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Vegetable recipes - 6281 recipes

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Preheat the oven to 400 degrees F

  • 1 spaghetti squash (about 2 1/2 pounds)
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 2 teaspoons mild curry powder
  • 2 teaspoons minced shallots
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon kosher salt, plus more if needed
  • Finely grated zest of 1/2 lemon
  • Freshly ground black pepper
  • 1/3 cup toasted pine nuts (about 1 1/2 ounces)
4.6/5 (25 Votes)

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Preheat oven to 400° F

  • 3 large red potatoes (1 1/2 pounds)
  • 2 cloves of roasted garlic
  • 1/2 cup shredded Parmesan cheese
  • 1 dash freshly ground sea salt
  • Olive oil for greasing pan
4.5/5 (28 Votes)

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1. Mix all ingredients in mixer for 10 minutes on low speed to thoroughly combine ingredients

  • 1 cup shredded cucumber
  • 1/4 cup minced onion
  • 2 teaspoons Worcestershire sauce
  • 1 1/4 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon salt
  • 1 teaspoon ground white pepper
  • 1 tablespoon white distilled vinegar
  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon sugar
  • Dash hot sauce, such as Tabasco
4.6/5 (25 Votes)

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Wow. This is an amazing take on a traditional hot artichoke dip -- bacon added! Don't let it boil or it might sepa...

  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 3 to 4 pita breads
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • Butter, for greasing the baking dish
  • 5 strips thick-cut bacon
  • 1 teaspoon extra-virgin olive oil, optional
  • 2 shallots, chopped
  • 2 cloves garlic, minced
  • 1 (8 ounce) bag frozen artichokes, thawed
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mascarpone cheese, 16 ounces
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup fresh lemon juice, from 1 large lemon
4.5/5 (26 Votes)

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Pumpkin Bars (Cake like) with creamy cheese frosting

  • 4 eggs
  • 1 2/3 c. sugar
  • 1 c. oil
  • 16 oz. can pumpkin
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. salt
  • 1 tsp. soda
  • 3 oz. cream cheese, softened
  • 1/2 c. butter, softened
  • 1 tsp. vanilla
  • 2 c. powdered sugar
4.6/5 (25 Votes)

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Cooking Light Recipe Calories: 220 Fat: 12

  • 5 teaspoons butter, softened
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced fresh chives
  • 4 (4-ounce) beef tenderloin steaks
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
4.6/5 (25 Votes)

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Drained can corn, more Jalapeno or other non-liquid ingredient can be added

  • 1/4 lb Velveeta Mexican cheese with Jalapeno and pepper cubed
  • 2 tablespoons milk
  • 1 egg beaten
  • 1 jiffy corn muffin mix
4.3/5 (48 Votes)

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A fall dish fromthe downtown NYC eatery that is as famous for its A-list clientele as its souped-up seasonal fare

  • 5 TBL Butter
  • 6 Cup Butternut Squash, Cubed
  • 1 Cup Dark Brown Sugar
  • 2 Granny Smith Apples, Peeled, cored and chopped (2 Cups)
  • 5 Cups Water
  • 1 Cup Apple Cider
  • 1 tsp Kosher Salt
  • 1/2 tsp Cinnamon
  • 1/2 tsp dried sage leaves
  • 1/4 tsp ground cloves
  • 2/3 Cup Heavy Cream
  • 2/3 Cup Sour Cream
  • 1/8 tsp nutmeg for garnish
4.3/5 (43 Votes)

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Sift together dry ingredients

  • 3/4 cup corn meal
  • 1 cup flour
  • 2 1/2 TBS sugar
  • 1 egg. beaten
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp salt
  • 2 TBS butter, melted
  • 1 cup sour cream
  • 4 TBS milk
4.2/5 (64 Votes)

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This corn recipe is no joke

  • 1 (16-ounce) bag frozen corn
  • 2 tablespoons butter
  • 1/3 cup Parmesan cheese
  • 1/4 teaspoon of garlic powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon of paprika
4.4/5 (39 Votes)

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This pumpkin pecan cobbler is the perfect alternative to the traditional pumpkin pie

  • TOPPING:
  • 1 cup and 3 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup milk
  • 1/4 cup melted butter or vegetable oil
  • 1 1/2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/4 cup chopped pecans
  • 1 1/2 cups very hot water
4.5/5 (32 Votes)

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A delicious treat to add to any summer menu

  • 4 ears of corn in the husk
  • 1 tbsp chopped parsley
  • 8 tbsp butter
  • 1 tbsp chopped garlic
  • 1/4 cup parmesan
  • 1/2 cup olive oil
  • pinch of salt and pepper for each ear of corn
4.5/5 (31 Votes)

Any burning questions? Our chefs answer!

Grilled parmesan corn Roasted Spaghetti Squash with Curry-Shallot Butter