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Vegetable recipes - 6281 recipes

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Sift together corn meal, sugar, baking powder, soda and salt into a large bowl

  • 1 C flour
  • 3/4 C corn meal
  • 1 C plain yogurt
  • 2 to 4 T sugar or honey
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 egg
  • 1/4 C milk
  • 3 T. melted butter
  • 1 T. oil
4/5 (62 Votes)

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1. Melt the butter and marshmallows in a large saucepan over low heat

  • 3 Tablespoons butter
  • 1 package mini marshmallows (or about 4 cups)
  • 6 cups Rice Krispies
  • Orange food coloring
  • Black icing
  • Green icing
  • Tootsie Rolls
4.3/5 (33 Votes)

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Southern fried corn is what you've been missing out on! So delicious and creamy, everyone will be asking for the re...

  • 6 to 8 ears fresh corn (sweet corn is best)
  • 1 tablespoon bacon drippings
  • 2 tablespoons butter
  • 1/2 cup milk
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
4.5/5 (29 Votes)

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Keep your cookies chewy and soft with this Cornstarch Chocolate Chip Cookies

  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup bittersweet chocolate chips
4.2/5 (58 Votes)

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I like to double the recipe and once the bread is done cut the loafs in half and freeze to take along on trips or c...

  • 2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 Tablespoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cups brown sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 2/3 cups unsweetened applesauce
  • 3 cups finely grated carrots
  • NOTE: Can add one cup of raisins
4.1/5 (62 Votes)

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This pumpkin cake with cream cheese frosting is light and fluffy, yet dense and moist

  • FROSTING:
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 1/4 cups granulated sugar
  • 1 cup packed light-brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup vegetable or canola oil
  • 4 large eggs
  • 2 teaspoon vanilla extract
  • 2 cup canned (or fresh) pumpkin puree
  • 1/2 cup milk
  • 12 ounces of cream cheese, softened
  • 3/4 cup butter, softened
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract
  • 4 1/2 cups powdered sugar
4.5/5 (30 Votes)

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crockpotrecipeexchange.blogspot

  • 10 3/4 oz. can cream of chicken soup
  • 12 oz. can evaporated milk
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 1/2 teaspoons seasoned salt
  • 3 cups shredded cheddar cheese
  • 10 oz. can of chicken breast chunks, drained
  • 10 or 11 oz. package frozen broccoli florets, thawed and drained
  • regular size bag (28 - 32 oz.) of frozen tater tots (I used crispy crowns--same thing, just smaller in size)
4.5/5 (31 Votes)

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Love pumpkin? You'll love this pumpkin cheesecake with a gingersnap crust! Serve plain or with a dollop of real wh...

  • 2 cups gingersnap cookie crumbs, about 32
  • 1/4 cup butter or margarine, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
4.5/5 (32 Votes)

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Quick Pumpkin Cake

  • Cake:
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (15 ounce) can pumpkin puree
  • 1/3 cup vegetable oil
  • 2 eggs
  • 2 teaspoons pumpkin pie spice
  • Frosting:
  • 3/4 cup cream cheese, softened
  • 1/2 cup butter, softened
  • 1 tablespoon vanilla extract
  • 3 cups confectioners' sugar
4.5/5 (30 Votes)

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Yields: 6 servings | Serving Size: 1 wrap | Calories: 282 | Total Fat: 5 g | Saturated Fat: 1 g | Trans Fat: 0 g | ...

  • 6 cups baby spinach, loosely packed
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup cooked brown rice or Mexican Rice, (recipe for Mexican Rice recipe)
  • 1/2 cups chopped romaine heart lettuce
  • 1/2 cup grated cheddar cheese, reduced-fat
  • 1/2 cup salsa (recipe), optional Pico de Gallo
  • 6 tablespoons Greek yogurt, fat-free
  • Kosher or sea salt to taste
  • 6 (8" whole grain) wraps or tortillas
4.4/5 (32 Votes)

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Preheat oven to 350 degrees and lightly grease an 9 X 13 baking dish

  • 1 1/2 lb. lean ground beef
  • 4 cups thinly sliced potatoes (either peeled or with thin skins)
  • 1/2 cup chopped onions
  • 1 can Cream of Mushroom soup
  • 1 can Cream if Chicken soup
  • 1 1/3 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup Monterrey Jack cheese
  • salt and pepper to taste
3.8/5 (320 Votes)

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Taking an old family favorite and making it in the slow cooker y'all! My great grandma, "Big Mama", taught the wome...

  • 1 bag (24 ounce) frozen cut broccoli
  • 2 2/3 cups quick-cooking rice (uncooked)
  • 1 stick butter, cut into pieces
  • 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom)
  • 2 jars (15 ounce) Cheez Whiz
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • Salt and pepper, to taste
4/5 (83 Votes)

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Big Mama’s Broccoli Rice Casserole - Crockpot Yogurt Corn Bread