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Scallops to Savor - 2352 recipes

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By á-9182

Rate this recipe 4.4/5 (24 Votes)
Scallops with Apple Pan Sauce 1 Picture
Details

  • 2 Granny Smith apples
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 12 large sea scallops (about 1 pound), side muscle removed
  • kosher salt, freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots

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This recipe for scallops in a simple apple pan sauce is great for special occasions, or when you just want to add a...

Top rated Scallop recipes

By

This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, t...

  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-sized scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
4.5/5 (13 Votes)

By

You'll really love this recipe because it is not only healthy and gourmet but also incredibly healthy! Patting the ...

  • 2 cups chopped cauliflower florets
  • 1 cup cubed peeled Yukon gold potato
  • 1 cup water
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon canola oil
  • 1 1/2 pounds sea scallops
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1/8 teaspoon crushed red pepper
4.9/5 (15 Votes)

By

This delectable gorgonzola crusted scallop dish has all the makings for a delicious meal, a little rich, a lot of h

  • 1 mango, peeled, diced
  • 1 red onion, diced
  • 4 scallions, thinly sliced
  • 3 tomatoes, diced
  • 1/2 cup finely chopped basil leaves
  • 3 tablespoons extra virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 12 (10-20 count) large scallops
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cup shredded Gorgonzola cheese
4.4/5 (9 Votes)

By

From Schwans

  • 1 pkg Schwans Scallop Sautés (532), frozen
  • 2 Tbsp butter
  • 2 tsp minced garlic
  • 1/2 cup diced tomatoes
  • 1/2 cup white wine
  • 2 Tbsp fresh lemon juice
  • 1 lb cooked angel hair pasta
  • 2 Tbsp chopped fresh parsley
4.5/5 (56 Votes)

By

In a small sauce pan, melt butter and blend in flour

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • paprika
4.5/5 (118 Votes)

By

Well seasoned scallops are dredged in a flour mixture and fried to perfection

  • 1 pound 1 pound fresh bay or sea scallops
  • Kosher salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 4 tablespoons 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1/2 cup 1/2 cup chopped shallots (2 large)
  • 1 1 garlic clove, minced
  • 1/4 cup 1/4 cup chopped fresh flat-leaf parsley leaves
  • 1/3 cup 1/3 cup dry white wine
  • 1 1 lemon, cut in 1/2
4.5/5 (100 Votes)

By

from the cookbook "Cooking for Two"

  • 1/2 pound bay scallops
  • 1 large clove garlic, minced
  • 6 tablespoons olive oil, divided
  • 1/4 teaspoon crushed red pepper flakes
  • 8 ounces angel-hair or thin spaghetti
  • salt and freshly ground white pepper to taste
  • 1 tablespoon parsley
4.5/5 (81 Votes)

By

Easy - Preheat Oven to 425 degrees F

  • 8 large sea scallops
  • 2 tablespoons melted butter
  • 2 cloves garlic minced
  • 1 shallot chopped
  • 1/4 teaspoon nutmeg freshly grated or a few pinches of ground
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup Panko Italian bread crumbs
  • Small Handful of chopped flat leave parsley (optional)
4.5/5 (78 Votes)

By

The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY t...

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • Paprika, to taste
4.6/5 (70 Votes)

By

Pan-searing scallops can be intimidating

  • 10 sea scallops
  • Salt and black pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons shallots, minced
  • 1/4 cup white wine
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon butter
4.6/5 (64 Votes)

By

Position a rack in the upper third of the oven and preheat to 425 degrees F

  • 1 1/2 tablespoons unsalted butter, cut into pieces, plus more for brushing
  • 1/2 clove garlic
  • 2 pounds russet potatoes, peeled and sliced inch thick
  • Kosher salt and freshly ground pepper
  • 1 1/4 cups low-sodium chicken broth
  • 1/2 cup skim milk
  • 1/4 teaspoon freshly grated nutmeg
  • 4 fresh bay leaves
  • 1/2 cup grated gruyere cheese (about 2 ounces)
4.5/5 (65 Votes)

By

Seared Scallops in a Mustard Cream Sauce, this fancy appetizer is the perfect way to start any dinner party

  • 6 sea scallops
  • Salt and freshly ground pepper, to taste
  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 3/4 cup whipping cream (35%)
  • 1 teaspoon grainy mustard
  • Juice of 1/2 lemon
  • Pinch dried chili flakes, to taste
  • Handful Italian parsley, chopped
  • 1 to 2 tablespoons chicken stock, if needed
4.5/5 (67 Votes)

By

I think these are the best scalloped potatoes I have made

  • 6 medium potatoes, peeled and thinly sliced
  • 4 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups milk
  • 1 small onion, finely chopped
4.5/5 (69 Votes)

By

Scallops are delicate and easy to overcook

  • 1 tablespoon olive oil
  • 1/2 cup green onion minced
  • 1 pound bay scallops
  • 3/4 cup white wine, dry (or dry vermouth)
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 1/2 teaspoons Tabasco sauce
  • salt to taste
  • black pepper, freshly ground to taste
4.4/5 (70 Votes)

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