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Asparagus in a Blanket


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Rate this recipe 4.7/5 (11 Votes)


  • asparagus stalks
  • puff pastry
  • dijon
  • Parm
  • ham
  • egg


Adapted from


Step 1

Smear dijon on rolled puff pastry; layer with ham and Parm. Cut long, thin strips and wrap around asparagus stalks.Brush with egg and bake @ 425 until golden brown. Top with more Parm.


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