Corn Flake Crusted Potatoes

Photo by Lauren O.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 (30 oz) package frozen hash brown potatoes - diced

  • 2 cups cheddar cheese

  • 1 (16 oz) sour cream

  • 1 (10 oz) can cream of mushroom soup

  • 1/2 cup butter (1 stick)

  • 3 cups crushed corn flakes

Directions

1. Preheat oven to 425˚ 2. Pour hash brwns into lightly greased 9 by 13 baking dish 3. Spread soup over potatoes 4. Arrange crushed corn flakes over potatoes and pour melted stick of butter over top evenly 5. Bake for 1 hour

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