Menu Enter a recipe name, ingredient, keyword...

Find more game meat recipes here - 164 recipes

When making a game meat, there are a variety of options when choosing farmed and ranched game. You can find it in stores or online. Preparing it to eat for dinner is the fun part!

Google Ads

Top Recipe

By á-114543

Rate this recipe 5/5 (4 Votes)
Buffalo Burgers 1 Picture
Details

  • 1 lb ground buffalo
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 tbsp capers, chopped
  • 3 oz bacon, minced
  • 2 oz butter, softened
  • 2 tsp whole grain mustard
  • 1 egg yolk
  • 1/2 tsp Worcestershire
  • 1 tsp parsley, chopped
  • pinch fresh thyme, chopped
  • 3 oz butter, softened

See this recipe

In a bowl combine all ingredients except buffalo

Top rated Game Meats recipes

By

Excellent recipe, the instructions are clear

  • 4 (1 3/4-pound) Cornish game hens, butterflied
  • 1 stick butter, softened
  • 6 sage leaves, finely chopped
  • 1 lemon, zested
  • Salt and freshly ground black pepper
  • Olive oil, for sauteing
  • 4 strips bacon, chopped
4.3/5 (4 Votes)

By

Eric and Bruce Bromberg, the genius brothers behind the Blue Ribbon restaurants, ate duck with cassis sauce for the...

  • 1 1/2 tablespoons unsalted butter, softened
  • 1 tablespoon all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon dark brown sugar
  • 1/2 cup freshly-squeezed orange juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon freshly-squeezed lemon juice
  • 2 cups chicken stock
  • Salt and freshly ground pepper, to taste
  • 1 package Pekin Duck Breast
  • 1 tablespoon Crème de Cassis black currant liqueur
  • Fresh chives, chopped, for garnish
5/5 (1 Votes)

By

Prep Time: 5 minutes Cook Time: 4 hours While there are lots of ways to smoke a duck or goose, this is what I...

  • 1 1 1 large duck or small wild goose
  • Salt
  • 1/4 1/4 1/4 cup thick maple syrup
0/5 (0 Votes)

By

Per Serving:450 calories (230 from fat), 26g total fat, 6g saturated fat, 130mg cholesterol, 400mg sodium, 5g carbo...

  • 1/2 cup extra-virgin olive oil
  • Zest and juice of 1 lemon
  • 4 cloves garlic, minced
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons honey
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1 (3-pound) rabbit, cut into 6 or 8 pieces
  • 1 bunch curly purple kale, tough stems and ribs removed
3.9/5 (72 Votes)

By

Preheat the oven to 500°

  • 1 pound seedless red grapes
  • 3 tablespoons sherry vinegar
  • 2 1/2 tablespoons unsalted butter, softened
  • 1/2 teaspoon sugar
  • Salt and freshly ground pepper
  • Four 1-inch-thick veal rib chops (about 1/2 pound each)
4.3/5 (8 Votes)

By

Grab a bottle or two of Pinot Noir for this fantastic feast! Make this Roasted Goose with Crispy Skin for your fami...

  • 1 12-pound goose, neck and giblets reserved, visible fat removed
  • Salt and freshly ground pepper
  • 4 1/4 cups warm water
  • 1 1/2 tablespoons honey
  • 1 teaspoon Tabasco
  • 1 teaspoon potato starch dissolved in 2 tablespoons red or white wine
4.6/5 (37 Votes)

By

To prepare chutney, combine first 9 ingredients in a saucepan; bring to a boil over medium-high heat

  • * Chutney:
  • 2 * 2 cups (3/4-inch) cubed fresh pineapple
  • 3/4 * 3/4 cup pineapple juice
  • 1/3 * 1/3 cup dried tart cherries
  • 2 * 2 tablespoons brown sugar
  • 2 * 2 tablespoons balsamic vinegar
  • 1 * 1 tablespoon minced peeled fresh ginger
  • 1 * 1 tablespoon minced shallots
  • 1/8 * 1/8 teaspoon crushed red pepper
  • 1 * 1 garlic clove, minced
  • *
  • Duck:
  • * Cooking spray
  • 1 * 1 pound boneless duck breast halves, skinned
  • 3/4 * 3/4 teaspoon salt
  • 3/4 * 3/4 teaspoon five-spice powder
  • *
  • Remaining ingredient:
  • 2 * 2 tablespoons chopped fresh cilantro
5/5 (2 Votes)

By

Though one cup of tarragon may seem like a lot, the flavor mellows considerably in cooking

  • 2 pounds veal stew meat or boneless shoulder, cut into 1-inch pieces
  • 1 1/2 teaspoons kosher salt
  • 2 3 cups chopped scallions (from 2 large bunches)
  • 1 cup tarragon leaves
  • 1 cup dry white wine
  • 3 cups water or low-sodium chicken stock
  • 1/2 cup mixed chopped herbs (any combination of parsley, dill, cilantro, mint and sorrel)
  • 3 cloves garlic, minced
  • 1 pound small waxy potatoes, sliced into 1/2-inch-thick rounds
  • 1/4 cup green tkemali (Georgian sour plum sauce), optional
3.8/5 (10 Votes)

By

1. Preheat oven to 350 degrees

  • SAUCE:
  • 4 cornish hens
  • 1/4 tsp. onion powder
  • 1/4 tsp. garlic powder
  • 1/2 tsp. paprika
  • salt and pepper
  • 1 cup orange juice
  • 1/2 cup honey
  • 2 tbsp. lemon juice
  • 1/2 cup duck sauce
  • 1 clove fresh garlic
  • 1/4 cup sherry
  • 1 tbsp. apricot jam
4.7/5 (19 Votes)

By

It's your party and time to share with your friends and family if it is a girl or boy! Make this 4 layer cake fill

  • 2 boxes Betty Crocker® SuperMoist® cake mix (any flavor)
  • Water, vegetable oil and eggs called for on cake mix boxes
  • 2 containers Betty Crocker® Whipped fluffy white frosting
  • 2 cups pink or blue candy-coated chocolate candies
  • 1/4 cup pink or blue mini candy-coated chocolate candies
  • 3/4 cup assorted pink or blue candy sprinkles
4.4/5 (50 Votes)

By

Such a cute punch for a baby shower, with sherbet and ginger ale

  • 1 packet blue, unsweetened Kool-Aid
  • 1 (2-liter) bottle ginger ale
  • 1 (64-ounce) bottle white grape juice
  • 1 cup sugar
  • 8 scoops pineapple sherbet
  • 2 to 3 rubber duckies
  • Maraschino cherries (optional for garnish)
  • Orange slices (optional for garnish)
4.3/5 (49 Votes)

By

These marinade recipes turn ordinary tasting venison into a fantastic tasting meal

  • VENISON MARINADE RECIPE #1
  • 2 TBS fresh lime juice
  • 2 TBS homemade soy sauce
  • 2 TBS freshly grated ginger
  • 1 TBS homemade brown sugar, packed
  • 1 tsp homemade garlic powder
  • 1 tsp homemade onion powder
  • 1 jalapeno (to taste), seeded and finely chopped
  • 1/4 cup green onion, chopped
  • 4 venison chops
4.5/5 (28 Votes)

By

For the dressing: Place the basil, oil, mint, marjoram, vinegar, anchovy paste, rosemary, salt, pepper, garlic, lem...

  • Dressing:
  • 1/2 packed cup fresh basil leaves
  • 1/2 cup extra-virgin olive oil
  • 1/4 packed cup fresh mint
  • 2 tablespoons chopped fresh marjoram
  • 2 tablespoons white wine vinegar
  • 1 tablespoon anchovy paste
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cloves garlic, smashed
  • Juice from 1 large lemon (about 1/4 cup fresh lemon juice)
  • 1/2 small red onion, roughly chopped
  • Veal Chops:
  • 3 tablespoons extra-virgin olive oil
  • Four 8-ounce 3/4-inch-thick bone-in veal rib chops
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
4.3/5 (42 Votes)

By

leitesculinaria

  • For the venison loin:
  • 1 1/2 to 2 pounds venison loin, trimmed of all silver skin
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons finely chopped fresh herbs, such as thyme, marjoram, oregano, rosemary, savory, and/or parsley
  • 3 tablespoons olive oil
  • For the horseradish cream sauce:
  • 1 cup crème fraîche or sour cream
  • 2 tablespoons freshly grated or prepared horseradish, or more to taste
  • 2 teaspoons chopped fresh chives or parsley
  • Juice and zest from 1 lemon, preferably organic
  • Salt to taste
4.4/5 (18 Votes)

More Game Meats recipes

Any burning questions? Our chefs answer!

Bacon-Studded Venison Burgers Buffalo Burgers