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Vegetable recipes - 6281 recipes

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There's not a lot better than bacon, ranch, and potatoes

  • POTATOES:
  • 6 large Russet baking potatoes
  • 3 tablespoon butter
  • 1/2 cup cream
  • 1/3 cup sour cream
  • 1/2 teaspoon salt
  • Black pepper, to taste
  • 12 ounces medium or mild cheddar cheese (about 3-cups)
  • Seasoned salt, to taste
  • 8 to 10 slices bacon, cooked and crumbled
  • 6 green onions, chopped (chives work also)
  • 1 recipe ranch dressing, recipe follows
  • RANCH DRESSING:
  • 1 heaping tablespoon ranch seasoning mix
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup milk
4.5/5 (33 Votes)

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Believe it or not this is a GREAT Weight Watchers meal and is only 1 point on the new system or 2pts if following t

  • 2 About 2 cups Homemade sauce (or your favorite red sauce)
  • 1 medium zucchini thinly sliced (I used the slice setting on my cheese grater)
  • 2-2 1/2 About 2-2 1/2 cups cooked spaghetti squash
  • 1/2 cup fat free ricotta cheese
  • 3 oz fancy shredded mozzarella cheese
  • Ground pepper
  • Dried parsley flakes
4.4/5 (41 Votes)

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Nutritional Facts 1 cup equals 144 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 134 mg sodium, 17 g c

  • 10 cups torn romaine
  • 2 medium red apples, cubed
  • 2 medium pears, cubed
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/2 cup dried cranberries
  • 6 tablespoons lemon juice
  • 3 tablespoons canola oil
  • 3 tablespoons light corn syrup
  • 1-1/2 teaspoons grated onion
  • 1-1/2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 cup chopped lightly salted cashews
4.4/5 (36 Votes)

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In large skillet, (I use cast iron) fry the bacon until crispy, remove to a paper towel to drain Place chopped cab

  • 5-6 strips of bacon
  • 1 head cabbage, sliced
  • 1 onion, diced
  • 1/4 cup chicken broth (I use low sodium broth)
  • 1 tsp vinegar (optional)
  • 1/2 tsp salt
  • 1/4 tsp pepper
4.5/5 (35 Votes)

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the best tomato soup in the world

  • A splash of veggie broth for sautéing veggies (or your favorite oil if using oil)
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup sweet onion, chopped
  • 1 teaspoon crushed garlic (2-3 cloves)
  • 1/4 cup fresh basil
  • 1 tablespoon fresh oregano
  • 1 tablespoon fresh thyme
  • 1 teaspoon smoked paprika
  • 36 about 36 ounces pure Italian whole/peeled or crushed tomatoes (no other ingredients)
  • 32 ounces veggie broth
  • Himalayan Pink salt to taste
  • fresh ground pepper to taste
  • 1 cup Cashew Walnut Cream Sauce
  • (ingredients for cashew walnut cream sauce)
  • 1 cup raw cashews, soaked
  • 1 cup walnuts, soaked
  • 1/2 cup water (from soaking nuts, plus more for desired consistency)
  • Himalayan pink salt & ground black pepper, to taste
4.4/5 (36 Votes)

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Raise your hand if your favorite part of dining out is the free bread! This recipe is SO easy!! Just a couple of in...

  • 1 can refrigerated biscuits (like the ones by Pillsbury - I used their Texas-style biscuits)
  • 3 mozzarella cheese sticks, cut into 4 pieces each, total of 12
  • 4 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parmesan cheese
4.4/5 (35 Votes)

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Heat until all the ingredients are combined and the mixture melts, don't overcook it

  • 1 c brown sugar
  • 1 stick butter
  • 1 c karo syrup
  • 1 can condensed milk Heat until mixed the pour over popcorn Note: Karo Syrup is corn syrup heat until all the ingredients are combined and the mixture melts, don't overcook it.
4.4/5 (35 Votes)

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Directions: In a saucepan, combine sugars, butter and milk

  • Ingredients:
  • ...
  • 1.5 cups white sugar
  • 0.5 cups brown sugar
  • 0.75 cups butter
  • 0.66 cups milk
  • 1 (3.4 oz) box instant pumpkin spice pudding mix (if you can’t find sub vanilla pudding & 1 TBSP pumpkin pie spice)
  • 3.5 cups quick cooking oats
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla extract
4.4/5 (35 Votes)

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30 minute Cooks Illustrated skillet one dish meal!

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 1 onion, minced
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 3 garlic cloves, minced
  • 1 tablespoon brown sugar
  • 2 8 oz. cans tomato sauce
  • 2 cups water
  • 8 ounces (2 cups) elbow macaroni
  • 1 cup frozen corn
  • 1 4.5-oz can chopped green chiles
  • 2 tablespoons fresh cilantro, chopped
  • 2 cups shredded cheese (I used a combination of cheddar and monterey jack but you can use pepper jack or a mexican shredded cheese blend)
4.4/5 (37 Votes)

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An awesome Horseradish Coleslaw Dressing recipe that is easily adjusted to your specific taste!

  • 1 cup mayo
  • 1/2 cup sugar
  • 1/4 teaspoon salt, or tot taste
  • 1 tablespoon white vinegar
  • 1 tablespoon white horseradish, grated or pureed
  • 1/4 teaspoon celery seed
4.3/5 (49 Votes)

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I truly enjoy trying new recipes and baking hearty casseroles like this one for my family

  • 5 cups peeled potatoes, thinly sliced
  • 1 cup onion, chopped
  • Salt and pepper to taste
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup sour cream
  • 6 pork loin chops (1 inch thick)
  • Fresh parsley, chopped
4.3/5 (40 Votes)

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These Polish potato pancakes are a great savory breakfast option or side dish

  • 6 medium peeled and finely grated potatoes
  • 1 medium finely grated onion
  • 2 large eggs
  • salt and pepper
  • 1/4 cup all-purpose flour
4.4/5 (23 Votes)

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