Vegetable recipes - 6281 recipes
More Vegetable recipes
Low Carb Mexican Cornbread sans Corn
By aerin8
http://247lowcarbdiner.blogspot
- Base:
- 1 1/2 lb ground beef
- 1 tbsp chili powder
- 1 tbsp cumin
- 1 tbsp minced dried onions
- 1 tsp garlic salt
- 1/4 tsp garlic powder
- 14 oz can diced tomatoes
- 1 tsp coconut oil
- 1 green bell pepper
- 1/2 cup shredded Monterey Jack Cheese
- Cornbread topping:
- 1/2 cup coarsely ground almond meal
- 1/2 cup golden flax meal
- 2 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1/2 cup shredded Monterey Jack cheese
- 1 tbsp olive oil
Curried Cauliflower Cakes
By aerin8
http://www.djfoodie.com/Curried-Cauliflower-Cakes
- 1 small (420g) head cauliflower
- 4 large (200g) whole eggs
- 1/2 cup (56g) coconut flour
- 2 tbsp (28g) coconut oil
- 1/2 tsp (2g) baking powder
- 1 tbsp (6g) fresh ginger, minced
- 4 each (12g) garlic cloves, minced
- 1/4 cup (20g) fresh cilantro, chopped
- 2 tsp (4g) turmeric, ground
- 1 tsp (2g) cumin seed, ground
- 1 tsp (2g) coriander seed, ground
- 1 tsp (2g) chili flakes
- 1/2 tsp (1g) cinnamon, ground
- 1/4 tsp (.25g) cloves, ground
- 1/4 tsp (.25g) cardamom, ground
- 2 tbsp (28g) cooking oil (ghee or coconut oil/butter blend preferred)
- salt and fresh cracked pepper, to taste
Kale & Carrot Salad with Candied Walnuts
By á-49298
Rachaelraymag.com July/Aug 2013
- 1/4 cup walnut oil or EVOO
- 2 tbsp. white wine vinegar
- 2 tsp. honey
- 1 tsp. dijon mustard
- 10 cups stemmed and torn kale
- 1 carrot, shredded
- 1 cup store-bought candies walnuts
Roasted Ratatouille Bisque
By á-25010
Eggplant, bell peppers, onions, zucchini, tomatoes, and garlic are oven-roasted, then most of the vegetables are pu...
- 1 small eggplant (about 1 pound), cut into 1" chunks
- 1 medium pepper(s), red, bell cored, seeded, and chopped into 1" chunks
- 1 large onion, Spanish cut into 1" chunks
- 1 large zucchini (about 12 ounces), chopped into 1" chunks
- 6 large tomato(es), plum (about 1 pound) quartered lengthwise
- 4 clove(s) garlic peeled
- 1 tablespoon thyme, fresh
- 3 tablespoon oil, olive, extra-virgin
- salt to taste
- peppercorns, black freshly ground, to taste
- 2 cup(s) broth, chicken, fat-free, less sodium
- basil, fresh thinly sliced
Vegan Scalloped Potatoes
By á-4939
1. Preheat the oven to 350 degrees
- 1 clove garlic, smashed
- Extra-virgin olive oil, to oil baking dish (I use olive oil spray)
- 1 Tablespoon Earth Balance
- 2 1/4 pounds golden potatoes
- 1 small onion, sliced
- 2 cups non-dairy creamer
- 3/4 Tablespoon salt
- Freshly ground pepper
- 1 cup Monterey Jack ,shredded
Potato Salad
By ladygourmet
Boil the potatoes until fork tender; drain and cut the potatoes into quarters
- 3 lbs. potatoes
- 1/2 cup fresh basil – chopped
- 2 vine ripe tomatoes – blanched
- 2 cloves garlic – chopped
- 1/4 cup Parmesan cheese – grated
- Juice of 1/2 lemon
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. dried oregano
- 3 tablespoons olive oil
Simple Squash Salad
By ladygourmet
Combine all of the ingredients the salad ingredients in a bowl
- For the Salad:
- 3 cups diced zucchini or grey squash
- 3 cloves garlic – chopped
- 1 bell pepper – diced
- 1/4 cup fresh parsley – chopped
- 1/2 onion – sliced thin
- 1 tablespoon – capers plus 2 tablespoons caper juice
- 3 – 4 slices of lemon with peel – cut in half
- For the Dressing:
- 3/4 cup of vinegar
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- 1/2 tsp. garlic powder
- 1 tsp. ground oregano
- 1 tablespoon sugar
Carrot Halwa
By shobhapink
Carrot halwa is a simple, delicious and easy to prepare dessert
- 1 kg carrot
- 4 tbsp ghee/clearified butter
- 1 ltr milk
- 250 gms sugar
- 1/2 tsp cardamom (elaichi) powder
- Few raisins, almonds, cashew nuts, pistachio lightly roasted in ghee
- Few strands of saffron mixed in a tbsp of milk
peppercorn ranch twice baked potatoes
By á-6498
1. Preheat oven to 400T. Prick potatoes with a fork and place on a baking sheet
- 4 large baking potatoes (about 9 oz. each)
- 1/2 cup fat-free peppercorn ranch dressing
- 1/2 cup shredded reduced-fat Cheddar, divided
- 2 oz. fat-free cream
- cheese, softened '
- Additional chopped
- 1/4 cup chopped fresh chives
- fresh chives (optional)
POTATOES ST. LOUIS
By campbellkid36
THE BEST Holiday Side Dish!!!
- 32 oz. hash brown potatoes, slightly thawed
- 1/2 c. melted butter
- 1/2 c. chopped onion
- 1 can cream of chicken soup
- 2 c. grated sharp Cheddar cheese
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 pt. sour cream
- 2 c. crushed corn flakes
- 1/2 c. melted butter
Rib-Eye alla Fiorentina, with Orange Pickled Shallots
By Foodiewife, A Feast for the Eyes
Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany
- FOR THE PICKLED SHALLOTS:
- 1/2 cup fresh orange juice
- 1/2 cup white wine vinegar
- 1 tsp kosher salt
- 1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
- Black pepper to taste
- FOR THE STEAK:
- 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
- 3/4 cup extra-virgin olive oil
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh basil
- 1 tsp. minced garlic
- Minced zest of 1 orange
- Salt and black pepper, to taste
- You can use a porterhouse cut of steak, if you wish
Potato Soup (WW)
By Julee
1 Cup= 1 point (old plan)
- 2 cans ff chicken broth
- 2 cups water
- 1 pkg frozen oreida o'brien potatoes
- 1 pkg ff pioneer country gravy mix
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