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Skinny Taste recipe - tweaked 225 calories per roll

  • 9 lasagna noodles, cooked
  • 10 oz frozen chopped spinach, thawed and completely drained
  • 15 oz fat free ricotta cheese (I like Polly-o)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • salt and fresh pepper
  • 9 tbsp (about 3 oz) part skim mozzarella cheese, shredded
  • Homemade Marinara
4.5/5 (25 Votes)

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tasteofhome.com October 27, 2012

  • 3 eggs
  • 3/4 cup sugar
  • 2/3 cup canned pumpkin
  • 1/2 teaspoon almond extract
  • 3/4 cup all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 tablespoon plus 1 cup confectioners' sugar, divided
  • 6 ounces reduced-fat cream cheese, cubed
  • 1 teaspoon butter
  • 1/2 teaspoon vanilla extract
4.6/5 (24 Votes)

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Wonderful!

  • 7-8 quarts popcorn
  • optional: 1 cup mixed nuts
  • 2 sticks butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1/2 cup maple syrup butter, optional
  • 1 t vanilla extract
  • 1 t salt
  • 1/2 t baking soda
4.6/5 (24 Votes)

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Cornmeal and Ricotta waffles are a special treat

  • 1-1/2 cups ricotta cheese (12 ounces)
  • 2 cups milk
  • 6 large eggs, separated
  • 1/2 cup sugar
  • 2 cups cake flour
  • 1/2 cup fine yellow cornmeal
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 stick (4 ounces) unsalted butter, melted, plus more for serving
  • Pure maple syrup, for serving
  • Crisp bacon strips, for serving
4.5/5 (26 Votes)

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Preheat oven to 350 degrees

  • 1 18.25-oz. white cake mix (I prefer Duncan Hines)
  • 1 c. sour cream
  • 1/2 c. vegetable oil
  • 3 large eggs
  • 1 tsp. almond extract
  • Yellow and orange Wilton food gel (about a heaping 1/2 tsp. of each)
  • A double batch of Perfect Cupcake Frosting and Filling
4.6/5 (24 Votes)

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This soup couldn't be more simple and is a great addition to any asian style dinner

  • 2 medium carrots
  • 2 medium celery stalks
  • 2 garlic cloves, smashed
  • 6 cups chicken broth, reduced sodium fat free
  • 1 medium Onion, cut into wedges
  • 8 ounces mushrooms, sliced
  • 4 green onions, sliced (Optional Garnish)
4.1/5 (61 Votes)

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Preheat oven to 350 degrees F

  • 1 cup chopped walnuts, divided in half
  • 1 1/2 cups granulated sugar
  • 1 1/2 cups light brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 2/3 cup evaporated milk
  • 2/3 cup pureed pumpkin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon allspice
  • 2 cups white chocolate chips
  • 1 jar marshmallow creme
  • 1 1/2 teaspoons vanilla extract, optional
4.5/5 (22 Votes)

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I loved the crunchyness of this salad

  • 2 lbs of yukon gold or red potatoes, (you can leave the peel on if you want) cut into 1-inch pieces. I cooked the potatoes first, whole, and then cut them up.
  • 3/4 cup sour cream
  • 1/4 cup mayonnaise
  • 2 teaspoons mustard (your favorite, yellow, dijon, stone ground)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped celery
  • 1/4 cup chopped parsley
  • 2 dill pickles, chopped into 1/4 inch cubes (about 3/4 cup)
  • 6 slices bacon, cook and finely chopped
  • coarse salt
  • freshly ground pepper
4.6/5 (21 Votes)

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1. Place first 3 ingredients in a large bowl

  • for cabbage slaw:
  • 1 pound ground chicken breast
  • 2/3 cups Panko breadcrumbs
  • 1/4 cup diagonaaly sliced green onions
  • 2 tablespoons canola mayonnaise
  • 1 1/2 tablespoons green curry paste
  • 1 tablespoon dark sesame oil
  • 1 tablespoon lower-sodium soy sauce
  • 2 teaspoons sambal oelek (ground fresh chile paste)
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon grated peeled fresh ginger
  • 1 large egg
  • 2 tablespoons canola oil, divided
  • 3 cups sliced cabbage
  • 1 tablespoon lime juice
  • 1 tablespoon dark sesame oil
  • 1/2 t€sp kosher salt
  • 1/8 tsp sugar
  • 1/4 cup cilantro leaves
  • 1 jalapeno peppers, very thinly sliced
  • 1 ripe peeled avocado, sliced
4.6/5 (24 Votes)

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Preheat oven to 400 degrees

  • Pretzels
  • 1 1/3 cups very warm water
  • 1 tablespoon active dry yeast
  • 2 tablespoons honey
  • 4 cups flour
  • 1/2 cup canned pumpkin puree (not pumpkin pie filling)
  • 1 teaspoon salt
  • 1/2 teaspoon pumpkin pie spice
  • The Boil
  • water
  • 1/3 cup baking soda
  • Coating
  • 1/4 cup (4 tablespoons) butter, melted
  • 1/4 cup cinnamon + 2 tablespoons sugar
  • Frosting
  • 3 cups powdered sugar
  • 1/4 teaspoon vanilla
  • 2 tablespoons cream cheese, softened
  • 2-3 tablespoons of milk
4.3/5 (61 Votes)

By

Moist cake!

  • Cake:
  • 2 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 1/4 cup oil
  • 3 cups grated carrots
  • 4 eggs
  • Frosting:
  • 1 (8 oz) cream cheese (room temperature)
  • 1 box powdered sugar
  • 2 tsp vanilla
  • 1 stick butter
  • 1 cup chopped pecans
4.5/5 (29 Votes)

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This soup does not contain any milk or cream

  • 5lb bag of potatoes (can reduce to 2.5 to 3 lbs. depending on servings needed)
  • 1 white onion
  • 2 tbs. of fresh garlic (powdered works fine as well)
  • 64 oz. of chicken broth (2 32 oz. boxes of chicken broth)
  • Cream cheese 16 oz.
  • Sour Cream
  • Bacon
  • Green Onions
  • Shredded Cheese
  • Salt
  • Pepper
4.5/5 (30 Votes)

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