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Broccoli with Asian Garlic Sauce

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Rate this recipe 4.6/5 (22 Votes)

Ingredients

  • 4 cups broccoli florets (1 large bunch)
  • 3 garlic cloves, minced
  • 2 Tbsp. sesame oil
  • 2 Tbsp. reduced sodium soy sauce
  • 1/2 cup low sodium vegetable broth
  • 1 Tbsp. cornstarch
  • Optional: red pepper flakes

Details

Adapted from thegardengrazer.com

Preparation

Step 1

In a bowl, add garlic, soy sauce, broth, and cornstarch. Whisk to combine.
In a large skillet over med-high, add sesame oil and heat for a minute.
Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning.
Reduce heat to med-low, then and add garlic sauce. Stir well to coat.
Cook for about 3 minutes. Sauce will thicken and absorb into the broccoli

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