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Vegetable recipes - 6281 recipes

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Brown ground beef in 10-inch skillet over medium-high heat; drain

  • 1-1/2 lbs. ground beef
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 cup water
  • 1 cup ketchup
  • 2 Tbsp. firmly packed brown sugar
  • 6 hamburger buns
3.9/5 (31 Votes)

By

Thinly sliced butternut squash layered, brushed with garlic butter, covered in breadcrumbs and Parmesan cheese, and...

  • 1 butternut squash, about 2 1/2 pounds
  • 1/4 cup butter or margarine
  • 2 large cloves garlic, finely chopped
  • 1/4 cup Progresso® panko bread crumbs
  • 1/3 cup Parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup fresh parsley, chopped
4.4/5 (30 Votes)

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foodnetwork.com November 18, 2012

  • 2.5 lbs Yukon gold potatoes
  • Kosher salt
  • 1 stick unsalted butter
  • 3/4 cup half-and-half
  • 1 cup shredded smoked gouda
  • Freshly ground pepper
  • 1/4 cup thinly sliced chives
4.5/5 (26 Votes)

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This is a no-fail recipe no matter how you change it

  • 1 clove garlic, crushed
  • Cooking spray
  • 6 medium peeled potatoes cut into 1/8" slices
  • 2-3 T. Butter, melted
  • 1/2 t. Salt
  • 1/8 t. Black pepper
  • 1/2 cup shredded Gruyere cheese
  • 1 cup milk
4.5/5 (26 Votes)

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So delicious and hard to put in just one category

  • Dressing:
  • 1/3 c water
  • 1/3 c sugar
  • 1/4 c white balsamic vinegar
  • 2 tblsp olive oil
  • Main ingredients:
  • 4 c frozen yellow corn, defrost & rinse
  • 1 small purple onion
  • 1 red bell pepper
  • 1 medium skinny zucchini
  • 1/2 c chopped cilantro
  • 1/2 tsp fresh ground pepper
  • salt to taste
4.5/5 (26 Votes)

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This salad is ideal for making ahead for company (or tomorrow's lunch) and has been a mainstay on the menu at North...

  • Serves 2
  • 1/2 1/2
  • cup cubed kabocha, butternut, or other winter squash
  • Extra-virgin olive oil
  • Salt and freshly ground pepper
  • 1 1
  • bunch kale (preferably lacinato or dinosaur kale), ribs removed and finely sliced, about 2 1/2 cups
  • 1/4 1/4
  • cup almonds, cut roughly in half
  • 1/4 1/4
  • cup crumbled or finely chopped Cabot clothbound cheddar (or any good, aged cheddar -- if you can't find aged cheddar, use parmesan)
  • Fresh lemon juice
  • Pecorino or other hard cheese, for shaving (optional)
4.5/5 (27 Votes)

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Mascarpone Cheese : 7 oz raw cashew nuts, pre-soaked – or if using a high speed blender just rinse before proc...

  • 1 cup veggie broth
  • 1 ounce dried porcini mushrooms
  • 1 pound whole wheat penne pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 large or 2 small shallots, sliced
  • 2 cloves garlic, finely chopped
  • box of sliced mushrooms
  • white wine
  • 2 large bunches Swiss chard, center stems removed and leaves chopped into 1-inch pieces
  • 1 cup plus some extra love of vegan mascarpone cheese, at room temperature (8 ounces)
  • Tofu, cubed
  • salt and pepper
4.5/5 (26 Votes)

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Simple recipes that land on the table fast are a lifesaver

  • 4 boneless pork loin chops (6 ounces each)
  • 3 medium apples, cut into wedges
  • 1 large onion, cut into thin wedges
  • 1/4 cup water
  • 1/3 cup balsamic vinaigrette
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.8/5 (5 Votes)

By

Pulse cauliflower florets in a food processor until the size of rice

  • 5 cups cauliflower florets
  • 1 tablespoon unsalted butter
  • 1 tablespoon. olive oil
  • 1 teaspoon minced fresh garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon minced lemon zest
4.8/5 (5 Votes)

By

Olive oil cake is the rich but subtle dessert you've been looking for! You're friends and family will love it as a

  • 2 1/2 cups unpeeled zucchini, coarsely shredded
  • 2 1/3 cups granulated sugar
  • 3/4 cup Arbequina olive oil or other extra-virgin olive oil
  • 4 eggs
  • 2/3 cup unsweetened vanilla almond milk
  • 2 teaspoons vanilla
  • 4 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 package cream cheese frosting
  • Fresh figs and olive leaves, optional
4.6/5 (7 Votes)

By

Cooking fish in an aluminum-foil packet makes for easy cleanup and works especially well for single portions

  • 1 (6-ounce) Farmed Channel Catfish
  • 1 cup broccoli florets
  • 1 serving herb-butter blend or flavored olive oil
  • aluminum foil
  • freshly ground black pepper to taste
4.8/5 (6 Votes)

By

Heat the oil in a medium-sized pot

  • 2 Tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 3 large red bell peppers, chopped (plus more for garnish)
  • 4 cups (1 L) vegetable stock
  • 1/4 cup chopped sun-dried tomatoes (plus more for garnish)
  • l tsp dried basil
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup light cream or whipping cream
  • 2 slices Swiss cheese, chopped (plus more for garnish)
4.8/5 (5 Votes)

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Red Pepper Soup with Sun Dried Tomatoes & Swiss Cheese ONION SLOPPY JOE'S