Corn on the Cob!
By Tabatha
Rate this recipe
4.6/5
(22 Votes)
1 Picture
Ingredients
- Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes It will be the best corn on the cob you have ever had !!!
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
To SAVE be sure to click photo then click SHARE so it will store on your personal page. For more fun and
You'll also love
-
Lisa's Blueberry Muffin Scones
4.5/5
(23 Votes)
-
Low Carb Blueberry Poundcake...
4.4/5
(29 Votes)
-
One Pot Wonder Tomato Basil Pasta...
4/5
(104 Votes)
-
Scalloped Potatoes au Gratin
4.6/5
(22 Votes)
-
Corned Beef Soup
4.7/5
(11 Votes)
Review this recipe