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My favorite time to make this colorful salad is during the summer, when corn is freshly picked

  • 2 cups black beans, drained and rinsed
  • 2 cups corn kernels, (fresh or frozen, thawed)
  • 1 cup red onion, chopped
  • 1/2 red bell pepper, chopped
  • 1 jalapeño*, seeds removed, finely chopped
  • 1 cup cilantro, finely chopped
  • Juice of two limes
  • 3/4 teaspoon coarse salt
4.5/5 (15 Votes)

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Only 3 ingredients! It's the perfect sweet treat for Fall or Halloween parties

  • Hershey's milk chocolate Kisses, unwrapped
  • Mini vanilla wafers
  • Butterscotch or Peanut Butter chips, about 1/4 cup
  • Additional chips for tops
  • Toothpick
4.5/5 (14 Votes)

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There is nothing quite like a steaming bowl of Slow-cooker Corn Chowder, which comes together in no time at all and...

  • 1 tablespoon vegetable oil
  • 1 cup finely chopped carrots
  • 1/2 cup finely chopped celery
  • 1/3 cup finely chopped onion
  • 3 cups peeled and cubed russet potatoes
  • 3 cups reduced-sodium chicken broth
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 3/4 teaspoon dried thyme, crushed
  • 1/8 teaspoon paprika
  • 4 cups frozen whole kernel corn
  • 2 cups milk
  • 3 tablespoons cornstarch
  • 2 tablespoons dry white wine
  • 1 tablespoon snipped fresh thyme
  • 4 slices bacon, crisp-cooked, drained, and crumbled
  • fresh cracked black pepper to taste
4.4/5 (18 Votes)

By

Preheat oven to 400 degrees F

  • 1 acorn squash, cut in 1/2
  • 2 tablespoons brown sugar
  • 2 tablespoons butter, softened
  • 2 tablespoons maple syrup
  • Salt
  • Freshly ground black pepper
4.4/5 (18 Votes)

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Take it easy this St. Paddy's Day by making your corned beef and cabbage in the crock pot

  • 2 pounds lean corned beef brisket, all fat trimmed off
  • 1 cup frozen pearl onions
  • 2 medium carrots, peeled and cut into chunks
  • 2 medium parsnips, peeled and cut into chunks
  • 1 small head cabbage, cut into 6 wedges
  • 1/4 cup chopped fresh parsley
  • 2 bay leaves
  • 1/8 teaspoon whole peppercorns
4.4/5 (19 Votes)

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What a wonderful treat, jalapeno corn muffins with a savory sausage surprise inside

  • 4 breakfast sausages
  • 1 jalapeño pepper
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 cup heavy cream
  • 1/4 cup vegetable oil
  • 1/4 cup honey
  • 2 large eggs
3.9/5 (11 Votes)

By

The sauce comes together very easily so serve this as quick as you can

  • 3 oz sun-dried tomatoes
  • 1 teaspoon sugar
  • 1 lb angel hair or other thin pasta
  • salt as needed
  • 3 tablespoon olive oil
  • 3 clove garlic, peeled and minced
  • 1 small shallot, peeled and minced
  • 2 tablespoon fresh oregano leaves, minced
  • 3 ears of fresh corn kernels
  • 1 tablespoon balsamic vinegar
  • 1 cup freshly grated parmesan cheese
  • 2 tablespoon flat leaf parsley, minced
  • fresh cracked pepper (asneeded)
4.6/5 (9 Votes)

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A Southern favorite side dish

  • 2 (12 oz) bags frozen whole kernel corn (I used Great Value)
  • 3 - 4 tablespoons salted butter, divided
  • 1 teaspoon sugar
  • 2/3 cup water
  • 1/2 cup whole milk
  • 4 teaspoons all-purpose flour
  • Salt and black pepper, to taste
  • Crumbled bacon or real bacon bits, optional
4.5/5 (10 Votes)

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1.Season the fillets with the salt, black pepper and Cajun seasoning

  • 2 slices of fresh red snapper fillets
  • 1/4 teaspoon of salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Cajun seasoning
  • 1 cup of oil
  • 1/2 cup of white corn meal
  • 1/2 cup of bread crumbs
4.6/5 (5 Votes)

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Combine ingredients for the black bean dip in a food processor the process until smooth, scraping down sides as nee...

  • For the Black Bean Dip:
  • 1 vine-ripened tomato, seeded and chopped
  • 1/2 cup crumbled Cotija cheese (could use feta or shredded Monterey Jack)
  • 1-15oz can seasoned black beans OR 1 regular black beans, drained and rinsed
  • 1/4 cup chopped onion or shallot
  • 1/2 jalapeno, seeded and chopped
  • 1 garlic clove, chopped
  • 2 Tablespoons chopped cilantro
  • juice of 1/2 lime
  • 1/4 teaspoon cumin
  • salt and pepper
  • For the Sweet Corn Guacamole:
  • 2 ripe avocados
  • juice of 1/2 lime
  • 1 garlic clove, microplaned or minced
  • salt and pepper
  • 3/4 cup frozen sweet corn, thawed
  • 2 Tablespoons chopped cilantro
4.6/5 (5 Votes)

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I first learned to prepare this dish as New England Boiled Dinner but, over the years, I’ve modified it several t...

  • 1 (4 to 5 pound) corned beef brisket roast
  • 4 cups low-sodium organic chicken broth
  • 4 cups water
  • 2 celery ribs, chopped
  • 4 carrots (2 chopped, two cut crosswise into three large pieces)
  • 1 onion, peeled and quartered
  • 3 bay leaves
  • 1 Tablespoon whole black peppercorns
  • 1 teaspoon whole allspice
  • 1 Tablespoon minced fresh thyme
  • 3 Tablespoons unsalted butter
  • 6 whole red potatoes, or 4 larger potatoes peeled and quartered
  • 1 head green cabbage (about 2 pounds) cut into 4 to 8 wedges– be careful to leave the core intact so the pieces don’t fall apart during the cooking process
  • Optional additions: parsnips (peeled, cut into thirds as the carrots), turnips (peeled and quartered), rutabagas (yellow turnips, peeled and sliced), sweet onions (peeled and quartered)
  • HORSERADISH SAUCE
  • 1-1/2 cups sour cream
  • 4-6 Tablespoons prepared horseradish
  • 2 Tablespoons Dijon mustard
  • 3 Tablespoons apple cider vinegar
  • (mix all ingredients together until well blended)
4.6/5 (5 Votes)

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Line a 13"x9" baking pan with aluminum foil; spray with non-stick vegetable spray and set aside

  • 3-oz. pkg. microwave popcorn, popped
  • 3/4 c. white chocolate chips
  • 3/4 c. sweetened dried cranberries
  • 1/2 c. sweetened flaked coconut
  • 1/2 c. slivered almonds, coarsely chopped
  • 10-oz. pkg. marshmallows
  • 3 T. butter
4.6/5 (5 Votes)

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