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Vegetable recipes - 6281 recipes

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In a bowl, add garlic, soy sauce, broth, and cornstarch

  • 4 cups broccoli florets (1 large bunch)
  • 3 garlic cloves, minced
  • 2 Tbsp. sesame oil
  • 2 Tbsp. reduced sodium soy sauce
  • 1/2 cup low sodium vegetable broth
  • 1 Tbsp. cornstarch
  • Optional: red pepper flakes
4.6/5 (24 Votes)

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  • Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes It will be the best corn on the cob you have ever had !!!
4.6/5 (22 Votes)

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Thick and creamy pasta with tomatoes and basil made using only one pot

  • 12 ounces linguine pasta
  • 1 (15-ounce)can diced tomatoes with liquid
  • 1 medium sweet onion, cut in 1/4-inch julienne strips (use an onion such as Vidalia or Walla Walla)
  • 4 cloves garlic, very thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons dried oregano leaves
  • 4 1/2 cups vegetable broth (use regular broth and NOT low sodium)
  • 2 tablespoons extra virgin olive oil
  • 1 bunch (about 10 to 12 leaves) basil, diced
  • Parmesan cheese for garnish
3.9/5 (142 Votes)

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Ditch the store-bought option and make you own homemade Scalloped Potatoes au Gratin for dinner! Your family will l

  • 1 tablespoon unsalted butter
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 1/2 cup low-sodium chicken broth
  • 2 teaspoons fresh thyme leaves
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds russet potatoes, peeled and sliced into 1/8-inch slices
  • 1/2 cup shredded Cheddar
  • 1/2 cup shredded gruyere cheese
4.6/5 (22 Votes)

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Preheat oven to 400°. Slice Cauliflower into slabs ½” thick

  • 1 head cauliflower
  • 2 tsp. Roasted Garlic Infused Oil
  • Seasoned Salt to taste
  • 1 1/2 tsp. Wahoo! Chili® Seasoning Blend
  • 3 Tbsp. Asiago cheese
4.6/5 (22 Votes)

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Preheat oven to 400 degrees

  • 9 cups coarse sea salt
  • 1 1/2 pounds small-medium, yellow, waxy potatoes, such as German Butterball, Yukon Gold or Carola
  • 1/2 cup mascarpone
  • 1 small bunch chives, chopped (about 1/4 cup)
4.2/5 (22 Votes)

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Combine all ingredients and let marinate in refrigerator for at least 1 hour before serving

  • 1 English cucumber, sliced into 1/4-inch rounds
  • 1 cup julienned carrot
  • 1 cup julienned radish
  • 1 Tbsp. thinly sliced scallion
  • 1 Tbsp. chopped cilantro
  • 2 Tbsp. sesame oil
  • 1 Tbsp. rice wine vinegar
  • 1 tsp. lime juice
  • 1 tsp. toasted sesame seeds
4.6/5 (12 Votes)

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Perfect warm or chilled. Serve this Orzo Tomato Feta and Mint side dish with your favorite roasted chicken recipe

  • 1 pound orzo
  • 1/2 cup extra-virgin olive oil
  • 1 medium shallot, finely chopped
  • 1 clove garlic, peeled and smashed
  • 2 pints cherry tomatoes, quartered
  • 1 cup crumbled feta
  • 1 cup arugula
  • 1/2 cup chopped fresh mint
  • 3 tablespoons white balsamic vinegar
  • 1 1/4 teaspoons kosher salt, plus for the pasta water
  • 1/4 teaspoon freshly ground black pepper
4.7/5 (11 Votes)

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Smear dijon on rolled puff pastry; layer with ham and Parm

  • asparagus stalks
  • puff pastry
  • dijon
  • Parm
  • ham
  • egg
4.7/5 (11 Votes)

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Chicken sandwiches with roasted tomatoes and pistachio and mint pesto served on artisan rolls? Coming right up

  • 2 large boneless, skinless chicken breasts
  • 4 Roma tomatoes
  • 1/3 cup flour
  • 2 eggs, beaten
  • 1/2 cup Parmesan cheese
  • 1 cup Panko bread crumbs
  • Microgreens
  • 4 bread rolls
  • Mayonnaise, as much as you want
  • 1 cup mint leaves
  • 1/3 cup roasted, salted, shelled pistachios
  • 1 small clove garlic
  • 1/4 teaspoon salt
  • 1/4 cup extra virgin olive oil
  • 1/4 lime, juiced
4.7/5 (11 Votes)

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Having a BBQ this weekend? Satisfy the family and friends with these Smoky Pork Burgers with Grilled Sweet Onion

  • 1-1/2 lb. ground pork
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon smoked paprika
  • Kosher salt
  • Vegetable oil for the pan
  • 1 small sweet onion, cut crosswise into 4 thick slices
  • 2 large cloves garlic, mashed to a paste with 1/2 teaspoon kosher salt
  • 1/4 cup mayonnaise
  • 4 rolls, split and toasted
  • 4 romaine leaves (optional)
4.7/5 (11 Votes)

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1. Heat oven to 450°. On a foil-lined baking sheet, coat onion slices in oil, keeping them as intact as possible; ...

  • 2 large Vidalia onions, cut crosswise into 1/2″-thick slices
  • 4 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 6 tbsp. bread crumbs
  • 2 tbsp. unsalted butter, melted
  • 1 tbsp. finely chopped parsley
  • 1 tsp. finely chopped oregano
  • 1 tsp. finely chopped thyme
  • 2 cloves garlic, minced
4.7/5 (11 Votes)

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