Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 6281 recipes

Google Ads

More Vegetable recipes

By

This authentic, Mexican salsa verde has a fabulous flavor

  • 1 pound tomatillos, husked
  • 1/2 cup white onion, finely chopped
  • 5 cloves garlic, minced
  • 1 – 2 Serrano chile peppers, minced (remove 1/2 seeds if want milder, caution don't rub eyes after handing peppers)
  • 2 tablespoons cilantro, chopped
  • 1 tablespoon fresh oregano, chopped (dried is ok)
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt, or to taste
  • 4 limes, juiced
4.8/5 (5 Votes)

By

Popcorn made on your stovetop, just like you get at the movie theather

  • 1/2 cup yellow, un-popped popcorn kernels
  • 3 tablespoons of butter popcorn oil
3.6/5 (20 Votes)

By

1. Bring a large pot of salted water to a boil over high heat

  • 1 pound penne pasta
  • 1/3 cup olive oil, plus 2 tablespoons
  • 3 garlic cloves, minced
  • 1/2 teaspoon red chili flakes (plus more to taste)
  • 1/4 cup chopped fresh flat-leaf parsley, plus 1/3 cup
  • 1 bunch fresh spinach, rinsed and torn into bite-size pieces
  • 1 pound tiapia, cut into 1-inch cubes
  • 1/3 cup white wine
  • 2 cups halved teardrop or cherry tomatoes (red, yellow or a blend)
  • Extra-virgin olive oil, for drizzling
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black peppe
4.3/5 (12 Votes)

By

Healthy, savory and a different twist on breakfast, sweet potato hash is a great side or even a full meal

  • NOTE:
  • 2 sweet potatoes, chopped into 1 inch cubes
  • Olive oil
  • Butter
  • Kosher salt and fresh cracked pepper
  • Pinch garlic powder, optional
  • 1 small yellow onion, minced
  • 1 teaspoon Worcestershire sauce or to taste
  • You can substitute balsamic vinegar instead of Worcestershire sauce
4.8/5 (5 Votes)

By

4 servings *Balsamic glaze can be made by VERY slowly simmering about 1 cup balsamic vinegar until it is so reduc...

  • Marinade:
  • 1 lb sirloin steak
  • 8 oz fettucine pasta
  • 2 cloves garlic, crushed
  • 1/2 tsp rosemary, crushed
  • 1 tsp lemon zest
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • Rich Alfredo Sauce:
  • 3/4 cup whole milk
  • 3/4 cup heavy cream
  • 1/4 cup grated parmesan cheese
  • 1/4 cup grated romano cheese
  • 3 egg yolks
  • 2-3 tbs crumbled gorgonzola or blue cheese
  • 2 cups shredded fresh baby spinach
  • 3 tbs sun-dried tomatoes
  • salt & pepper to taste
  • Garnish:
  • 2 tbs crumbled gorgonzola or blue cheese
  • 1/4 cup balsamic glaze* (optional)
4.7/5 (19 Votes)

By

Festively decorated crescent rolls shaped like carrots and stuffed with a simple two-ingredient filling make a fun

  • Crescent Carrots:
  • 1 tube Pillsbury Place 'n Bake refrigerated crescent rounds
  • 1 egg
  • 1 teaspoon water
  • Orange liquid food coloring (or yellow and red coloring mixed together)
  • Carrot Greens:
  • 5 ounces green confectionery coating (candy melts)
  • Cream Filling:
  • 4 ounces Betty Crocker Whipped White Frosting (1/3 of a tub)
  • 4 ounces frozen whipped topping, thawed (1/2 of a tub)
4.6/5 (17 Votes)

By

Need a little boost? Try these yummy Pumpkin Bars with Maple Browned Butter Icing, they're really, really good!

  • 3 eggs
  • 1/2 cup unrefined sugar
  • 1/2 cup 100% maple syrup
  • 1 cup unsweetened applesauce
  • 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
  • 2 cups whole wheat flour
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin seasoning (blend of nutmeg, cinnamon, allspice)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup butter, melted
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 2 tablespoons 100% maple syrup
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon cinnamon
4.7/5 (18 Votes)

By

Everyone will love this Sweet Corn Pudding for a side dish

  • 6 ears sweet corn
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup white cheddar cheese, shredded
  • 1/2 teaspoon cayenne pepper
  • 2 eggs, beaten
  • Salt and freshly ground black pepper
4.7/5 (18 Votes)

By

Cauliflower casserole with cheese and sour cream

  • 1 cauliflower head (2.5 pounds)
  • 6 eggs
  • 100 g (3 1/2 oz) cheese (Gouda or Parmesan)
  • 150 g (5 oz) sour cream
  • 5 table spoons flour
  • 50 g (about 2 oz) spinach
  • 50 g (about 2 oz) basil
  • 1 1/2 teaspoons salt
  • black pepper to taste
4.6/5 (17 Votes)

By

This Almost-Famous Pumpkin Cheesecake will be a big hit during the holidays

  • 12 teaspoons unsalted butter, melted
  • 2 1/2 cups graham cracker crumbs
  • 2 3/4 cups sugar
  • Salt
  • 2 pounds cream cheese, at room temperature
  • 1/4 cup sour cream
  • 1 15-ounce can pumpkins
  • 6 larges eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 2 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
4.5/5 (21 Votes)

By

from Sue

  • 4 oz. Philly Brand Cream Cheese,softened
  • 1 tbsp. milk
  • 1 tbsp. sugar
  • 1 1/2 cups thawed cool whip
  • 1 cup cold milk
  • 1 Keebler Ready Crush Graham Cracker Pie Crust 6 oz.
  • 2 Packages (4 oz.) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
  • 1 16 oz. Pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
4.6/5 (17 Votes)

By

From “What Can I Bring? Cookbook” by Anne Byrn (Workman, $14

  • ■ 2 cups heavy whipping cream
  • ■ 1 package (5.2 ounces) Boursin cheese with black pepper
  • ■ 2 tablespoons minced shallots
  • ■ 2 garlic cloves, peeled, crushed
  • ■ 2 teaspoons olive oil
  • ■ 2 1/2 to 3 pounds Yukon gold or red-skinned potatoes, peeled and sliced 1⁄3-inch thick
  • ■ Salt and freshly ground black pepper
  • ■ 2 tablespoons minced fresh chives, divided
  • ■ 1/2 cup (2 ounces) shredded Parmesan cheese, optional
  • ■ 2 tablespoons chopped fresh parsley, optional
4.2/5 (61 Votes)

Any burning questions? Our chefs answer!

Boursin Potato Gratin Tomatillo Salsa Verde