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Vegetable recipes - 6281 recipes

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1. Make shrimp stock- combine all stock ingredients in a large saucepot

  • Stock
  • Shells from 2 pounds of shrimp
  • 1 tsp kosher salt
  • 5 peppercorns
  • 4 inner stalks of celery with leaves on
  • 1 onion , cut into quarters
  • 2 cups clam juice
  • 8 cups of water
  • Soup
  • 2 pounds large shrimp- 1 pound cut in half
  • 8 slices bacon, cut into 1/2 inch pieces
  • 1 large onion, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 4 Russet potatoes, peeled and cut into large chunks
  • 6 cups frozen white and yellow corn
  • 4 sprigs of thyme
  • 1 tbsp paprika
  • 2 tsp Old Bay's seasoning
  • 1 tsp kosher salt
  • table grind peppper to taste
  • 1/4 cup of flour
  • 4 cups half and half( I use low fat)
4.7/5 (16 Votes)

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Fabulous flavors! One thing that I like about this recipe is that it can be made a few hours before the meal and it...

  • 3 3 2-inch lbs sweet potatoes, peeled and cut into 2-inch pieces
  • Vegetable oil
  • 1/3 1/3 1/3 cup chopped fresh parsley
  • Salt
  • Freshly ground black pepper
  • 1/3 1/3 1/3 cup olive oil
  • 2 2 2 Tbsp apple cider vinegar
  • 1 1 1 Tbsp maple syrup
  • 2 2 2 Tbsp Dijon mustard
  • 1/4 1/4 1/4 tsp dry mustard
4.7/5 (16 Votes)

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Parsnip dishes are a nutritious addition to any holiday meal

  • 5 cups thinly sliced parsnip rings or raw “chips”
  • 2 tbsp extra virgin olive oil
  • Sea salt to taste
  • Optional spices
  • 1/4 tsp cardamom
  • 1/4 tsp powdered ginger root
  • 1/4 tsp curry powder
4.6/5 (18 Votes)

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Avocados and tomatoes top toasted French bread to make this crunchy and smooth bruschetta

  • 1/2 loaf whole grain French bread (or 1 petite loaf), sliced 1/2 inch thick
  • Olive oil cooking spray
  • Sea salt
  • 2 cloves garlic, divided
  • 2 avocados, smashed
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper, freshly ground
  • 4 Roma tomatoes, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 4 leaves basil, chopped
4.2/5 (47 Votes)

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Mix sour cream and soup mix in medium bowl until blended

  • 16 oz. sour cream
  • 1 envelope (1oz) onion soup mix
  • 1/2 cup mexican style finely shredded four cheese
  • 6 slices cooked bacon, crumbled, divided
  • 1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
  • 1/2 tsp. smoked paprika
  • 2 green onions, sliced
  • Wheat Thins
4.6/5 (29 Votes)

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Pumpkin Pie Cinnamon Rolls

  • 2 cans Crescent Rounds Dough
  • 4 tablespoons butter, melted
  • 1/2 cup pumpkin puree (not pie filling)
  • 1 tablespoon milk
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • For the Frosting
  • 4-oz cream cheese, softened
  • 1-1/2 cups powdered sugar
  • 1/4 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
4.5/5 (28 Votes)

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A delicious multi-layered coffee cake full of warm fall flavors

  • Batter Ingredients -
  • 2 C whole wheat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 C butter (1 stick), room temperature
  • 3/4 C granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 C unflavored Greek yogurt
  • Pumpkin Pie Filling Ingredients -
  • 3 C pumpkin puree
  • 1 egg (lightly beaten)
  • 1/4 C granulated sugar
  • 1/2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • Streusel Ingredients -
  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 1 cup brown sugar
  • 1/3 cup butter (melted)
  • 2 tsp cinnamon
  • 1 cup chopped pecans (or any fall nut you desire)
4.5/5 (28 Votes)

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Need a change from creamy coleslaw? Try this coleslaw that's tossed with a light basil & garlic vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup white balsamic vinegar
  • 1 tablespoon McCormick® Perfect Pinch® Basil & Garlic Seasoning
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 package (14 ounces) shredded coleslaw mix
  • 1/2 cup shredded red cabbage
  • 1/2 cup sliced radishes (optional)
4.5/5 (28 Votes)

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The bit of goat cheese added to the middle of these muffins before baking gives them a lovely creamy center

  • 1 tablespoon butter
  • 1/3 cup red onion, finely chopped
  • 3/4 cup Gold Medal all-purpose flour
  • 1/2 tablespoon baking powder
  • 1 small pinch coarse salt
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Yoplait plain Greek yogurt
  • 1 tablespoon rosemary, plus more for garnish, freshly chopped
  • 2 ounces softened goat cheese
  • 1 spritz cooking spray
4.1/5 (62 Votes)

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A quick & easy shrimp linguine in a tomato & white wine sauce that is nice, light, healthy yet full of flavour

  • 1 Tbsp. Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, chopped
  • Chili Flakes To Taste
  • 1/4 C. White Wine
  • 1 28oz. Can Plum Tomatoes, crushed
  • 1/2 tsp. Oregano
  • 1 lb. Shrimp, peeled & deveined
  • 1/2 C. Fresh Parsley & Basil, chopped
  • 1 lb. Linguine
4.1/5 (63 Votes)

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Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot

  • Polish Sausage and Cabbage Soup Crock Pot
  • 2 cups potatoes, cubed and peeled
  • 4 cups cabbage, shredded it fine
  • 1 carrot, shredded it fine
  • 1 large onion, chopped
  • 2 teaspoons caraway seeds, crushed (optional)
  • 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
  • 4 cups fat free chicken broth or you can just use water black pepper and salt to taste
4.6/5 (24 Votes)

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http://low-carb-news.blogspot

  • 8 cups (32 oz) broccoli florets (2 L, 0.9 kg)
  • Cheese Sauce (recipe)
  • 1/2 cup grated Monterey Jack, OR (125 mL)
  • Cheddar cheese
  • 2 tbsp Parmesan cheese, optional (30 mL).
4.6/5 (29 Votes)

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Low Carb Broccoli with Cheese Sauce Shrimp, Corn and Bacon Chowder