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Broccoli With Garlic Sauce


Quick and easy broccoli with garlic sauce. Stir fry the garlic until fragrant then add broccoli until slightly tender and add a sauce made from ingredients you probably already have in your kitchen!

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Rate this recipe 4.5/5 (32 Votes)


  • 4 cups broccoli florets
  • 3 garlic cloves, minced
  • 1/2 cup low sodium vegetable broth
  • 3 tablespoons sake
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoons vegan fish sauce sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons sugar
  • 1 tablespoon oil (for cooking)



Step 1

Combine broth, sake, soy sauce, fish sauce, cornstarch and sugar in a bowl and set aside.

Heat a large nonstick wok or skillet over medium heat; add oil. Once the oil is warm, add garlic and stir-fry until fragrant. Add the broccoli (and any other vegetables if desired) and stir-fry for 3 minutes or so, until slightly tender.

Add the sauce mixture and stir constantly until sauce boils and thickens. Serve once sauce and broccoli reach desired thickness and tenderness.

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