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Similar to Olive Garden This makes about 5 quarts

  • SEASONS:
  • 3 tablespoons olive oil
  • 1 small onion - minced
  • 1/2 cup zucchini - chopped
  • 1/2 cup frozen green beans - 1 inch long (Italian if possible)
  • 1/2 stalk celery - minced
  • 1/2 cup carrots - shredded
  • 4 cloves of garlic - minced
  • 4 cups vegetable broth
  • 2 cans (15 oz) kidney beans - drained
  • 2 cans (15 oz) small white beans (cannellini) - drained
  • 1 can (14 oz) tomatoes - diced, drained
  • 3 cups hot water
  • 4 cups fresh baby spinach
  • 1/2 cup small shell pasta (any type small pasta - like Acini Di Pepe-careful not to use to much this sucks up a lot of liquid)
  • 2 tablespoons minced parsley
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/2 cup red wine
4.4/5 (32 Votes)

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Libby's Pumpkin Roll is a classic recipe that will please anyone who loves pumpkin

  • CAKE:
  • 1/4 cup powdered sugar (to sprinkle on towel)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2/3 cup 100% Pure Pumpkin
  • 1 cup walnuts, chopped (optional)
  • FILLING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup powdered sugar, sifted
  • 6 tablespoons butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh orange zest (optional)
  • 1/4 teaspoon pure orange extract (optional)
  • Powdered sugar (optional for decoration)
4.3/5 (41 Votes)

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Cut potatoes into "steak fries"

  • 4-6 Potatoes
  • 1/4 c. Olive Oil
  • Sea Salt,
  • Pepper,
  • your favorite Seasoning Salt
  • 1 c. Sour Cream
  • 1/2 c. Ranch Dressing
  • 1/4 c. Milk
  • 1 c. shredded Cheddar
  • 1/2 c. shredded Mozzarella
  • 1/2 c. Real Bacon Bits
  • 1/4 c. Green Onions
4.2/5 (43 Votes)

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Baked or fried, recipe covers both variations

  • 1 (12-ounce) box Mrs. T’s® Potato & Cheddar Mini Pierogies
  • Non-stick cooking spray
  • 1 cup oil
  • 1/2 cup hot pepper sauce
  • 1/2 teaspoon chili powder
  • 1 blue cheese dressing
  • Carrots
  • Celery
4.2/5 (51 Votes)

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You'll never eat tomato soup out of a can again

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 1 large clove garlic, minced
  • 2 ribs celery, chopped
  • 1 tablespoon all-purpose flour
  • 5 large super-ripe tomatoes (about 4 pounds), coarsely chopped
  • 1 teaspoon sugar
  • 4 leaves fresh basil + 1 tablespoon chopped
  • 3/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Pinch of ground cayenne (optional)
  • 4 Panera Bread Sourdough Rolls, warmed
4.1/5 (75 Votes)

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Serves 1-2

  • Healthy Cream Cheese Frosting:
  • 1/4 cup spelt, white, or Bob’s gf flour
  • just over 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • optional 1/2 tsp ener-g or 2 tsp flaxmeal, to help it rise more
  • 1 1/2 tbsp brown sugar OR xylitol (or coconut or white sugar)
  • pinch uncut stevia OR 1 more tbsp sugar
  • 1/3 cup canned carrots, drained (or steamed carrots, peeled) (For a variation, sub with 1/4c pureed pumpkin) (60g)
  • 1 tbsp milk of choice
  • 1 tbsp oil OR more milk of choice
  • 1/4 tsp pure vanilla extract
  • 1/4 cup plus 2 tablespoons cream cheese spread (such as Tofutti or homemade cashew cream cheese)
  • 1/2 tsp pure vanilla extract
  • Pinch stevia, or 3-4 tbsp powdered sugar (I haven’t tried this with a liquid sweetener and think it would be too runny.)
  • 1/4 cup Mori-Nu silken-firm tofu OR more cream cheese spread (or try this soy-free cream cheese frosting) up to 2 tbsp milk of choice, as needed for desired thickness
4.6/5 (19 Votes)

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In a very large bowl, combine potatoes and bacon

  • 2 1/2 pounds red potatoes, cooked and cubed
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1/2 pound cheddar cheese, cubed
  • 2 cups shredded cheddar cheese
  • 1/2 large onion, finely chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 T minced chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
4.7/5 (20 Votes)

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“It can be hard to get the kids to eat their veggies—but this Broccoli-Corn Casserole from ITKWD Senior Editor,...

  • 6 tablespoons butter
  • 1 1/4 cup cornbread stuffing crumbs
  • 1 egg, slightly beaten
  • 2 (14.75-ounce) cans creamed corn
  • 3 tablespoons onion, finely grated
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 (10-ounce) bags frozen chopped broccoli, thawed and drained well
4.6/5 (21 Votes)

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Quick and easy broccoli with garlic sauce

  • 4 cups broccoli florets
  • 3 garlic cloves, minced
  • 1/2 cup low sodium vegetable broth
  • 3 tablespoons sake
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoons vegan fish sauce sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 tablespoon oil (for cooking)
4.5/5 (33 Votes)

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You might never buy a box for cornbread mix again, when you taste how delicious this homemade buttermilk cornbread ...

  • 5 tablespoons butter, divided
  • 2 tablespoons canola oil
  • 1 cup all purpose flour
  • 1 1/2 cup cornmeal
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2/3 cup sugar
  • 1 tablespoon honey
  • 1 1/2 cups buttermilk
  • 1 egg, lightly beaten
4.4/5 (37 Votes)

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Whisk together all the ingredients except the tomato wedges

  • 3 Tablespoons Fresh Parsley, Chopped
  • 2 Tablespoons Fresh Basil, Chopped
  • 1 Tablespoon Granulated Sugar
  • 1-1/2 teaspoon Garlic Powder
  • 1-1/2 teaspoon Seasoned Salt
  • 3/4 teaspoons Dried Thyme
  • 1/2 teaspoons Ground Black Pepper
  • 3/4 cups Canola Oil
  • 1/2 cups Red Wine Vinegar
  • 3 whole Scallions, Sliced
  • 6 whole Tomatoes, Cut Into Wedges
4.3/5 (55 Votes)

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Directions: Heat the olive oil in a medium sauce pan over medium heat

  • Ingredients:
  • Cheesy Zucchini Rice
  • 1 tablespoon olive oil
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 2 tablespoons butter
  • 1 medium or 2 small zucchini, grated (I used my food processor but a cheese grater would work well, too)
  • 1 cup shredded sharp cheddar
  • 1/2 teaspoon garlic powder
  • salt and pepper, to taste
  • splash of milk, as needed
4.4/5 (37 Votes)

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Zucchini cheesy rice Minestrone Soup