1 (16 oz) sour cream
  • 1 (10 oz) can cream of mushroom soup
  • 1/2 cup butter (1 stick)
  • 3 cups crushed corn flakes

Details

Preparation

Step 1

1. Preheat oven to 425˚
2. Pour hash brwns into lightly greased 9 by 13 baking dish
3. Spread soup over potatoes
4. Arrange crushed corn flakes over potatoes and pour melted stick of butter over top evenly
5. Bake for 1 hour

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