Menu Enter a recipe name, ingredient, keyword...

Corny is Best! - 10163 recipes

Google Ads

More Corn recipes

By

These corned beef sliders with cabbage slaw and Guinness mustard are perfect for a St

  • SLIDERS:
  • 12 slider-sized potato bread rolls
  • 1 1/2 to 2 ounces sliced corned beef
  • 1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
  • 2 tablespoons coleslaw (ingredients below)
  • COLESLAW:
  • 1 (16-ounce) bag coleslaw mix
  • 2 tablespoons onion, diced
  • 2/3 cup mayonnaise
  • 3 tablespoons buttermilk
  • 1/3 cup white sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon poppy seeds
  • GUINNESS MUSTARD:
  • 1/2 cup whole grain Dijon mustard
  • 3 tablespoons regular Dijon mustard
  • 3 tablespoons Irish stout beer (like Guinness)
  • 1 tablespoon shallot, minced
  • 1 1/2 teaspoons light brown sugar
  • pinch of ground nutmeg
  • pinch of ground allspice
5/5 (1 Votes)

By

5 points = 1/2 cup

  • 4 large poblano chilies (10 oz.)
  • Cooking spray
  • 1/2 cup milk
  • 1/4 cup yellow cornmeal
  • 1.1 oz. all purpose flour (about 1/4 cup)
  • 2 T sugar
  • 2 T butter, melted
  • 1 t baking powder
  • 1/4 t salt
  • 2 large eggs, lightly beaten
  • 1 (8 1/4 oz.) can cream style corn
  • 2 cups frozen whole kernel corn
  • 4 oz. reduced fat cheddar cheese with jalapeno peppers, shredded (about 1 cup)
5/5 (1 Votes)

By

Preheat oven to 350°F. Line a standard muffin tin with paper liners or oil with canola spray oil

  • 1 1/2 cup cornmeal
  • 1/2 cup whole wheat pastry flour or 1/2 cup all purpose GF baking flower
  • 2 tablespoons ground flaxseed or chia seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 cup unsweetened almond milk
  • 1/2 cup unsweetened applesauce
  • 1/4 cup honey
  • 1 cup fresh organic corn kernels or frozen organic corn kernels, thawed
  • 1 cup chopped nuts, such as pecans or walnuts
5/5 (1 Votes)

By

From the Claudia Sanders Cookbook

  • 3 tbs. butter
  • 3 tbs. flour
  • 2 tbs. sugar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 1/4 cup half and half
  • 2 cups fresh or frozen corn
  • 2 eggs, well beaten
5/5 (1 Votes)

By

Corn Souffle

  • 1/2 stick melted margarine/butter
  • 4 tablespoons of flour
  • 3 tablespoons of sugar
  • 1 teaspoon of baking powder
  • 1 can (15 ounce) cream corn
  • 4 eggs
  • 2 ll ounce cans of corn nibbles (drained)
5/5 (1 Votes)

By

Beat the eggs in a medium size bowl

  • 6 eggs
  • 1 can cream style corn
  • 1/2 lb sliced bacon, cooked and crumbled
  • 1/4 chopped onions, cooked lightly
  • 2 Tbsp butter
5/5 (1 Votes)

By

Position an oven rack in the center of the oven and preheat to 400 degrees F

  • 8 ounces (about 8 slices) applewood-smoked bacon, cut into 1/3-inch pieces
  • 1 1/3 cups buttermilk, at room temperature
  • 1 teaspoon hot sauce
  • 2 large eggs, at room temperature
  • 1 1/3 cups yellow cornmeal (about 7 ounces)
  • 1 1/3 cups all-purpose flour (6 to 6 1/2 ounces)
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 3/4 teaspoon fine salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 sticks chilled unsalted butter, cut into 1/2-inch cubes
  • 5 large scallions (green onions), chopped
5/5 (1 Votes)

By

Delicious, healthy salad for summer time grilling

  • Salad:
  • 1 pint grape tomatoes
  • 1 ripe avocado
  • 2 ears of fresh sweet corn
  • 2 tbsp fresh cilantro, chopped
  • Lime Dressing:
  • Juice of 1 lime
  • 3 tbsp vegetable oil
  • 1 tbsp honey
  • Sea salt and fresh cracked pepper, to taste
  • 1 clove garlic, minced
  • Dash of cayenne pepper
5/5 (1 Votes)

By

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside

  • 1 1/4 cups coarsely ground cornmeal
  • 3/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon kosher salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/3 cup whole milk
  • 1 cup buttermilk
  • 2 eggs, lightly beaten
  • 8 tablespoons unsalted butter, melted
5/5 (1 Votes)

By

For the stock: Combine all ingredients with 6 cups water in a large pot

  • for stock:
  • 2 corn cobs (kernels removed and reserved for risotto)
  • 1 onion, cut into quarters
  • 1 carrot, cut into 1-inch pieces
  • 1 celery rib, cut crosswise into 1-inch pieces
  • Dark green leaves from 1 leek (reserve white and light green parts for risotto)
  • 2 cloves garlic, smashed
  • 1 teaspoon salt
  • 1 teaspoon whole black peppercorns
  • For the risotto:
  • 2 tablespoons unsalted butter
  • 1 leek, white and light green parts only, finely chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 6 cups hot corn stock or chicken stock
  • 1 1/2 cups raw corn kernels (from about 2 ears corn)
  • 1 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 2 tablespoons minced chives (optional)
5/5 (1 Votes)

By

Put the shrimp in a large bowl of ice water

  • 1 pound shrimp; peeled, deveined
  • 6 tablespoon unsalted butter; cut into pieces
  • 3 cup frozen corn
  • 3 clove garlic; minced
  • 6 scallions; thinly sliced
  • freshly ground black pepper
  • 1 cup canned diced tomatoes/green chilies
  • 1/4 cup Worcestershire sauce
  • juice of 1/2 lemon
  • 1 teaspoon hot sauce
  • 1/2 teaspoon fresh rosemary; minced
  • 8 slices baquette, for serving
5/5 (1 Votes)

By

From King Arthur Flour. Tips from our bakers Want to add a bit of saltiness to your sweet caramel corn? Add 1 cup o...

  • 15 cups popped corn (1/2 cup kernels, unpopped)
  • 2 tablespoons molasses
  • 1 cup brown sugar, packed
  • 1/2 cup salted butter
  • 1/4 cup light corn syrup
  • 1/2 teaspoon baking soda
5/5 (1 Votes)

Any burning questions? Our chefs answer!

Caramel Corn Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard