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Corny is Best! - 10163 recipes

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This is from my sister. I'm not sure where she originally got the recipe

  • 2 bags microwave popcorn-either extra butter or kettle
  • 1 C brown sugar
  • 1/4 C corn syrup
  • 1 Stick butter. MUST BE REAL BUTTER. NO SUBSTITUTES!!!!
5/5 (1 Votes)

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Food

  • 5 slices bacon
  • 6 boneless skinless chicken breasts
  • 4 carrots
  • 4 celery ribs
  • 1 1/2 yellow onions
  • 2 rosemary sprigs
  • 2 bay leaves
  • salt and pepper
  • 64 ounces chicken broth
  • 16 ounces frozen corn
  • 5 cups yukon gold potatoes
  • 12 ounces heavy cream
  • 2 tablespoons butter
5/5 (1 Votes)

By

In a 4 quart slow cooker combine all ingredients

  • 28 oz frozen corn, thawed
  • 1 8 oz cream cheese, cubed
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1/2 cup heavy whipping cream
  • 1/2 tsp salt
  • 1/4 tsp pepper
5/5 (1 Votes)

By

Chocolate Cornflake Cakes Author: www

  • 1/2 stick, 50g butter or dairy free margarine
  • 100 g semi sweet chocolate or regular eating chocolate, broken into pieces
  • 3 tbsp Lyles golden syrup or nice pancake syrup
  • 1 handful raisins (optional)
  • approx 2 cups /100g cornflakes (choose a gluten free variety)
5/5 (1 Votes)

By

From food

  • 4 cups corn kernels, fresh or frozen
  • 3 slices thick cut bacon, cut in 1/4” dice
  • 1 medium yellow onion, minced
  • 2 celery stalks, minced
  • 5 cups chicken broth or vegetable broth
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 2 cups Yukon gold potatoes, peeled and diced
  • 1 1/2 cups half and half
  • 1 tsp salt
  • 1/2 tsp white pepper
5/5 (1 Votes)

By

1. Heat a large skillet over medium-high heat

  • ● 4 slices bacon, diced
  • ● 3 cups corn kernels
  • ● 1/2 cup diced onion
  • ● 1/4 cup diced red bell pepper
  • ● 1 jalapeno; seeded and diced (optional)
  • ● 4 ounces of cream cheese; cubed
  • ● 2 tbsp. milk
  • ● 2 green onions; thinly sliced
  • ● 2 tsp sugar
  • ● Kosher salt to taste
5/5 (1 Votes)

By

1. Preheat the oven to 375 degrees

  • 2 c low fat milk (1%)
  • 1 1/2 c fresh or frozen corn kernels (from 2 ears)
  • 2/3 c yellow corn meal
  • 3 ounces soft goat cheese (chevre;1/2 cup)
  • 1/4 t salt
  • 3 T finely chopped chives
  • 2 large eggs, separated in whites and yolks
  • 1/4 t cream of tartar
5/5 (1 Votes)

By

Mix all together. Pour into bowl and cover

  • 2 cans white shoepeg corn, drained
  • 1 cup salsa
  • 2 8-ounce tubs of whipped cream cheese
  • 2 cups finely shredded mild cheddar cheese
  • 1 can Rotel tomatoes, drained
  • 3/4 cup mayonnaise
5/5 (1 Votes)

By

1. Preheat the oven to 425 degrees

  • 6 cups chicken stock
  • 20 large shrimp--peeled, deveined, tail on
  • 4 tablespoons olive oil
  • 6 cloves garlic--4 crushed, 2 finely chopped
  • Salt and pepper
  • 1 lemon, halved
  • 2 ears corn
  • 1 onion, finely chopped
  • 1 1/2 cups arborio rice
  • 2 tablespoons fresh thyme leaves
  • 1 fresh bay leaf
  • 1/2 cup dry white wine
  • 1 cup freshly grated Parmigiano-Reggiano
  • 2 tablespoons butter
  • Finely chopped herbs such as chives, parsley and/or dill, for serving
5/5 (1 Votes)

By

Heat oven to 350 degrees

  • 1 1/4 cups cornmeal
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon golden (or regular) flaxseed meal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup plain yogurt or sour cream
  • 2 large eggs
5/5 (1 Votes)

By

Corn is done in microwave

  • 2 ears corn (or what ever you need)
5/5 (1 Votes)

By

For best results, poach eggs using our Sous-Vide Poached Eggs technique or our Easy Foolproof Poached Eggs techniqu...

  • 4 ounces Spanish-style chorizo, cut into 1/2- to 1/4-inch cubes (see note above)
  • 1 slice brioche, cut into 1/2-inch cubes
  • Kosher salt and freshly ground black pepper
  • 2 tablespoon olive oil
  • 2 ears corn, kernels cut off of ears (about 3 cups kernels)
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 2 scallions, thinly sliced, greens and whites reserved separately
  • 1/2 cup homemade or store-bought low sodium chicken or vegetable stock
  • 3 tablespoon unsalted butter
  • 2 tablespoons chopped basil leaves
  • 4 poached eggs (see note above)
  • Crunchy sea salt
5/5 (1 Votes)

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