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Asparagus in a Blanket

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Rate this recipe 4.7/5 (11 Votes)

Ingredients

  • asparagus stalks
  • puff pastry
  • dijon
  • Parm
  • ham
  • egg

Details

Adapted from google.com

Preparation

Step 1

Smear dijon on rolled puff pastry; layer with ham and Parm. Cut long, thin strips and wrap around asparagus stalks.Brush with egg and bake @ 425 until golden brown. Top with more Parm.

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