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Recipes with corn - 10161 recipes

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Poultry shears, remove backbones from hens but cutting along both sides

  • 4 cornish game hens
  • 4 tsp finely chopped fresh sage
  • 4 tsp chopped fresh thyme
  • salt and pepper
  • 1 TBS unsalted butter
5/5 (1 Votes)

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Ice Cream: -Heat the milk, cream, popcorn and half of the sugar in a saucepan until it's just below the boiling po...

  • Ice Cream ingredients:
  • 1 1/3 cup whole milk
  • 1 1/3 cup heavy cream
  • 1 cup sugar
  • 1/2 tsp pure vanilla extract
  • 1 egg
  • 60 grams prepared buttered popcorn
  • Salted butter caramel sauce ingrdients:
  • 2 cups sugar
  • 1 2/3 cups heavy cream
  • 2 tbsp salted butter
  • 1/4 tsp fleur de sel or coarse sea salt (or to taste)
5/5 (1 Votes)

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While any 10-inch ovensafe skillet will work here, our first choice (for both tradition and function) is a cast-iro...

  • 2 1/4 cups cornmeal
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • 4 tablespoons unsalted butter , cut into pieces
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 large eggs
5/5 (1 Votes)

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Enjoy this festive bread for brunch or as a side with dinner

  • 1 cup flour
  • 1 cup cornmeal
  • 3 Tbsp sugar
  • 1 Tbsp of baking powder
  • 1 1/4 tsp chili powder
  • 1 tsp salt
  • 1 cup milk
  • 1 stick unsalted butter, melted
  • 1 large egg
  • 1 cup finely diced mixed peppers
5/5 (1 Votes)

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PERLENEHOEKEMA• Lynden, Washington I serve this delicious entree at St

  • 1 corned beef brisket (3 to 4 pounds), trimmed
  • 1 medium onion, sliced
  • 1 celery rib, sliced
  • 1/4 cup butter, cubed
  • 1 cup packed brown sugar
  • 2/3 cup ketchup
  • 1/3 cup white vinegar
  • 2 tablespoons prepared mustard
  • 2 teaspoons prepared horseradish
5/5 (1 Votes)

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THELMA REID • Guthrie, Oklahoma When our granddaughter Kim hosted the family Thanksgiving dinner at her home ...

  • 2 cups chopped onions
  • 1/2 cup diced carrot
  • 1/2 cup diced celery
  • 3 tablespoons butter, divided
  • 7-1/2 cups fresh or frozen corn, divided
  • 6 cups chicken broth
  • 1 tablespoon minced fresh rosemary or 1 teaspoon
  • dried rosemary, crushed
  • 2 garlic cloves, minced
  • 1/4 teaspoon cayenne pepper
  • 1 medium sweet red pepper, chopped
  • 1 cup half-and-half cream
  • Salt and pepper to taste
5/5 (1 Votes)

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Fritters are a delicious, dippable, crunchy on the outside, soft on the inside snack or appetizer perfect for your ...

  • 1 1/4 cups self-rising cornmeal mix
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup milk
  • 2 large eggs, slightly beaten
  • 1/4 cup (1/2 stick) butter, melted
  • 1 (15.25-ounce) can corn, drained
  • Vegetable oil, for frying
5/5 (1 Votes)

By

Directions Preheat the oven to 425 degrees F

  • Cornbread Stuffing:
  • Ingredients
  • nocoupons
  • 1 large Spanish onion, sliced
  • 2 Cornish hens
  • Cornbread Stuffing, recipe follows
  • Olive oil
  • Kosher salt
  • Freshly ground black pepper
  • nocoupons
  • 4 tablespoons unsalted butter
  • 1 cup yellow onion, chopped
  • 2 1/2 cups cornbread
  • 1 celery stalk, diced
  • 1/4 cup chicken stock
  • 2 tablespoons chopped flat-leaf parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
5/5 (1 Votes)

By

If you've never tried this before, it's very easy to make

  • 4 pounds corned beef
  • 1 large cabbage, chopped
  • 8 to 10 large carrots, peeled and chopped
5/5 (1 Votes)

By

A delicious custard like dish almost like a dessert but it is a vegetable

  • 1/4 c butter
  • 2 c corn(fresh, frozen or canned)
  • 4 tsp flour
  • 3 tsp sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 c milk
5/5 (1 Votes)

By

Preheat oven to 425 degrees

  • 1 14 oz can yellow corn, drained
  • 1 14 oz can petite diced tomatoes
  • 1/2 medium red onion, diced
  • 1 tsp diced garlic
  • 1 tsp ground cumin
  • 1 tsp dried dill weed, divided
  • 1/2 tsp salt, divided
  • Non stick cooking spray
  • 4 tilapia fillets (4 oz each)
  • 1/4 tsp ground black pepper
  • 3 cups hot cooked brown rice
5/5 (1 Votes)

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A spicy and savory chili, topped with crunchy cornbread croutons and cool chipotle creme

  • For Chili:
  • 1 medium sugar pumpkin sometimes called pie pumpkins, peeled, seeded, and diced
  • 3 tbsp olive oil, divided
  • 1 large onion, diced
  • 12 oz vegan crumbles I used Boca Ground Crumbles
  • 4 1/2 cups red kidney beans 3 15oz cans drained and rinsed
  • 1 28oz can crushed tomatoes
  • 1 - 2 cups of vegetarian broth, depending on desired consistency I used Better-Than-Bullion No Beef broth
  • 1 cup pumpkin puree
  • 1 1/2 tbsp pureed chipotle in adobo more or less, to taste
  • 2 tbsp dark cocoa powder
  • 1 tsp cumin
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • salt and pepper to taste
  • For Chipotle Creme:
  • 1 1/2 cups vegan sour cream I used Tofutti Better Than Sour Cream
  • 1 tbsp pureed chipotle in adobo, or more, to taste
  • For Cornbread Croutons:
  • 1 recipe cornbread, baked and cooled
  • 2 - 3 tbsp olive oil
  • salt and pepper to taste
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Pumpkin Mole Chili w/ Chipotle Creme and Homemade Cornbread Croutons Roasted Cornish Game Hens