Broccoli with Asian Garlic Sauce

Photo by Laurel T.
Adapted from thegardengrazer.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from thegardengrazer.com

Ingredients

  • 4

    cups broccoli florets (1 large bunch)

  • 3

    garlic cloves, minced

  • 2

    Tbsp. sesame oil

  • 2

    Tbsp. reduced sodium soy sauce

  • 1/2

    cup low sodium vegetable broth

  • 1

    Tbsp. cornstarch

  • Optional: red pepper flakes

Directions

In a bowl, add garlic, soy sauce, broth, and cornstarch. Whisk to combine. In a large skillet over med-high, add sesame oil and heat for a minute. Carefully add broccoli florets. Cook for about 4 minutes, stirring often to prevent burning. Reduce heat to med-low, then and add garlic sauce. Stir well to coat. Cook for about 3 minutes. Sauce will thicken and absorb into the broccoli

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