Menu Enter a recipe name, ingredient, keyword...

Broccoli with Asian Garlic Sauce


Google Ads
Rate this recipe 4.6/5 (22 Votes)


  • 4 cups broccoli florets (1 large bunch)
  • 3 garlic cloves, minced
  • 2 Tbsp. sesame oil
  • 2 Tbsp. reduced sodium soy sauce
  • 1/2 cup low sodium vegetable broth
  • 1 Tbsp. cornstarch
  • Optional: red pepper flakes


Adapted from


Step 1

In a bowl, add garlic, soy sauce, broth, and cornstarch. Whisk to combine.
In a large skillet over med-high, add sesame oil and heat for a minute.
Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.
Reduce heat to med-low, then and add garlic sauce. Stir well to coat.
Cook for about 3 minutes. Sauce will thicken and absorb into the broccoli

You'll also love

Review this recipe

Lemon-Rosemary-Garlic Chicken and Potatoes DIRTY P'S GARLIC-GINGER CHICKEN THIGHS