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The best Scallop recipes - 176 recipes

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By á-9182

Rate this recipe 4.4/5 (24 Votes)
Scallops with Apple Pan Sauce 1 Picture
Details

  • 2 Granny Smith apples
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 12 large sea scallops (about 1 pound), side muscle removed
  • kosher salt, freshly ground pepper
  • 1 tablespoon unsalted butter
  • 1/4 cup hearty sprouts (such as daikon or sunflower) or pea shoots

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This recipe for scallops in a simple apple pan sauce is great for special occasions, or when you just want to add a...

Top rated Scallop recipes

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This scallop & salad combo is as tasty as it is beautiful! With a mix of fruity and herbaceous, sweet and savory, t...

  • 2 tablespoons pomegranate molasses
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground fennel seed
  • coarse salt and ground white pepper
  • 1 tablespoon vegetable oil
  • 16 medium-sized scallops
  • 1 bulb fennel, tough outer leaves discarded, halved lengthwise, cored, and thinly sliced crosswise
  • 1 bunch arugula, tough stems discarded, well washed (2 cups)
  • 1 cup flat-leaf parsley leaves
  • 2 tablespoons minced chives
  • 1 ripe avocado, diced
  • 1/4 cup fresh pomegranate seeds, for garnish (optional)
4.5/5 (13 Votes)

By

You'll really love this recipe because it is not only healthy and gourmet but also incredibly healthy! Patting the ...

  • 2 cups chopped cauliflower florets
  • 1 cup cubed peeled Yukon gold potato
  • 1 cup water
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon canola oil
  • 1 1/2 pounds sea scallops
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon coarsely ground black pepper
  • 1 1/2 tablespoons unsalted butter
  • 1/8 teaspoon crushed red pepper
4.9/5 (15 Votes)

By

This delectable gorgonzola crusted scallop dish has all the makings for a delicious meal, a little rich, a lot of h

  • 1 mango, peeled, diced
  • 1 red onion, diced
  • 4 scallions, thinly sliced
  • 3 tomatoes, diced
  • 1/2 cup finely chopped basil leaves
  • 3 tablespoons extra virgin olive oil, divided
  • 2 tablespoons balsamic vinegar
  • 12 (10-20 count) large scallops
  • Salt and freshly ground black pepper, to taste
  • 1 1/2 cup shredded Gorgonzola cheese
4.4/5 (9 Votes)

By

From Schwans

  • 1 pkg Schwans Scallop Sautés (532), frozen
  • 2 Tbsp butter
  • 2 tsp minced garlic
  • 1/2 cup diced tomatoes
  • 1/2 cup white wine
  • 2 Tbsp fresh lemon juice
  • 1 lb cooked angel hair pasta
  • 2 Tbsp chopped fresh parsley
4.5/5 (56 Votes)

By

Easy - Preheat Oven to 425 degrees F

  • 8 large sea scallops
  • 2 tablespoons melted butter
  • 2 cloves garlic minced
  • 1 shallot chopped
  • 1/4 teaspoon nutmeg freshly grated or a few pinches of ground
  • salt and pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup Panko Italian bread crumbs
  • Small Handful of chopped flat leave parsley (optional)
4.5/5 (78 Votes)

By

The cayenne pepper in these scalloped potatoes gives them the most delicious kick of flavor! These are DEFINITELY t...

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • Paprika, to taste
4.4/5 (82 Votes)

By

Pan-searing scallops can be intimidating

  • 10 sea scallops
  • Salt and black pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 tablespoons shallots, minced
  • 1/4 cup white wine
  • 1/2 teaspoon Dijon mustard
  • 1/2 tablespoon butter
4.6/5 (66 Votes)

By

The secret to getting a beautiful sear on scallops is to make sure that you pat them very, very dry

  • 4 ounces uncooked pasta, your choice
  • 10 whole giant sea scallops, or jumbo shrimp
  • 1 tablespoon olive oil
  • 1 tablespoon butter (I omitted the butter and used all olive oil)
  • 1 clove garlic, finely diced
  • 2 tablespoons shallots, finely diced (optional)
  • 1 whole tomato, chopped (I used Roma)
  • 1/2 to 1 cup white wine (I used Sauvignon Blanc)
  • 1/2 cup chicken or vegetable stock (double, if not using the white wine)
  • 4 to 6 leaves fresh basil (or 1 sprig parsley, finely minced)
  • Just a bit of freshly squeezed lemon juice
  • Salt and pepper
4.5/5 (52 Votes)

By

These little individual portions are intensely delicious with creamy parmesan and fresh thyme

  • 2 garlic cloves
  • 1 shallot
  • 2 cups half and half *
  • 1 cup + 1/2 cup Parmesan, freshly grated
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon fresh thyme leaves
  • 3 to 4 small to medium baking potatoes
4.4/5 (56 Votes)

By

A delicious combination of sautéed shrimp and scallops with Adobo seasonings

  • 2 pounds shrimp, peeled and de-veined
  • 1 pound scallops
  • 1 (7.75-ounce) can El Pato tomato sauce
  • 2 tablespoons Adobo Seasoning
  • 2 tablespoons olive oil
4.3/5 (59 Votes)

By

Preheat oven to 400 degrees F

  • 1 (10-3/4 ounce) can reduced-fat condensed cream of mushroom soup
  • 3/4 cup low-fat milk
  • 1/2 cup reduced-fat sour cream
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1 (32 ounce) package frozen shredded potatoes, thawed
  • 1/8 teaspoon paprika
  • 1 scallion, sliced
4.5/5 (43 Votes)

By

1. Mix soup, milk, mozzarella cheese, onion, oregano, garlic and pepper in shallow 4 qt (4 L) baking dish

  • 1 can (10oz/284mL) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
  • 1/2 cup (125mL) 1% milk
  • 3/4 cup (175 mL) shredded part-skim Mozzarella cheese
  • 1 large onion, thinly sliced
  • 1 tbsp (15 mL) chopped, fresh oregano leaves
  • 2 cloves garlic, minced
  • 1/8 tsp (0.5 mL) ground black pepper
  • 3 cups (750 mL) peeled white potatoes, halved, very thinly sliced
  • 3 cups (750 mL) peeled sweet potatoes, halved, cut into 1/4" (0.5 cm) slices
  • 1/3 cup (75 mL) shredded light Parmesan cheese
4.7/5 (27 Votes)

By

To make the puffed rice: In a medium sauce pan heat oil to 325°F

  • For the puffed rice:
  • 1 seedless Japanese or English cucumber, cut into at least 40 paper-thin slices
  • 2-3 large or 4 medium-sized diver scallops,cut into at least 20 1/4-inch slices
  • 1/2 teaspoon sea salt
  • 1/2 cup Meyer lemon vinaigrette (recipe follows)
  • 1/4 cup honeydew, chopped into small dice
  • 4 tablespoons puffed wild rice (recipe follows)
  • 3 cups grapeseed oil
  • 1/2 cup wild rice, uncooked
  • 1 teaspoon kosher salt
  • For the Meyer lemon vinaigrette:
  • Zest from one Meyer lemon
  • 4 tablespoons Meyer lemon juice (about 2 lemons)
  • 2 teaspoons Dijon mustard
  • 2 teaspoons honey
  • 1 tablespoon kosher salt
  • Pinch of cayenne pepper
  • 3/4 cup grapeseed oil
5/5 (2 Votes)

By

Preheat saute pan on high heat for 2 minutes

  • 1 Tbsp. Pompeian Olive Oil
  • 1 Lb. Publix Bay Scallops, thawed
  • 1/4 Cup Redwood Creek Sauvignon Blanc
  • 1 Cup Buitoni Alfredo Sauce
5/5 (2 Votes)

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